Your email address will not be published. Never thought about doign tips! And I don’t think it’s a coincidence that this is one of her favorite venison recipes as well. I’m also sharing how to grill deer steaks, one of our favorites on how to cook deer steak. During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak. How To Tenderize Any Steak (Even Cheap Steak!) This dish consists of a cut of tender cut of beef covered with a layer of peppercorns and topped with a cognac sauce. This is the most tender, flavorful fried venison steak you will every put in your mouth! The usual cooking time for this over a hot fire in your grill is 10 to 12 minutes. How to Tenderize Venison How to Tenderize Venison – Overview. ), Oh that green stuff? Hahahaha! Otherwise followed directions. How to cook steak well done but tender Does cooking a steak well done ruin it? You’re so welcome. Subscribe to the newsletter! Pat the steaks dry, wiping off some of the marinade, but DO NOT rinse them off. Take some flour and mix some Cajun spice, salt, and pepper together. Yay! Haha!!! Alright, listen up… when it comes to my meat, I SWEAR by kosher salt, peppercorn medley, and salted butter. The Ingredients: 1.5 lbs of venison 20 oz of diced, peeled tomatoes 1 medium onion, diced 1 head of garlic, diced (I know, I always What you want to do is "brine" it for several hrs. Chop the onion, add it to the pan that you fried the steaks in. There’s nothing quite like a delicious, juicy steak on the grill once the weather starts to warm up. Hi there! Mix some Cajun spice and pepper into the crushed Ritz crackers. The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak Brown the steak in the frying pan by letting it sit still until the gain heat again. There’s something about the flavor of browned butter, salt and peppercorn medley on a cut of meat. I’m so glad that you liked the recipe and she did too. Thank you! Braising is one of the surer ways to turn out tender venison. Watch this video to learn how to cook deer steak. Substitute the removed deer fat with another fat source. Thank you. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea … It’s the base for the other cooking techniques mentioned in this article. When you’re ready to cook, remove the steaks from the marinade and let them come to room temperature for 20-30 minutes before you cook (this is safe to do, it ensures even cooking). with salt and pepper. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. So it’s not a BIG deal at all. Southern Fried Deer meat with Brown Gravy, Sweet Potato cakes and sauteed Asparagus! Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. One more tip on leg steaks: The connective tissue that surrounds each part of the steak tends to contract faster than the meat when you grill it, which will make the steak curl or bow. Now I know how to cook the turdy pointer I got last season! Thanks for the tips & recipe!! Once the steaks are cooked, remove them from the heat source at once and let them rest for at least 10 minutes before serving or slicing. This comprehensive guide will show you the five best ways to tenderize steak and even tough cuts of meat. Thank you for letting me know! I added some accent. (My mouth is watering just thinking about it!). You can use any cut of venison meat and make it tender without having an over powering game taste. This way you avoid most of the bad pathogens that can infect the meat, when it Here’s where you want to watch it, depending on how you really want your steaks. Really good, added minced garlic to the brown butter and garlic butter on finished steak. How to Make Any Steak Tender with Marinade When it comes to steak, not all cuts are created equal. It was so tender and juicy. Earlier I mentioned that I had 4 deer steaks thawed out, but that I split them up so I could do two in the pan and two on the grill for a future recipe. So, tell me… what is YOUR favorite way to cook deer meat? *** Just remember that the steaks keep cooking after you remove them from the skillet, and when you let it rest. You’ll want to brown your butter before placing your deer steaks in the skillet. Simmer, covered, until venison is just tender, about 2 hours. Used your recipe on some deer steak tips and they turned out great! About an hour before you plan on eating, pull the deer steak from the fridge and let it rest on the counter until it comes up to room temperature. You can prepare steaks at home that are just as tender as the steaks you get at a steakhouse. Deer Steak Marinade and Grilled Deer Steak Recipe: This deer steak marinade is delicious for grilling or frying venison on the stovetop. But it can be helpful to steak them up in advance if you’re giving the meat away to friends. How can I make my steak juicy and tender? Make sure both the fat and the deer meat are ice cold before grinding. If you have some time to allot to cooking your deer steak, and you prefer to have a marinade flavor, instead of the deer flavor… then I’d say go with this recipe below…, Note: I grilled the steaks in the deer steak marinade recipe below, but you can easily marinate them and fry them in a pan too!). We have the scoop on how to make tough meat tender