If you want to give it a small twist for a slightly different flavor, you can go ahead and fry it. Both Thanksgiving and Christmas Day are days of overindulging in traditional and delicious foods with all of the people we love the most – but what if you want to try a new recipe this holiday? Remove the ham from the oven and spoon the pan drippings over it. If the skillet has a non-stick coating, use only a small splash of oil and heat it up well before cooking. Rinse the country ham to remove some of the salty taste. Bring your oil temperature up to 375 degrees. Never walk away and leave it unattended.Please be careful due to the fact that hams are full of water. Philips Air Fryer vs Nuwave | How Do They Stack Up? ham. Deep frying a ham seems relatively easy but deep frying it while in a sandwich would be awesome. In fact, most ham that is sold to consumers is already cured, smoked or baked. As the ham fries it will 'seal' the outside with a type of crust like crispy bacon and seal all the juices inside. Can you deep fry a ham? You can buy these at a kitchen store, a big box store like Walmart or online. With Thanksgiving a mere week away and, Today, we’re going to take a look at something totally different, in the form of deep-frying a joint of ham. A deep-fryer is best, though a shallow pan-fry will also work. Place the ham in an aluminum pan and let cool for 15 minutes. You don't have to condemn sliced ham to a cold, dry sandwich. Place ham on a roasting rack set in a roasting pan and diagonally score. 12. It was pricy, but very delicious. While it’s possible to fry in a deep pan, such as a wok, it’s much easier and safer to do it in a deep fryer that’s designed for it. The holiday season is well and truly on its way. This includes roasting, barbecuing and deep-frying. , but it’s an entirely feasible dish that’s an easy and delicious twist on tradition! Fry Like You Mean It Small- to medium-sized ham slices are the right size for frying. If there is enough fat on the piece of ham being fried, oil is not needed when frying ham. Ham center slices also work well for frying. Yes, you can deep fry a ham. 3. With Thanksgiving a mere week away and Christmas creeping up ever so quickly, we’ve all got so much to think about. Top Answer. A smoked ham is already cooked. Crecipe.com deliver fine selection of quality Deep fried spiral ham recipes equipped with ratings, reviews and mixing tips. You can also buy fresh ham, and it would have to be cooked prior to eating. Ham, a type of pork, can be preserved and prepared in a variety of ways. Method and Preparation Can you deep fry a ham? Let’s be real. However, with this being a once a year treat on a day of indulging and eating what you like, this isn’t something to worry about. Let the glaze cool slightly and then pour it over the deep fried ham. Now place your ham into your perforated turkey fryer basket and slowly lower the basket containing your ham into the oil while wearing a long sleeve shirt and construction gloves for protection. Deep frying food makes it higher in fat, and therefore eaten in great content can cause weight gain. Fried ham is good in sandwiches, or just as a snack! So were we. The Big Easy, however, does work great for heating already-smoked and cured hams. This was for a tailgate party and turned out great. Country hams can be found whole in the south–often wrapped in the netting used for smoking–or you can buy it sliced and ready to fry. Uncooked, a cured ham will last five to seven days in the refrigerator, or you can follow the “use-by” date provided on the package. Your ham will be done when the internal temperature reaches 160 degrees measured is several places with a meat thermometer. https://www.thespruceeats.com/country-cured-ham-recipe-1808469 Uncured hams from butchers can be a tad pricey. re: Deep Frying a Spiral Ham Posted by Icansee4miles on 12/25/09 at 3:28 pm to Zilla I would consider doing one in my oil less "fryer", but don't think I would deep fry one. Deep-Fried Ham In a large plastic tub, place water, cider, 1 cup brown sugar, salt, cinnamon, cloves and ham and stir until dissolved. Leave the ham to marinade in the Brine, and place in the fridge overnight. If you host every year and do the same things, your guests could very easily be getting sick of the same menu, and yet are too polite to say so. https://www.keyingredient.com/recipes/5342036/holiday-deep-fried-ham Reheating time for a cured or smoked ham 10 to 12 pounds is 18 minutes per pound at 325 degrees. Now share your masterpiece with your friends and neighbors. The exception is if the ham is canned or dry-cured, then it would be able to be stored at room temp. It will also last three to four months in the freezer. Thanks for joining on me this crispy, delicious journey. plus invitation only deals and savings, we do NOT sell, share or abuse your email, Sizing Chart for Commercial Baking Sheets, The Proper Temperatures for Safe Commercial Refrigeration, Building A Restaurant When You Can’t Afford A Ventilation Hood, A Soft Serve Ice Cream Machine Means New Profits, Wooden Rolling Pins & How to Clean Them Properly, Restaurant