In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Beat butter, sugar, and vanilla in a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 4 minutes. It is adapted from Carole Walter’s, absolutely BEST yellow cake. Boozy rum cake – Oh YES!!! Instructions To make the cake: Preheat oven to 350°F. Slowly pour about half of the rum glaze all over the hot cake, allowing the glaze to soak in. Add another half cup of the glaze and wait a few more minutes to absorb it. New Butter Pecan Vanilla Rum Cake with Vanilla Glaze or Caramel Glaze FLAVOR OF THE DAY !! In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. Boil 5 minutes, stirring constantly. Cool completely before inverting. https://full-buzz.com/index.php/2020/12/03/rum-cake-with-butter-rum-glaze The glaze is mad thin to soak into the cake right after you poked holes into it with. Invert the cake onto a serving plate. Poke holes all over the bottom of the cake and drizzle about half of the rum syrup over the holes. Store this cake in a cake saver at room temp for up to 3 days. Gluten Free Cake Mix. molasses in a small saucepan. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 So good you will want to eat the whole thing. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Stop mixing and scrape down the sides of the bowl with rubber spatula. This is going help make the cake tender and also add a good amount of moisture. Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. Stir in vegetable oil, eggs, vanilla extract and rum. Drizzle remaining glaze on top of cake. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Boil 5 minutes, stirring constantly. To do so you will coat the bundt pan with non-stick spray and a dusting of flour. Generously brush cake with glaze. Using a toothpick poke small holes all over cake. Add rum, water, oil and eggs. Generously spray a standard 10-inch bundt pan with cooking spray. Drizzle remaining glaze on top of cake. Place cake and pudding mixes in a large mixing bowl. Add eggs, 1 at a time, and egg yolk, beating well after … https://greyghostbakery.com/blogs/grey-ghost-blog/german-rum-bundt-cake Cook Time 1 hr 20 mins. Preheat oven to 325 degrees. Let cool. Reserve a small amount to pour on slices when serving. The rum cake will start to absorb the glaze. TROPICAL LEMON REGULAR SIZE $10 OFF TODAY ONLY 1/16 Drizzle remaining glaze on top of cake. Using a toothpick poke small holes all over cake. https://letseatcuisine.com/caribbean-rum-cake-with-butter-glaze Increase the speed of the machine to medium and beat the batter until smooth (1 1/2 to 2 minutes longer). Preheat oven to 350 degrees. pkg. Bake 1 hour. Cool for at least 10 minutes. Combine first 4 ingredients in a small saucepan; bring to a boil. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. Total Time 1 hr 40 mins. Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly delicate, moist, fragrant, and good for any season. Prick top. In a large bowl, combine cake mix and pudding mix. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. Repeat until glaze is used up. If the glaze is too runny, add more sugar. This is honestly the best part of the cake in my opinion. Boil, stirring constantly, 3 minutes. Quick, easy and boy is it great. Let cake thaw overnight on countertop before glazing. Invert onto serving plate. Generously brush cake with glaze. prep time: 20 min ; cook time: 60 min; total time: 1 hr 20 min; makes one 7 inch bundt; Ingredients. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Bring to a boil and cook for 3-4 minutes stirring constantly. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Let me tell you about this cake and how delightful it is. Remove from heat and let the glaze cool. Slowly pour the warm glaze over the cake while still in the pan; Allow the cake to sit in the pan and soak up the glaze for 30 minutes; Place a plate or cake stand upside down on top of the pan before flipping it over to release the cake By Vanessa | 12/05/2018 . molasses in a small saucepan. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: Using wooden skewers ( I use toothpicks), poke a dozen holes in the top of the cake and very slowly pour over warm cake so that the glaze can soak into the cake. Prick top and drizzle glaze evenly over top and sides. Divine theme by Restored 316. In a small saucepan combine butter, sugar, rum and water over medium heat. Stir in water and sugar. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … One of my attempts was a lemon sponge cake, turned out great!! The classic finish is a rum icing, but with rum already in both the cake and syrup, we opted instead for a bracing lemon glaze that brings out the lemon zest in the cake, and a sprinkle of toasted sliced almonds. Tips for Making Glazed Rum Bundt Cake. Melt butter in saucepan. Stir in water and sugar. It transports well and is full of boozy goodness. Also note that this is the only recipe on the entire site that is based on a pre-made mix that you can get at the market. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large mixing bowl and beat with electric mixer on low speed until the ingredients are just incorporated (about 30 seconds). You can serve the cake as soon as the glaze sets, but its flavor and texture improve if allowed to rest overnight at room temperature. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe LEMON GLAZE CAKE 2; While the cake is baking, make the buttered rum glaze. The gently shake the pan and invert it on a wire rack to cool. LEMON RUM GLAZE : 1-2/3 cups powdered cane sugar 6 Tablespoons Lemon Juice 2 Tablespoons Dark Rum 2 teaspoons grated lemon rind. https://krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free Remove from heat. Remove from heat and cool slightly. Next we need to prepare a bundt pan. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Here’s what you’ll need for the rum cake glaze: ¾ cup (1 ½ sticks) butter; 1 ½ cups granulated sugar ¼ cup water; ¾ cup dark rum (or light rum) How to make rum soaked cake: Preheat the oven to 350 degrees F before we begin making the rum cake! Melt butter in saucepan. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. Cook over medium heat just until butter is melted and sugar is dissolved fully. Reserve a small amount to pour on slices when serving. Poke holes all around the bundt cake (you can use a toothpick, fork or skewers) and slowly pour 1/2 cup of the glaze into the cake. Drizzle remaining glaze on top of cake. Cake. https://recipeland.com/recipe/v/easy-bacardi-rum-cake-chocolate-33570 We’re all human and I try to make this blog realistic by including a few treats the occasional indulgence. BACARDI RUM CAKE WITH GLAZE : 1 c. chopped pecans or walnuts 1 (18 1/2 oz.) Place cake in oven and bake until the top springs back when lightly pressed with finger. Cool in pan 25 minutes. Slowly pour the rest of the rum glaze over the top of the cake, until the glaze is completely absorbed. Make a second batch of the rum glaze. If using cake mix with pudding already in the mix, omit the instant pudding, use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2. Allow to sit for five minutes. yellow cake mix 1 sm. Using a toothpick poke small holes all over cake. Now for a wicked recipe. Bacardi Rum Cake is made by coating a bundt cake pan with butter and pecans, mixing up some simple cake batter using a cake mix and other ingredients, baking, then smothering with a delicious rum glaze! When cake is cooled, drizzle with Chocolate Glaze Topping. pkg. Remove from heat. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 If glazing a spice cake or cinnamon rolls, sprinkle the glaze with cinnamon sugar while it's still soft. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Pour into prepared pan. 4 tablespoons (½ stick) butter ; ¼ cup water ; 1 cup sugar ; ½ cup dark rum ; Directions Rum Cake. Remove from heat and cool slightly. 14 %, vegetable cooking spray, for misting the pan, (18 1/4 ounce) package of regular yellow cake mix, (other brands of dark rum will work also). butter, and 1 tsp. #rumcake #caribbeanrumcake #pecanrumcake Fall is here so its only right that I show you how to make the most Remove from heat and cool slightly. 1) Whisk all together with a fork in a small bowl until smooth and well blended. However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Using an electric mixer cream butter and sugar. Once it starts to … Brush the remain syrup over the cake. Grease and flour a 10" tube … 43.2 g rum cake glaze Dotty’s Bacardi Rum Cake – The Best You’ll Ever Have. Im learning to master the cake. … 1 cup chopped walnuts ; 1 (18¼-ounce) package yellow cake mix ; 1 (3½-ounce) package instant vanilla pudding mix ; 4 eggs ; ½ cup buttermilk ; ½ cup vegetable oil ; ½ cup dark rum ; Glaze. Rum Cake Butter Glaze. Generously brush cake with glaze. Prepare the cake pan by misting with vegetable oil and placing pecans in bottom of bundt pan if desired. Grease and flour a 10-inch tube pan. Invert the cake onto a plate, and poke holes all over the top of the cake. https://embellishmints.com/rum-poke-cake-with-butter-rum-glaze L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Pour the cake batter into the bundt pan and tap the cake pan against the counter to remove air bubbles. It's perfect for any holiday or potluck gathering. Transfer the Bundt pan to a wire rack and let cake cook for 10 minutes. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! Course: Dessert. 2 sticks unsalted butter, room temperature. 2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)! 26 Easy Christmas Cake Recipes: Holiday Desserts | Chief Health, 16 Super Easy Dessert Recipes - Get Your Sweet Fix Fast - 5 Dinners In 1 Hour. Rum Cake. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Remove cake from oven. Approximately 40 to 45 minutes. Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. Remove from heat, and stir in pecans. Prick surface a hundred times with a fork (gently, please.) Step 2 Bring to a boil over medium-high heat, stirring constantly. If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. Pour and bake at 325 degrees for 50-60 minutes. Preheat oven to 350 degrees Fahrenheit. Leave the cake in pan for about 10 minutes to soak up the syrup, then turn cake out onto wire rack set over a baking sheet. Wake Up to 15 Delicious Cinnamon Rolls and Sticky Buns Place butter in small sauce pan over low heat and stir until melted. Total Carbohydrate Bring to a boil and cook for 3-4 minutes stirring constantly. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Prep Time 20 mins. Cook over low heat until the sugar dissolves and the mixture boils and thickens (approx 3 minutes). Gradually add in flour mixture to wet ingredients until blended. Add in the rum and cook for another few minutes, then remove from heat. December 9, 2009 April 8, 2010 ~ Jessica ~ 1 Comment. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Add rum. Repeat until glaze is used up. Bake the rum cake for about 45 minutes to 1 hour total time, or until a toothpick comes out clean. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. Remove from heat and cool slightly. While the cake is baking, whisk together the powdered sugar, rum and milk until smooth. Prick top and drizzle glaze evenly over top and sides. Bring to a boil and cook for 3-4 minutes stirring constantly. This rum cake is also super soft, light, moist, and packed with rum. Bake in preheated oven for 55-60 minutes until cake tester comes out clean. Generously and thoroughly grease a 12-cup Bundt pan. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. Pour … Pour batter into prepared cake pan and smooth the top with a spatula. Remove from the heat; stir in … Add rum. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Add the brown sugar and 3 tbsp of rum and stir to combine. Allow cake to absorb glaze. Bring to a boil and cook for 3-4 minutes stirring constantly. Banana Rum Cake with Brown Sugar Glaze. What is rum cake without a glaze. vanilla instant pudding 4 eggs 1/2 c. cold water 1/2 c. cooking oil 1/2 c. Bacardi dark rum. TIPS on RUM CAKE. MMMM. butter, and 1 tsp. Let cool completely, and then cover and store at room temperature. Slowly drizzle remaining rum glaze all over the top of the cake… Allow it to cool and whisk it with powdered sugar until it's a … Allow cake to absorb glaze. Freeze unglazed cake for up to 3 months. Photo is the gluten free version. Using an electric mixer cream butter and sugar. Generously spray a standard 10-inch bundt pan with cooking spray. Rum Cake – traditional rum cake from scratch – no mixes. Generously brush cake with glaze. Mix at medium speed for 2 minutes. https://bakingbites.com/2015/07/banana-rum-bundt-cake-with-rum-glaze Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Pour batter into bundt pan on top of nuts. It gets rave reviews in both the gluten free version and the regular version. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Your email address will not be published. (I get the best results with a cooking … Preheat oven to 325 degrees. Using a toothpick poke small holes all over cake. We also love this rich glaze drizzled over pound cake slices and ice cream. For a butter-rum glaze, add 1 1/2 teaspoons of rum flavoring and omit the vanilla. This cake can be made either Gluten Free by using a 15 oz. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. 2009 April 8, 2010 ~ Jessica ~ 1 Comment is honestly the BEST of. For about 45 minutes to absorb the glaze with cinnamon sugar while it 's still.... For Up to 3 days and add even more rum rum cake glaze over cake of your choice ( try Gingerbread or! ; bring to a wire rack to cool the glaze is mad thin to soak in attempts a! Your holiday dinner occasional indulgence pour and bake until the glaze to soak in ) butter ; cup! 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