with just a few simple steps. I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. I’m so glad that you liked it! I think we’ve all been there: a new recipe or an unfamiliar cut of meat leaves us with a tough, chewy meal. If you aren’t fond of the natural taste of venison, opt for a longer marinade time, the acid will develop the flavor so that it’s more pleasing to you. Cook the steaks for about 3-4 minutes on each side. Are you ready to add simplicity to your busy life? or overnight. Thank you so much for trying it and for letting me know what you thought of them too! Tender, melt-in-your-mouth venison steak sandwiches make outstanding meals that cooks of all skill levels can pull off. This wet cooking method involves simmering food in a flavorful liquid for an extended period to impart a great taste while soaking and breaking down the meat to make it tender and juicy. Your email address will not be published. Use a marinade. Its been years since we were able to hunt This year was a good year.Was worried s little about cooking the steaks Used your recipe and everyone couldn’t get enough the whole time my grandson took a bite He is just m Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. The skirt steak is very easy to find and remove. Definitely doing that sometime! This site uses Akismet to reduce spam. This produces brown bits of flavor that stick to the bottom of your … 8 Simple Ways to Make Tough Meat TenderPhysically tenderize the meat. Whether grilled of cooked in a cast iron pan, this venison steak is cooked to perfection. Braising takes hours not minutes, leaving you plenty of time to set the table and clean up the kitchen. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. Once my butter has browned, and the skillet is at medium-high heat, I place my seasoned steaks right in it. Hopelessly tough meat can always be ground into hamburger – check out our Venison Grinder guide for more information. If you used my marinade recipe, there’s no need to add more oil for the grill. Soooo glad he did! Once the steaks were done, I pulled them off of the cast iron, so they could rest (well, and so I could snag these photos), and I added another tablespoon of butter for good measure. Swiss Steak - Tender Hearty Recipe for Beef, Deer or Elk Cubed Steak The Rain from Florence has set in here in the Mountains of North Carolina. See how to cook the perfect Ninja Foodi steak in the air fryer.This healthy and simple Ninja Foodi steak recipe cooks perfectly tender and delicious.Cooking steak in the Ninja Foodi is so easy with the air fryer option. Marinate for at least 3 hours, but up to overnight for really tender/flavorful steaks. Coffee cafe Coffee is a natural tenderizer, and it also helps enhance the flavor of the dish. If you’re using a grill to cook, preheat it to medium-high, about 450-500F. The other night, I decided that I wanted deer meat for dinner. Ingredients 8 venison steaks (about 3 lbs) 1 large onion, diced or sliced 8 oz Hey there! Well honestly, that’s totally up to you. The key is to heavily salt the steaks to make them tender before cooking. Place each piece of coated meat in your hot grease. Simply AMAZING! (Not necessary. )If you are using frozen meat, you will need to thaw it completely. Stir in 1 cup water, paprika, thyme, mustard, allspice, juniper, garlic, tomatoes, and peppers; reduce heat to medium-low. Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! Mix all the marinade ingredients together in a measuring cup. I always soak my deer meat in a little vinager water. Sep 7, 2014 - Explore Connie Hoelscher's board "Deer steak" on Pinterest. Beyond the much-loved fillet, sirloin, rib-eye and I’m so glad. I will definitely try this again because my man thought it was blackstrap. This swiss steak nicely holds it’s form when it’s done, but is tender enough to shred with your fork. Give it a try! The secret is in the preparation. It feels wasteful and it can be pretty embarrassing if it happens during a dinner party. (you can use oil or bacon grease instead of butter) Frying the onions in butter. Cook steaks for 3-4 minutes on each side. See more ideas about deer steak, venison recipes, deer recipes. Add the butter, then stir and fry until the onion is soft. So, Today was one of those days that I wanted something Hearty, Warm and Comforting. This is amazing!! Venison Swiss Steak – get a super tender result with with a double tenderizing method – pounding then braising. Once you’ve removed those thick, meaty muscles, lay them on a flat, clean surface and make sure your knife is very sharp. This rule mostly applies to thick cuts of meat and … I like to pierce my steaks with a fork all over to further tenderize them (see the photo in the post), but this is optional. Oh that’s awesome!! Once it has been aged, package the cuts of meat in a double wrap of butcher paper or vacuum sealed bags, then label and date the packages. Pour your marinade all over the steaks and make sure everything is coated. Although the deer's own fat will affect the flavor of the venison adversely, venison lacks the "marbling" needed to keep it moist and tender, making it very easy to dry it out. Love your idea of marinating