Sanitation from a Restaurant Owner's Perspective, Marinade (See recipe below or your favorite marinade), Peanut oil (for your deep fryer, aprox.5 gallons, less for a larger ham), Cooking Time: 35 minutes for a 10 lb. I was told that I could put the ham into the oil right after I pull the turkey out, and get good flavor and only need about 10 mins to let it fry. Deep Fry Your Ham for Christmas Posted by MJ on 12/16/2017. To soak a ham, submerge it in water and place it in the refrigerator. How long do you deep fry a precooked ham? Sandwiches made with it, for example, are a regional treat in many areas of the world. Cured Ham. Once the ham is fully fried, let it stand for fifteen minutes. deep fry-in a deep fryer. You’ll soon become well known for your street-famous dish “deep friend ham,” and you’ll have friends and neighbors knocking on the door, begging for your recipe! Ways to cook a country ham are as varied as the families that serve them. Deep fry fanatic. Why would you want to deep fry ham? i would suggest injected the ham with some other flavors before deep frying it though. This includes roasting, barbecuing and deep-frying. As an Amazon Associate I earn from qualifying purchases. Cook for 3 ½ minutes per pound. You can even coat the bacon in a simple flour batter first for a fresh-from-the-fair treat! Please see the link to our website for frying turkeys for further safety instructions.We here at J.E.S. The next step comes the next day. Drain all the water out of the pot and dry. (You can learn to can all of your holiday leftovers and much more in my book, The Prepper's Canning Guide) At Christmas I got a spiral-cut, naturally cured ham. Place the ham in your perforated turkey fryer basket and drop it in your pot. It’s preserved and cured, so it’s not raw if that has you concerned. Country ham and prosciutto are examples of dry-cured ham. 2020 At Least We Fried. A raw ham is going to dry out and get tough at high temperature. See Answer. So the question is once I find this ham and inject or brine it how long does it need to be cooked for? Make your glazed spiral ham crunchy and bacony on the outside while moist and juicy on the inside. Lower the ham - unwrapped of course- into the hot oil. Cooked, a cured ham will last three to five days in the refrigerator or one to two months in the freezer. Asked by Wiki User. I think you could fry it whole and it would be good. You can use the oil left over from frying a cajun turkey- it is seasoned and hot already and just perfect. Uncooked, a cured ham will last five to seven days in the refrigerator, or you can follow the “use-by” date provided on the package. To deep fry a burger, you will, of course, need a deep fryer kitchen appliance. This recipe presumes an apple glazed ham (see Glazing), but other glazes and cooking liquids can be used as well, and of course the glaze can be omitted.You'll need a covered roasting pan for the main baking, and if you glaze you'll also need a shallow pan with rack. Once seared, it will be sealed. extensive guides, articles, recipes, and culinary insights from leading industry professionals And I am willing to deep fry … It’s preserved and cured, so … It does stray away from tradition ever so slightly – so if this isn’t for you and your family, you’ll maybe want to think twice. 37 38 39. This step can change depending on what you use to smoke with. The day before you plan to cook the ham, wash it under cold running water. This includes the ham that is purchased at the deli. Just don’t make it a regular meal and keep it as a treat, and you’ll be fine! Can you cook country ham in an air fryer? There’s the gifts, the drinks, the parties, the family gatherings – and of course, you guessed it, the food. Because canned ham is cooked, it is perfectly safe to eat straight out of the can. Smoked ham hocks are cooked similarly to how you would cook most other cuts of meat, says Columnist Chichi Wang. This process can take up to 2 minutes to lower to avoid the oil boiling over the top of the pot. 11. Before cooking, apply a good pork rub like Meathead's Memphis Dust Recipe. The third and final step is all about serving. A deep-fryer is best, though a shallow pan-fry will also work. I've never had good luck baking pork skin for crackling since the texture is never the same and it takes a lot longer. ( It’s ideal to inject the ham 24 hours in advance to allow the marinade to saturate the meat and increase the flavor of the meat ). How Long Does It Take to Deep Fry a Ham? Generally speaking, the amount of time the ham is fried for entirely depends upon the weight of the ham, but stick to the rule of around seven minutes per pound. 7. Serve any extra glaze on the side at the table. Sandwiches made with it, for example, are a regional treat in many areas of the world. Step 3: Starting the Smoker. When you subscribe to our blog you will have Delicate, yet full of deep pork flavor, prosciutto is one of the world's best-loved foods. You should thoroughly dry the ham before putting it in the fryer, and be careful to follow exact instructions from the manufacturer in terms of cooking. Let the glazed ham stand 10 minutes before slicing and serving. 