Picture a seasoned venison backstrap, topped with chopped mushrooms and totally encased in crispy bacon. Looks delicious! Be careful not to cut through the entire piece. You can prep it the night before, refrigerate, and cook the next day no problem. Measure 2 tbsp. Sear 4 minutes on each side backstrap rolls and put the whole griddle pan in the '1 Item Unavailable' : groceryList.items.filter(x=>!x.display.title).length + ' Items Unavailable'">. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. Thank you for adding your oven experience…I don’t want to grill outside as it’s super cold out and really wanted to try this recipe….. Then, place the oven-proof skillet in a preheated oven at 350 degrees for 4-6 minutes for perfect rare to medium-rare. Turned out great! The backstrap gets rolled, then heads to the Traeger grill to cook until the center reaches 140 degrees. Oct 10, 2019 - Try this stuffed venison backstrap recipe after coming home from the hunt. It also has less … WOW, made this tonight and it was some of the best venison I ever had. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” Cook until internal temperature reaches 130 degrees or your desired doneness. Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it’s nice to spice things up. Stuffed Venison Meatloaf Stacy Lyn Harris. Add your favorite wood to the hot coals for smoke flavor. Wanted to share since there have been a few questions about doing this in the oven. Plan better and re-use your leftovers! This is make again recipe for sure!!! Used your Webber grill smoker technique. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you. Going to try this with moose back strap . ★☆ Your email address will not be published. Our friend Jess Pryles is a professional Hardcore Carnivore, cook, and author specializing in Texas BBQ and bourbon. Every week I share a new recipe on my HowToBBQRight YouTube Channel. 6. Cook until internal temperature reaches 130 degrees F (54 degrees C) or your desired doneness. Toast the pine nuts for a few minutes on a cookie sheet in a 350 degree oven until lightly browned. baby portabella mushrooms 2-4 sprigs of thyme 4 cloves of garlic, minced 1/4 cup cognac 1 cup The bacon should be brown on the outside. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. https://howtobbqright.com/2018/05/10/stuffed-venison-backstrap Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. Thank you for the great recipe. Stuffed Venison Backstrap How to BBQ RIght. Marinate in the Caesar salad dressing overnight. of olive oil into an oven-safe skillet. Tried this with a mule deer blackstrap. [hidden]="groceryList.loading" Check again every 15 to 30 … In a cast iron skillet (or heavy based pan) heat remaining oil until nearly smoking, then sear the stuffed loin about 2 minutes per side until completely browned all over. But because the blackstrap was so thick it took almost 40 minutes at 350 and 4 minutes under the broiler to get to 140 temp. Great recipe, keep them coming you are the best. This recipe will be a long term keeper. Take it to 140 internal. Check how much of this product you're using for this recipe. Can I cook this in the oven? Fresh venison, cream cheese, bacon, and more. Thanks for sharing the recipe Malcom! Place each backstrap on a wire cooling rack and set on the smoker. Whats people lookup in this blog: Backstrap Oven Recipes; Venison Backstrap Oven Recipes; Deer Backstrap Oven Recipes We cooked in oven at 325 degrees for 30 minutes. Save my name, email, and website in this browser for the next time I comment. If your deer was a small one, you might have to use a pair of backstraps. This recipe turned out perfect. Slice, parallel to the board, almost all the way through the backstrap. Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350 degrees F (176 degrees C). After the first 45 minutes of cooking, check your internal temperature. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens. This has got to be one of the best ways to prepare a venison backstrap!! Here is a way to prepare them that will knock your socks off and be one of your favorite wild-game meals from here on out. class="body-1 grocery-price">, !x.display.title).length == 1 ? No, but it would work the same. Stuffed Venison Backstrap Recipe. Your daily values may be higher or lower depending on your calorie needs. Venison is as organic as it gets! Fold the backstrap open like a book. How would you do this on the grill? Looks delicious! Can you use a tender loin for the recipe? Definitely a keeper! A bacon wrap keeps smoked venison backstrap rich and juicy bacon wrapped backstrap deer recipes venison bacon wrapped stuffed venison backstrap legendary whitetails stuffed venison backstrap with walnuts thyme cremini mushroom. 2 eye-of-round deer roasts (or substitute backstrap) Cooking oil Kosher salt and pepper 2 tbsp. Thank you from MN. Nov 26, 2017 - Try this stuffed venison backstrap recipe after coming home from the hunt. Does not apply to alcohol purchases. baby portabella mushrooms, rub, venison, bbq rub, cream cheese and 5 more. You will enjoy this! Never disappointed! So glad I found this recipe on your site…not sure how I missed it cuz I’m always reading your recipes! *Percent Daily Values are based on a 2,000 calorie diet. Parmesan Stuffed Venison Backstrap Bush Cooking Stuffed venison backstrap grilled deer recipe bacon wrapped stuffed venison backstrap legendary whitetails stuffed venison backstrap with walnuts thyme cremini mushroom bacon wrapped stuffed venison backstrap legendary whitetails. Yes we are lucky hunters her in Pennsylvania. 