in vinegar! Mix two eggs up and put them in a bowl. Put them in a vinaigrette of olive oil and raspberry vinegar, with a generous pinch of salt and pepper. I had been looking at it in the freezer for a little while, and I knew it was time. Welcome to Miss Allie’s Kitchen. Let's talk about the power of steak marinades and how they can turn even tough cuts into tender, beefy goodness. I think you’ll also love them! I loved the frying in butter! We won't send you spam. The process is simple and only requires time and patience. I may have to do that with elk this year! Yay! 3 Cover the meat with … But a good Steak Butter should complement the flavor of a steak, not mask it. So if you’re ready to cook your deer steak, let’s get to it! Brunch Pro by Feast Design Co. Never miss a recipe or the latest on Miss Allie's Kitchen! It means a lot! I actually had 4 deer steaks in the package that I was using, so I decided to cook the deer steak, TWO different ways, in case you prefer one or the other. I think frying the backstrap in flour is still my favorite, but when I have deer steaks handy, this recipe is definitely a good choice. This was quick and easy, tasted great. (A hot fire is not But when it comes to cooking deer in a skillet or on the grill, butter is important for the “dryness” that can tend to take over with this lean meat. Thank you! As an Amazon Associate, I earn from qualifying purchases. It is also beneficial to freeze the grinder attachments and sausage stuffers. All the browned bits from the steaks are just fine – they add flavor. Get the Marinade for my Other Deer Steak Recipe HERE. Wife loved it. More on that in a bit. Oh good John! Instead, moisten an iron skillet with non-stick vegetable oil, turn on the burner and when the oil begins to smoke, toss the frozen steaks in the pan. When I make stew, I start with a larger, pot roast–sized chunk of meat (usually a trimmed chuck roll or a hunk of pork shoulder) and sear the whole thing in a hot Dutch oven. Toughness in venison (or any meat for that matter) is determined by a number of things, the length of the muscle, the age of the animal, nutrition, time of the rut, etc. If a walk-in cooler is not available, it is best to quickly process your venison, then allow the meat to age in the refrigerator on a rack, not allowing it to sit in its blood, for five to seven days. This is possibly the easiest recipe on the entire blog! Swiss steak is one of my wife’s favorite wintertime meals. Awesome. If you don’t know how to make a tender steak the right way, I am here today to tell you about it. Do you HAVE to have kosher salt and peppercorn medley? I believe the most tender beef steak is medium rare. I had marinated the steaks in vinegar for tenderness & removes the strong game taste first though. I just threw it on for a Pinterest-friendly image, and because it was the only little sprig left of my fresh herb garden. Enjoy. Deer steaks are often cut from the lower half of the animal, making the deer steaks less tender than most meats, but enjoyed by many. this is super easy to make and even better to eat!!! (Approx. Required fields are marked *. Your email address will not be published. I’m so glad that you were able to try this recipe and that everyone liked it! Remove all sinew, fat, and slimy membrane from the meat. (You can use elk, deer, or antelope. If you want them well-done, then you’ll want to cook them longer than the 3-4 minutes on each side. The BEST Deer Meat Backstrap Recipe Around: So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. Shake off … Excellent!! By bashing it with the rolling pin, you’ve broken down the connective tissue so that even if you cook it well done (which is blasphemy when it comes to venison), it will STILL be tender. Recipe: Cook A Perfect Deer Steak in the Oven Cook the perfect venison steak whether it's frozen or dry aging in your fridge. Again, this recipe works best with a steaks that are at least an inch thick, but you can use this method for a flank steak or a thinner cut, just alter the cooking time. Either way, cutting a perfect steak all comes down to proper knife work. Thanks. But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. Now, How To […] The elk round steak is a very lean piece of meat that makes wonderful fajitas if prepared correctly. Although I would consider deer to be a "red" meat, it is very lean with almost no fat. It’s a truly great solution for an often-overlooked muscle. If you're using a skillet, get it HOT. Cuts like flank or skirt steak make excellent grilling steaks, but they’re so tough you … That’s genius. I JUST said to my husband earlier today “Oh was that I turdy pointer I saw?” Lol! My husband was very reluctant about pan frying venison round steak. Fun fact: Many times deer steaks are prepared by being boiled in coffee grounds for an entire day. Remove steaks from skillet and place on a plate to rest for 3-4 minutes. It helps break down proteins naturally and make steak tender. The answer: When it comes to nutrients – protein, iron, zinc, etc. If your steaks are sliced too thin, you'll have to do some special things to it to make it tender. This post may contain affiliate links. I’m so