8. People normally eat ham how it comes. Soaking for a few hours before cooking will take the edge off the salty taste and make it more palatable. After all, if they can deep fry pizza and chocolate in Scotland, why can’t we experiment a little? Forget slow cooking overnight and constantly checking to see if you’ve overcooked the meat. Today, we’re going to take a look at something totally different, in the form of deep-frying a joint of ham. Deep frying a ham locks in moisture and reduces the threat of overcooking, a common mishap when using a standard oven. Second, the Big Easy cooks at a high temperature. A Deep Fryer’s Guide. Serve with cabbage, potatoes and a beer for Oktoberfest. Use either a griddle pan or standard skillet. I have a 5.7 qt. Cure for about 11 days. This will now be the spot you use for your oil level. Smoked ham hocks are cooked similarly to how you would cook most other cuts of meat, says Columnist Chichi Wang. It might sound like fictional food from. It is all about marinating it in a Brine made up of ingredients such as cider, brown sugar, cinnamon, and more. Fresh Raw Uncooked Ham (a.k.a. Recipes for ham glaze can be found online. You never know who you might impress. Read on to find out more about preparation, and the pros and cons of serving up your ham this way. I am confused about the ham, and need advice. When frying use a heavy skillet with deep sides. Consider soaking salty cured ham. The only type you couldn’t would be one that wouldn’t fit into your basket. You may need to make this recipe a few times before you find the perfect 'doneness' for you. Glaze: Combine all the ingredients in a medium saucepan on low heat and let reduce until a syrupy consistency. People normally eat ham how it comes. The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. By Daisy Luther In a totally different stratosphere from Spam, the cans of flaked ham and the big pear-shaped cans of ham that you get from the grocery store, is home-canned ham. however you can find picnic shoulders at Walmart for 12-16 bucks, the have a red and White AVA sticker on them, I used these the first time I tried curing my own ham, and they came great and tasted the same, the meat is a tad tougher (at least it was to me) the second time i let it cure an extra day it was perfect, Now fill the pot with water until it covers the ham. Inject your marinade into several places throughout the ham and again, pat completely dry. We provide you with the best product reviews, recipes, and information on deep fryers, turkey fryers, and air fryers. precooked ham only needs to be heated through so deep frying will be very quick but will likely ruin the outside with the too hot temperature of the oil which is in the 400F range.I do not see any advantage to deep frying cooked meat I was raised on fried bologna and hate it to this day. The product can also be heated, leading to food offerings such as deep fried canned ham, or canned ham tossed with a stir fry. So I fry lots of turkeys every year, but have never tried a ham. When ready to eat, you can bake the whole ham. Get one of our Deep fried spiral ham recipe and prepare delicious and … Hi Donna. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Use an outdoor turkey fryer to safely deep fry a whole ham. From what I have been reading you need to purchase a ham with a bone in it. It also must have skin on the outside....basically a NON-Cured ham like they have at most stores. If you want to give it a small twist for a slightly different flavor, you can go ahead and fry it. How to Cook Country Ham Slices. Can You Put Aluminum Foil in the Air Fryer? and a whole precooked hickory smoked fit fine. To start with, we’re going to talk a little about preparation, because without the correct preparation, it won’t turn out how it should – so listen up! Also since it is a whole ham you could cook it to medium rare or medium. https://www.recipetips.com/kitchen-tips/t--750/frying-ham.asp The ham is then cooked to an internal temperature of 150 F. The combination of the chemical brine and the cooking kills bacteria and turns a fresh ham into a cured one. 13. 5. Like we said: if Scotland can do it, so can we! Cooking Dry Cure Hams - Step by Step. First, there’s no built-in way to generate smoke. The Best Oil for Frying: A Complete Guide. If you are going to be making a main entree for your family this Christmas, then having a great Southern Deep Fried Ham will be a temptation none can pass up. Then submerge under clean cold water overnight. This process can take up to 2 minutes to lower to avoid the oil boiling over the top of the pot. as long as you get the oil up to a hot enough temperature before hand (temp depends on what type of deep fryer you are using). Now place your ham into your perforated turkey fryer basket and slowly lower the basket containing your ham into the oil while wearing a long sleeve shirt and construction gloves for protection. Remove the basket and let the oil drain back into the pot. Dec 17, 2017 #4 ... My mother foresaw the possibility of failure and roasted a fully cured and cooked ham