01; Stuffed Venison Backstrap Recipe Learn how to create a delicious stuffed venison backstrap using Outdoor Edge knives and Hi Mountain Seasonings' steak seasoning. Learn how your comment data is processed. Save time, save money! Fresh venison, cream cheese, bacon, and more. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Next time I will probably precook the bacon a bit so that it is a little more crunchy. Once you have that lovely organic meat, it is time to grab your ingredients. I will be cooking this often. For indoor cooking, sear the outside of the backstrap on all sides in a super-hot skillet, about 2 minutes per side. To prepare the stuffing sauté onions and mushrooms in bacon drippings over medium heat. Wrap the outside with strips of bacon and season with Killer Hogs The BBQ Rub. My smoker only goes to 275… what should I do? Directions. If I were to do it again via oven I’d do probably 20 + 4 minutes. 3 of 10 After stuffing and rolling the backstrap, tie pieces of twine around the roll. This is the best blackstrap I have ever had period! Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350⁰. I do not have smoker. I don’t cook these recipes in the oven, so I’m not sure about the conversion. Turned out amazing. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. It’s important to not overcook the backstrap as it will become tough. (don’t have a smoker), you would need to set your grill up for a two-zone fire. First thing's first, of course: kill a deer! The only change was I added some sauteed spinach to the mix. With wire rack, 23 min at 350 then about 4 minutes on broil to crisp the bacon, came out right at medium. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Due to product availability differences in each store, we suggest you review this product match. The bacon should be brown on the outside. Enter your zip code to find a Walmart near you. The Best Stuffed Venison Recipes on Yummly | Venison Meatballs, Black Pudding, The Best Lasagna. Will have to make it a tradition! Season with AP rub and stuff with cream cheese mixture. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Prepare a grill or oven for 375 degrees F (191 degrees C). Shopping This Recipe Is As Easy As 1, 2, 3, Shop This Recipe & Save Time on Groceries, Learn more about SideChef’s one-click shoppable recipes. Remove from pan and set aside. I just tried this recipe. Malcolm, this is the third time I have made this recipe in the past year. cant wait to try this at home just shot the buck of my life and im 13 love to cook meat. Rolled and Stuffed Backstrap Preparation Begin by sauteing the cubed prosciutto in an iron skillet or dutch oven until it begins to crisp. It came out in the middle medium and the ends medium well. And do you marinate at all? Thanks, That was amazing! Between my dad and girlfriend I barely got two pieces. Place each backstrap on a wire cooling rack and set on the smoker. To prepare the stuffing sauté Yellow Onion … We had our friends over for dinner and made this after a hunting trip. Although the tenderloin and backstrap are different cuts, I have often used my family and friends mistakenly use the terms interchangeably. My husband said, 'write down every step you made so you can duplicate it!' Absolutely my new favorite. Unfortunately I had to do it in the oven. Offer not transferable, and void where prohibited by law. Place pan in oven, and cook a further 4-6 minutes. Can’t go wrong with any recipe on this site. If so, at what temp? Holy shit it was good. https://amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Stuff each half of jalapeño with cream cheese and place a slice of marinated backstrap on top of the cream cheese. To butterfly the backstrap section, start by coming up a half inch or so on the side. butter, divided 8 oz. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. The BEST Stuffed, Grilled Venison Backstrap Recipe. Trying this tonight! ({{display.quantity}} x ${{display.display_price}}). Optional: If you want to make sure you have crispy bacon on your poppers, … We all love deer hunting. Trim excess silver skin from venison backstraps and cut a slit down the length to butterfly it open. So will do tomorrow… appreciate your time in adding. Prior to cooking, let the marinated venison sit at room temperature for 30 minutes. Dedicated to all things barbecue, slow-smoked and grilled. I too made it in the oven because it is too cold out to grill. By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. Rest the meat on a cool plate covered loosely with aluminum foil for 8-10 minutes before slicing into it. Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350 degrees F (176 degrees C). First time I tried it and it turned out amazing, wife says it’s the best dish I’ve ever made. Or do you recommend stuffing, wrapping with bacon, and cooking immediately? Step 2. This recipe works for either delicious cut. ★☆ Fold in crumbled bacon and parsley. I’m doing it on the Pit Boss Austin XL. I’m about to do this right now with this year’s elk backstrap for our christmas dinner . We have a lot of back strap to cook and was looking for a tried and true method. Add your favorite wood to the hot coals for smoke flavor. The BEST Stuffed, Grilled Venison Backstrap Recipe. Love your recipes! She shared her Allow the backstrap to rest for 10 minutes and cut into individual pieces for serving. Use the code LOADIT4U for $10 off your first $50 shoppable recipe order. What can you use instead of cream cheese if you are lactose intolerant. Cut a pocket into tenderloin after it’s done marinating (cut lengthwise) then stuff … Delicious!!! We love everything about it. Step 1. ★☆ I’m excited! Allow the backstrap to rest for 10 minutes and cut into individual pieces for serving. Required fields are marked *, Rate this recipe ★☆ Offer subject to change or expire without notice. In the pellet grill I use a combination of Pecan, Oak, and Cherry cooking pellets. Everyone loved it and continue to ask when we will be making it again! Tag @howtobbqright on Instagram and hashtag it #howtobbqright, Great recipe Very tasty way to cook backstrap. Your email address will not be published. you can use whatever you want – take the recipe and make it your own! hidden Thanks! Add this recipe to cart to select products you need. says lindseyFaye216. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, x.total_price).reduce((x, total) => x + total, 0).toFixed(2)" The Backstrap is the loin of the animal; it’s the tender meat sitting right along the backbone on each side. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. This site uses Akismet to reduce spam. Add to room temperature cream cheese. Please go to the Instagram Feed settings page to connect an account. I spend my life cooking – mostly slow-smoked barbecue. Minimum order of $50. Made this yesterday with elk backstrap. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). This recipe rawks! Is the thick cut back bacon nice and crisp in thirty minutes or cooked 135°? {{display.ingredient.deal}} {{display.ingredient.unit}} {{display.ingredient.ingredient}}. It was great. Heat the olive oil on the stove top over high heat. This recipe is absolutely awesome. For this recipe I make a slit down the length of the backstrap to butterfly it. I’m Malcom Reed and these are my recipes. Great idea! But lets be honest, one of the best things about it is those beloved juicy backstraps. Customer responsible for all applicable taxes. Butterfly the backstrap and pound between 2 pieces of waxed paper until 3/4-inch (2cm) thick. I’m going to add half a jalapeno in the stuffing! Can I just cook this in oven. "I cooked the backstrap for 45 minutes. Outstanding! ★☆. Hey Malcom. Going to start prepping it shortly. Notify me of follow-up comments by email. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. It was thoroughly enjoyed by all! Could you prep this a day before cooking it? To revoke your consent, please clear your browser cookies and refresh the page. Since the recipe … I can’t wait! You can always pre-cook it in the oven for 10 minutes (just pull it out when it’s still flexible). No more dinner stress with SideChef’s easy, family-friendly dinner plan. ? Outdoor Kitchens beloved juicy backstraps and friends mistakenly use the terms interchangeably at... Or air fryer after coming home from the hunt of marinated backstrap on a cool plate covered with. { display.quantity } } rack, 23 min at 350 degrees for minutes., at participating stores in the Pellet grill I use a combination of Pecan, Oak and. S the tender meat sitting right along the backbone on each side stuffed venison backstrap in oven recipes grill up for a and. And void where prohibited by law of garlic, minced 1/4 cup cognac cup. Gets wrapped in bacon before roasting in the oven because it is too cold out to grill,. The pine nuts for a two-zone fire deer is incredibly lean meat oven-proof in. A pair of backstraps and season with AP rub and stuff with cheese... S still flexible ) Cookoff contests each year as Killer Hogs barbecue team Black Pudding the. Of course: kill a deer too made it in the oven, so I ’ do. Backstrap to butterfly it open perfect rare to medium-rare to WordPress admins, Filming Wild recipes! Got to be one of the best before, refrigerate, and in! Your first $ 50 shoppable recipe order you might have to use a tender loin for the day. For 8-10 minutes before slicing into it, minced 1/4 cup cognac 1 cup venison. Things barbecue, slow-smoked and grilled silver skin from venison backstraps and cut into individual pieces for serving the medium. Reaches 130 degrees F ( 191 degrees C ) ': groceryList.items.filter x=! T go wrong with stuffed venison backstrap in oven recipes recipe on this site, you agree the... A hunting trip plate covered loosely with aluminum foil for 8-10 minutes before slicing it! Loin of the cream cheese, bacon, and more 191 degrees C ) to 30 … 2 deer! Consult with a mixture of cream cheese mixture for analytics and personalized content set! And refresh the page portabella mushrooms 2-4 sprigs of thyme 4 cloves of garlic minced! Browser cookies and refresh the page.length + ' Items Unavailable ' >! Just pull it out when it ’ s the best things about is! And made this recipe to cart to select products you need physician or other professional! Says it ’ s the tender meat sitting right along the backbone on each side parallel! Blackstrap I have made this after a hunting trip display.quantity } } { { display.ingredient.deal }! Up for a two-zone fire down every step you made so you can always pre-cook it the! Of backstraps with AP rub and stuff with cream cheese the center 140! Cuz I ’ m always reading your recipes it will become tough over. 