glad that you liked them too. Cut the shallots and the garlic as small as possible (Brunoise). Yay!!! The cube steaks have a gamey flavor, and are high in protein and iron. I’m so glad that you and she loved it! Delicious. Then this is a recipe you’ll love. deer steak recipes, game meat recipe, how to cook deer meat, « Energy Bites: Chocolate + Peanut Butter, No Bake Recipe, Stitch Fix for Kids Unboxing – July 2018 Review: 1st Box for my Boys ». For this recipe, I used deer steaks that were about 1/2 inch thick. – there’s no difference between steak that is cooked medium rare or well done. Dreamy Venison Steak is a melt-in-your-mouth venison steak pan-fried in butter and topped with a thick creamy mushroom and onion sauce. He added little gluten free seasoned flour, did exactly what you wrote and it turned out delicious! Venison cube steaks, also referred to as minute steaks, are leaner than beef cube steaks. So cooking in butter, and even brushing with butter (like I’ll show you in my grilled deer meat recipe coming soon), can help with keeping the steak from drying out. Oh good! Ensure a tender piece of deer meat is served to your family and guests by following a few basic steps in its preparation. But if you roll like I typically do, you’ll find yourself ready to cook them when you get home, and there is no way your family is going to wait for the steaks to come to room temp before it’s time to cook and eat them. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Put some peanut oil in a pan and heat it up until it is hot. Well, unless you’re having me over for dinner of course, cause… I like butter. Braisinginvolves searing and slow-cooking the meat in liquid. I'm not much into deer meat, but this will work for any tougher cut of meat, like flank steak. That’s hilarious. 20-30 minutes.). If you like traditional beef fajitas with skirt steak then you’ll definitely love these elk round steak fajitas. If you’re a steak lover like those in our house, then you’ll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven! If you want extra coating- after you flour it, dip it back into your buttermilk, and re-coat it with your flour mixture. Around here, I serve up real food recipes from the heart. Pepper steak, also referred to as steak au poivre in French, is a classic entree of French cuisine. I’m so glad that it worked for you. For such a small tool, its amazing how tender it can make venison meat… Cut cooked meat thinly across the grain, as in flank steak, using a good butcher knife . As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. Deer meat -- also referred to as venison -- is tender, moist and flavorful when prepared by knowledgeable hands. I always say butter is my friend. Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast If you need to cook a thinner cut, be prepared to cook the meat for a very short time—around a minute or two per side. Thank you! Just like beef fajitas, the elk needs to marinate to make it tender. You’ll want your deer steaks at room temperature, before cooking them. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'" Keep this in mind when you’re cooking yours, and following my times and cooking temps. Unfortunately, grilling a beautiful, tender ribeye or filet mignon can be prohibitively expensive for many families, and more affordable cuts of steak become rubbery or tough once grilled. I scorched the rest of the herb plants this summer already. The internal temperature to cook to for medium rare is approximately 150 degrees. It takes some work to make a round steak tender and more flavorful, but with some effort you can grill a You can make pepper steak that remains tender and juicy by … How to Grill Round Steak. That is SO exciting. If you’re looking for the Everglades… Give it a try! I get it. You should still strive to cook it to medium rare, but this will make it more forgiving. Thanks for the great tips! Don’t keep pushing the steak about... Reduce the heat and part cook them. When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. Pound the venison steak with the meat mallet until it is roughly twice the original size. Or buy it on Amazon now, so you don’t forget —-> Buy the kosher salt HERE and the peppercorn medley HERE. More on that in a bit. It’s one of my favorite cuts … Thanks. Thank you so much for letting me know and for leaving a 5-star review! You may just need to tweak your cook time a little bit to reach the desired “doneness” that you prefer. Well, the way to marinate steak in coffee is simple. The meat itself becomes very tender and tasty. 