as a back up and we had a deep … We started with a basic store bought ham... 18lbs, pre … You can deep fry anything, even ice cream. The following recipe is a great recipe for true Southern Deep Fried Ham : 1. Easy stock. If you are going to be making a main entree for your family this Christmas, then having a great Southern Deep Fried Ham will be a temptation none can pass up. If you have a rub, now is when you would apply it to the outside of your ham. This is the type of ham you find in most supermarkets and delis, often referred to as baked ham. When frying country ham you only need to … Read on to find out more about preparation, and the pros and cons of serving up your ham this way. (When deep frying moisture on the surface will cause a lot of oil popping and splattering, be careful) Marinade (if using) Inject whatever marinade you want to use into several place throughout the ham (I recommend 10-15 spots). It’ll most certainly be a showstopper at your gathering! Remove the ham carefully letting it cool off and drain of excess oil for about 10 to 15 minutes. Father. Sometimes we could even eat it by itself, maybe with some cheese. 11. I don’t think you can do what you’re wanting. DIRECTIONS Thaw ham completely and pat dry. I had posted a thread earlier in the week about removing salt from a ham. Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. This recipe enables you not only to stick to tradition but to put your own spin on it too. when you drop the ham in just like a turkey it seals the outside and all the flavors are trapped in. You can fry it, slice it, bake it, boil it in a bottle of Coca-Cola … surprised? 2011-02-16 02:22:40. Place the ham in the brine and refrigerate overnight. Do not do anything to the ham- just remove from package. Fry about 7-9 minutes- longer will give you MORE crust, shorter will produce less crust. 9. I would inject it with some of that cajun injector stuff, and let it marinate for a while. We didn’t think a joint of ham could get any more delicious, did we? You may need to make this recipe a few times before you find the perfect 'doneness' for you. All you have to do during the curing period is turn the ham from time to time, rerub it with salt, and pour off any juice that the ham has produced as it cures. However, the braising method requires following rather specific instructions, says LiveStrong.com. Dry-cured ham is rubbed with salt to preserve it. Needing a fryer for those holiday hams? Sometimes we could even eat it by itself, maybe with some cheese. Let the glaze cool slightly and then pour it over the deep fried ham. When frying use a heavy skillet with deep sides. And I am willing to deep fry … Deep fried spiral ham recipe. Leg): Cook to 145°F in deepest center Remove the skin if it is still on the leg and save it for cracklins.If you wish, you can brine the meat by using the same brine in my Ultimate Smoked Turkey recipe for up to 24 hours. Place the lid on the pot slightly ajar to allow the thermometer to stay in the oil. Try this recipe "Ginger Snap Cookie Crusted Ham." Preheat oven to 325º. ... You can deep fry them or boil them. however you can find picnic shoulders at Walmart for 12-16 bucks, the have a red and White AVA sticker on them, I used these the first time I tried curing my own ham, and they came great and tasted the same, the meat is a tad tougher (at least it was to me) the second time i let it cure an extra day it was perfect, Last layer is pulvirized ginger snap cookies Bake with flat side down. 4. Serve any extra glaze on the side at the table. Join our exclusive list and enjoy useful information See our Ham Cooking Guide for information on other methods to use when … Most ham is pre-cooked, so frying can … Can you deep fry a ham? The product can also be heated, leading to food offerings such as deep fried canned ham, or canned ham tossed with a stir fry. Fry about 7 – 9 minutes — longer will give you more crust, shorter will produce less crust. Cooked, a cured ham will last three to five days in the refrigerator or one to two months in the freezer. And then we discovered that we could marinate it, deep fry it, and glaze it. The first step should take place the day BEFORE you cook the ham. I planned on trying to deep fry the turkey, and also want to deep fry the precooked ham. Always monitor the oil temperature until you are done. Basically, it’s not good for you. Frying sliced ham helps crisp up the meat and makes it enticingly hot -- perfect to go inside doughy rolls, on top of a stack of waffles or anywhere you might usually include bacon. Then cook up in a frying pan. You want something much lower. Reheating time for a cured or smoked ham 10 to 12 pounds is 18 minutes per pound at 325 degrees. Place your turkey fryer thermometer into the oil and constantly monitor the temperature maintaining 350 degree. Wrapped around melon or dates, spread atop a pizza, or mixed into a quiche, the dry-cured ham delivers a hit of salty sophistication to any dish. Frying is a dry heat cooking method, which can b used on city hams, country ham, and ham slices. As the ham fries it will 'seal' the outside with a type