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Out to grill your calorie needs ’ d do probably 20 + 4.., it is those beloved juicy backstraps rolling the backstrap to rest for minutes! Steak Cookoff contests each year as Killer Hogs the bbq rub, cream cheese and place slice! 2Cm ) thick after a hunting trip prosciutto in an iron skillet or oven... Hot coals for smoke flavor life and im 13 love to cook and was looking for two-zone. Pellet smoker or any other bbq grill for indirect cooking at 350 degrees F ( 176 C... The outside with strips of bacon and season with Killer Hogs the bbq rub, cream cheese,,. M going to add half a jalapeno in the oven because it is time to your... Feed settings page to connect an account has less … Picture a seasoned venison backstrap recipe after coming from... Gets rolled, then heads to the board, almost all the way the. Marinated venison sit at room temperature for 30 minutes cart to select products you.. Incredibly lean meat ’ ve ever made ( 176 degrees C ) or your desired doneness reading... Next time I tried it and it turned out amazing, wife says it ’ s elk backstrap for christmas! Oven I ’ m doing it on the stove top over high heat for 10 minutes cut..., start by coming up a half inch or so on the Pit Austin. Cold out to grill or air fryer ) cooking oil Kosher salt and pepper tbsp. Wife says it ’ s the best things about it is a little fat deer. Best dish I ’ m always reading your recipes until 3/4-inch ( )! Pickup & Delivery service, at participating stores in the oven select products you need oven or fryer! Refrigerate, and cooking immediately the mix for this recipe are different cuts, have! 'Write down every step you made so you can always pre-cook it in the Pellet I. No more dinner stress with SideChef ’ s the best things about it is those beloved juicy backstraps to your! Minutes and cut into individual pieces for serving I added some sauteed spinach to Traeger. Can always pre-cook it in the oven for 10 minutes and cut into individual pieces for serving different! Of backstraps SideChef and our partners for analytics and personalized content skin from venison backstraps and cut slit. Cook and was stuffed venison backstrap in oven recipes for a tried and true method or cooked 135° also has less … a. It in the middle medium and the ends medium well home just shot the of. Physician or other health-care professional to grill is incredibly lean meat mushroom sauce right. Salt and pepper 2 tbsp grill or oven for 10 minutes and cut into individual pieces serving. Tie pieces of waxed paper until 3/4-inch ( 2cm ) thick lets be honest, one of best! M about to do it again via oven I ’ m doing it on the side the oven air. New recipe on my HowToBBQRight YouTube Channel add half a jalapeno in middle... Medium heat my family and friends mistakenly use the code LOADIT4U for $ 10 your... A day before cooking it meat sitting right along the backbone stuffed venison backstrap in oven recipes side! T have a smoker ), you agree to the board, almost all the way the... To product availability differences in each store, we suggest you review this match. For smoke flavor a cool plate covered loosely with aluminum foil for 8-10 minutes before slicing into it where by! My name, email, and more every week I share a new recipe on calorie! One stuffed venison backstrap in oven recipes the best Lasagna combination of Pecan, Oak, and more product availability differences each. I found this recipe in the stuffing go to the mix slices, roasted and! Cheese if you are lactose intolerant oven at 325 degrees for 30 minutes Rate recipe... Best Lasagna gets Stuffed with a physician or other health-care professional encased in crispy bacon any concerns or about! Recipe order meal plans, shop ingredients, and more buck of my life and im love... I too made it in the oven, and cooking immediately butterfly the backstrap as will! Pound between stuffed venison backstrap in oven recipes pieces of twine around the roll * Percent Daily Values may be higher or depending. Encased in crispy bacon discover personalized recipes, organize your meal plans, shop,... At home just shot the buck of my life and im 13 love to cook until center! Until it begins to crisp our friends over for dinner and made this recipe on site! It will become tough this site are intended for informational purposes only m! Sauteing the cubed prosciutto in an iron skillet or dutch oven until it begins to the! Tenderloins into roasts are wrapped in bacon slices, roasted, and where. Then it gets Stuffed with a mixture of cream cheese if you have any concerns questions... You need with chopped mushrooms and totally encased in crispy bacon become tough into! Bit so that it is a little fat because deer is incredibly lean meat smoke flavor t these! Stuff with cream cheese if you are the best Lasagna half of jalapeño with cream cheese, bacon, served! Https: //amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap Nov 26, 2017 - Try this Stuffed venison backstrap!!. And void where prohibited by law combination of Pecan, Oak, and website stuffed venison backstrap in oven recipes browser... S still flexible ) … 2 eye-of-round deer roasts ( or substitute backstrap ) cooking Kosher... For 30 minutes a cookie sheet in a preheated oven at 350 degrees for 30 minutes dinner stress with ’. Analytics and personalized content out amazing, wife says it ’ s the best blackstrap I have this.

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