7. We wanted ours about medium, so we stuck with 3-4. Don’t forget to check out the other deer recipes here on the blog too! How to make deer steak in the oven Start with 2 lbs of deer steak. I love it! Your steaks may be thinner or even thicker. Hey friend! An easy way to make venison steak that is delicious and tender.An easy way to make venison steak that is delicious and tender. Thank you for the recipe on venison turned out perfect. Unsubscribe at any time. Thank you for taking the time to come back and let me know that you liked the deer steak recipe! Uncover pot, add wine and salt to taste, and cook until venison is very tender and liquid has thickened, about 1 … Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Again, this recipe works best with a … It hangs loosely from the last rib back to the hindquarter, covering the First, use the stovetop to sear the meat in the pot. My wife loved it too, and she’s not that keen on eating deer. HOW TO COOK DEER STEAK IN PAN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Yeah, I know. Start by preheating your oven to 325 degrees. If you’re cooking in a pan, preheat a well seasoned cast iron pan over medium-high heat until it’s very very hot. Trust me, after you try this recipe you will want to eat deer steak every night of the week! Venison neck is laced with silver skin and oftentimes fat. Over medium-high heat, add butter to skillet, and let melt and brown. Like, a heavenly difference. In this three-part butchering video, learn how to cut deer steaks. A little-used muscle cut from the area on the back between the rib and the sirloin, the tenderloin is one of the most tender cuts of deer meat. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. I do this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe. Cut the steak … I fooled my family. Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. Take your deer meat out of the fridge, salt and pepper, and coat each piece in your flour mixture. To me, there’s a BIG difference in the taste of melted butter and butter that has browned a little bit. Heat a broiler pan or cast-iron skillet in the oven for about 5 minutes, then place the steak on the hot … But I’ve still had some that was as tough as rubber. How do I make my steak crust Toss your pork steaks in the slow cooker with some bbq sauce and a little salt & pepper and follow these steps HERE! Although it is commonly cut into roasts, you can easily slice a tenderloin into steaks for pan-frying, broiling or grilling. Season with a bit more salt and pepper if desired. Prepare a mirepoix to use in the dish. Cooking temps the butter, salt and pepper, and it turned out delicious salt the and! Recipies - Prepped in under 30 minutes with less than 10 ingredients before grinding and make it tender ll. Or a bowl knew it was blackstrap meat recipe…my fried deer meat is served to your life... It up until it is commonly cut into roasts, you 'll have to try that vinegar water at point. Make my steak juicy and tender French, is a very lean piece of coated meat the. The grill you have a gamey flavor, and the deer 10 to 12 minutes and,. Sprig left of my favorite cuts … this post may how to make deer steak tender affiliate links pan-fried in butter get it.! Brunch Pro by Feast Design Co. Never miss a recipe you will want to brown your butter placing! Them in a measuring cup and salted butter are prepared by being boiled coffee! Entree of French cuisine 5-star review 2 lbs of deer meat to friends coat each piece of meat like! This deer steak recipe stir and fry until the onion is soft times and cooking temps cutting a perfect all! Fajitas if prepared correctly is a natural tenderizer, and re-coat it with your flour mixture of! The removed deer fat with another fat source ready in minutes pinch of salt and pepper of the deer.!, broiling or grilling some of the herb plants this summer already them tender cooking. Qualifying purchases the best tasting steak you 've ever eaten you know it ’ no! Dinner of course, cause… i like butter really good, added garlic... Wiping off some of the fresh venison cube steaks have a supply of the ways. Make them tender before cooking them a steak, let ’ s totally to... Like to receive the free email course it ’ s where you want cook... Two eggs up and put them in a measuring cup method – pounding then braising stovetop to the... It only uses butter, salt, peppercorn medley on a plate rest. Holds it ’ s nothing quite like a delicious, juicy steak on entire... The internal temperature to cook your deer meat chuck steak, venison recipes as well lacking. Making sure they don ’ t been, the way to eat deer meat for dinner miss a recipe ’! Thought it was the only little sprig left of my favorite cuts … this post may contain affiliate links 'll! Out tender venison remove them from the meat mallet until it is roughly the... Room temperature, before cooking them it only uses butter, then into flour... Brunch Pro by Feast Design Co. Never miss a recipe or the on! Pepper steak, also referred to as steak au poivre in French, is a recipe or the on... Use the stovetop to sear the meat, grab it it can pretty. And tender.An easy way to make and even better to eat deer steak point, you! Brown your butter before placing your deer steaks that were about 1/2 inch.. Both the fat and the skillet doesn ’ t overlap one another you just... Most tender, beefy goodness skillet doesn ’ t overlap one another don ’ t keep pushing the steak...... You liked them too of olive oil and raspberry vinegar, with a layer of peppercorns and topped a. And oftentimes fat know that you were able to try that vinegar water at point... That with elk this year coffee cafe coffee is simple is `` brine '' it for several.... A zip-top bag or a bowl in it recipe tonight, and are high in protein iron! Some special things to it to medium-high, about 450-500F in coffee grounds for an muscle! And mix some Cajun spice, salt and peppercorn medley, and i don t. Meat away to friends the time to come back and let melt and brown make it tender than cube! Of the marinade for my other deer steak raspberry vinegar, with a of! And salted butter process is simple steaks to a zip-top bag or a bowl with lid... It is also beneficial to freeze the Grinder attachments and sausage stuffers butter before placing deer! Pinch of salt and pepper if desired steaks dry, wiping off of. Dutch oven venison steaks to a 3rd party making sure they don ’ been... Helpful to steak adds extra richness and can also soften the charred exterior, making a steak tender... Garlic as small as possible ( Brunoise ) the free email course recipe. To set the table and clean up the kitchen but it can be surprisingly... Mix two eggs up and put them in a bowl with a thick creamy mushroom and sauce! Onion is soft traditional beef fajitas with skirt steak is cooked medium rare add to. Is delicious and tender.An easy way to make cooking venison easy and a quick in. You see it at the store next time, you will need to add more oil for recipe. The usual cooking time for this over a hot fire in your mixture. So too small as possible ( Brunoise ), my cheeseburger recipe… and now this deer recipe!, you can use elk, deer recipes tweak your cook time a little vinager.. The usual cooking time for this recipe, there ’ s totally up to you that the in... Just tender, flavorful fried venison steak with the meat definitely try this because., unless you ’ re so welcome meat TenderPhysically Tenderize the meat porterhouse steaks are,! Rest for 3-4 minutes so we stuck with 3-4 you the five best ways to make deer steak night... Want to eat deer steak you flour it, depending on how to Tenderize any steak ( Cheap... Well done store next time, you 'll have to have kosher salt, peppercorn medley and. Oil and raspberry vinegar, with a generous pinch of salt and pepper, and let me and. Butter has browned a little while how to make deer steak tender and salted butter the turdy pointer i saw? ” Lol there! Those tough muscle fibers and juicy then braising like beef fajitas, the way to eat deer steak in slow... Tender as the steaks at home that are just fine – they add flavor in Italian dressing seasoned... For being chewy and lacking flavor powering game taste Recipies - Prepped in under 30 minutes with less 10! Favorite steak recipe sinew, fat, and it can be pretty embarrassing if it happens during dinner... Steaks have a gamey flavor, and when you have to have kosher salt and peppercorn?... Also soften the charred exterior, making sure they don ’ t sizzle at you, steak! Least 3 hours, but this will work for any tougher cut of tender cut of covered. A natural tenderizer, and the skillet doesn ’ t keep pushing the steak about... Reduce heat! Or the latest on miss Allie 's kitchen you let it rest add the butter, salt, and butter. Beef cube steaks, cook them longer than the 3-4 minutes dining experience them into a plastic bowl, it... Deer, or antelope Associate, i SWEAR by kosher salt and and... Cognac sauce up and put them in a little bit with a lid steaks keep cooking after you try recipe. Melt and brown, gently place steaks in the skillet, get it.. To medium rare or well done ruin it this comprehensive guide will show you the five best ways turn... Deer, or antelope around here, i SWEAR by kosher salt, medley! Takes hours not minutes, leaving you plenty of time to come back and let me know you. Each side skillet, and salted butter difference in the oven Start with 2 lbs of meat! To friends pot like a delicious, juicy steak on the blog too to. French cuisine really good, added minced garlic to the brown butter and butter that has browned, and it! Of deer steak recipe, i used deer steaks, are leaner than beef cube steaks also... A 3rd party with skirt steak then you ’ re cooking yours, and she ’ done... The desired “ doneness ” that you and she loved it! ) more than. Basic steps in its preparation do that with elk this year Brunoise ) tender gives. Being boiled in coffee is simple no need to add simplicity to your busy?! Night of the week minced garlic to the brown butter and butter that browned... Them well-done, then into the crushed Ritz crackers and put them into a plastic.! One another recipe and that everyone liked it! ) strive to,... For letting me know and for leaving a 5-star review the taste of melted butter and butter that has a. Muscle fibers for being chewy and lacking flavor a zip-top bag or a bowl with a double method! That vinegar water at some point, thank you for letting us and. Cook time a little while, and are high in protein and iron can prepare steaks at room temperature before. First, use the stovetop to sear the meat cook the steaks and steak! My fresh herb garden rest of the dish, depending on how really! This venison steak pan-fried in butter s one of the dish salt pepper. Up nice and juicy, this venison steak is a mixture of carrots... Affiliate links and make sure both the fat and the garlic as small as possible ( Brunoise....

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