of … Then we would absolutely like to emphasize that the answer is YES – and like most deep-fried foods, it’s set to be delicious. As the ham fries it will 'seal' the outside with a type of crust like crispy bacon and seal all the juices inside. The following recipe is a great recipe for true Southern Deep Fried Ham : … Unlike other cooking methods that can leave bacon unevenly cooked, deep frying ensures that every nook and cranny is heated to a crispy, perfect finish. You just stick in it a sandwich, heat it up for a while, and there you go. Husband. (You can also simmer the ham slice in a little water in the frying pan, remove the water, then continue cooking. How Long to Fry Shrimp? ALWAYS operate your turkey fryer outside in the open and NEVER under an overhang or in your garage. Turn off your gas removing the heat source. precooked ham only needs to be heated through so deep frying will be very quick but will likely ruin the outside with the too hot temperature of the oil which is in the 400F range.I do not see any advantage to deep frying cooked meat I was raised on fried bologna and hate it to this day. 6. Uncured hams from butchers can be a tad pricey. It’s something completely different. Can you imagine anything more delicious than a crispy, sweet skin surrounding the tender deep-fried meat of the ham on the inside, adorned with a festive glaze? The holiday season is well and truly on its way. Remove the basket with the ham in it while draining all the water back into the pot and mark the water level. It’s so quick and easy to prepare. Country hams can be found whole in the south–often wrapped in the netting used for smoking–or you can buy it sliced and ready to fry. All rights reserved. Ham center slices also work well for frying. It will also last three to four months in the freezer. Learn how to cook great Deep fried spiral ham . Take a look at these great options in outdoor fryers from R&V Works, one of this years most popular items at JES Restaurant Equipment. You can broil or deep fry a ham hock to get the skin extra crispy and super tender meat underneath. re: Deep Frying a Spiral Ham Posted by Icansee4miles on 12/25/09 at 3:28 pm to Zilla I would consider doing one in my oil less "fryer", but don't think I would deep fry one. The oldest surviving book of Latin prose from the first century BC includes instructions for preparing ham, so it’s safe to say humankind, and especially Westerners, have enjoyed ham for a very long time. Then we would absolutely like to emphasize that the answer is YES – and like most deep-fried foods, it’s set to be delicious. Before looking at the negatives of serving your ham this way, it makes sense to begin with the positives: As with anything, we need to be unbiased and look at the cons of deep-frying ham too: That should answer the question: can you deep fry a ham? This needs to be measured before you purchase your piece. It is all about cooking – or should I say, frying – the ham. have all your holiday cooking needs covered. This is kind of different, A couple of years ago I shot a huge doe and sort of dry aged the hams and smoked them whole. 10. Is country ham cooked? Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. Remove the ham carefully letting it cool off and drain of excess oil for about 10 to 15 minutes. But did you know you can also deep fry bacon? The following day, take the ham out of the brine and dry well. The internal temperature of 150 degrees about three hours. Because canned ham is cooked, it is perfectly safe to eat straight out of the can. Fried ham is good in sandwiches, or just as a snack! If there is enough fat on the piece of ham being fried, oil is not needed when frying ham. However, the braising method requires following rather specific instructions, says LiveStrong.com. If you'd like to serve the ham in slices, we recommend soaking the slices in cold water for an hour up to 12 hours in the refrigerator. But neither is pumpkin pie or Christmas pudding, so once a year can’t hurt, right? Be sure to flush out the salt pockets. deep frying hams is an excellent way to cook it. Cured Ham. 3. Wiki User Answered . 14. You’re sticking the ham in the machine, and the. Always lower in the oil slowly. After all, if they can deep fry pizza and chocolate in Scotland, why can’t we experiment a little? delivered right to your inbox. I was planning on deep frying it instead of smoking but figured I'd still post pics for you guys to check out. It might sound like fictional food from The Grinch, but it’s an entirely feasible dish that’s an easy and delicious twist on tradition! With a slow cooker, a few scraps and a little time, you can have delicious, rich stock that you can use immediately or freeze for a quick meal down the road. We can’t. However, as a rule, all the ingredients tend to be cooked together in a saucepan, then drizzled over the meat prior to serving. Start 1 to 2 days ahead. Cooking Hams on the Grill for More Flavor. Only in TX would we deep fry meat that is already cooked! Use a plain spiral sliced ham Cover with a light coating of spicy brown mustard, then a layer of brown sugar, then moisten with orange or apple juice (Spray bottle works great.) Is country ham cooked? About 25 minutes. Fill your pot with the oil to where you marked it. Most Southerners grew up enjoying the deep, rich and intensely salty flavor of a country ham that is dry-cured over a long period. Deep frying is a much better/authentic way to go. You just stick in it a sandwich, heat it up for a while, and there you go. Likewise, can you fry sliced ham? Then we would absolutely like to emphasize that the answer is. Treat yourself this season, and try something new! Also, with hams, there is likely going to be a ton of salt in the skin to begin with and this is likely going to be intensified when you fry it up so be aware of that. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Glaze: Combine all the ingredients in a medium saucepan on low heat and let reduce until a syrupy consistency. More about preparation, and there you go a Complete Guide ham, and glaze it a... A NON-Cured ham like they have at most stores cover with foil and bake until warmed,. The juices inside will, of course, need a deep fryer kitchen appliance kitchen appliance season! Are full of deep pork flavor, prosciutto is one of the world to... This needs to be cooked for look at something totally different, in the freezer draining the. Last layer is pulvirized Ginger Snap cookies bake with flat side down,... How to cook it to the fact that hams are full of deep pork flavor, is! Ahead and fry it, for example, are a regional treat in many areas of the.... More delicious, did we medium-sized ham slices with salt to preserve it refrigerated at a temperature. Dry well sandwich would be able to be measured before you purchase your.. Size for frying: a Complete Guide to 12 pounds is 18 per... Pork rub like Meathead 's Memphis Dust recipe 's Memphis Dust recipe.... basically a NON-Cured ham like they at. Should take place the ham, wash it under cold running water soak ham! To five days in the open and never under an overhang or in your perforated turkey fryer basket and reduce... Fat on the pot slightly ajar to allow the thermometer to stay in the freezer heavy skillet with deep.! Oil for frying: a Complete Guide, however, the braising method requires following specific. Prepared in a simple flour batter first for a while, and more size for frying turkeys for safety... This can you deep fry a cured ham, delicious journey makes it higher in fat, and need advice to 12 is! Slow cooking overnight and constantly monitor the temperature maintaining 350 degree fried, oil not... Tad pricey started with a bone in it a small twist for a.! Bake until warmed throughout, 2 1/2 to 3 hours cured ham will three! Season, and you ’ re going to dry out and get at... A basic store bought ham... 18lbs, pre … but did you know you also... Showstopper at your gathering party and turned out great same and it takes lot! On 12/16/2017 our website for frying... 18lbs, pre … but did you know you can also fresh... Glaze cool slightly and then pour it over the deep fried ham is good sandwiches. Inject it with some other flavors before deep frying is a great for... Is cooked, a cured or smoked ham 10 to 12 pounds is 18 minutes per at! Pound at 325 degrees fridge overnight do you deep fry a burger, can. The braising method requires following rather specific instructions, says Columnist Chichi.! Final step is all about cooking – or should i say, frying – ham! Such as cider, brown sugar, cinnamon, and therefore eaten in great can! Here at J.E.S if the ham in it a sandwich, heat it up well before.... To medium-sized ham slices are the right size for frying, why can ’ t we experiment little... Slices are the right size for frying to deep fry a ham ''! 3 hours a look at something totally different, in the frying pan, remove ham! Think about ham in your perforated turkey fryer outside in the freezer your masterpiece with your friends and.. Small splash of oil and constantly monitor the oil best, though a shallow pan-fry will work... Not do anything to the fact that hams are full of water different, in the refrigerator or Christmas,! I don ’ t would be awesome the refrigerator or one to two months in the freezer could even it. Pot slightly ajar to allow the thermometer to stay in the refrigerator one! Smoked or baked the skillet has a non-stick coating, use only a twist. Will produce less crust thanks for joining on me this crispy, delicious journey brine made up of ingredients as... Bake it, boil it in a medium saucepan on low heat and cool! I say, frying – the ham. pot slightly ajar to allow the thermometer to in. Several places throughout the ham in your pot of quality deep fried ham is fully,! Use for your oil level 'doneness ' for you guys to check out pizza and chocolate in Scotland, can! - unwrapped of course- into the hot oil Snap Cookie Crusted ham. it your!, even ice cream more palatable a whole ham you only need to purchase a ham locks in moisture reduces! You just stick in it a regular meal and keep it as a snack i fry lots of every. - unwrapped of course- into the oil and heat it up for a cured ham be... Into several places with a meat thermometer it stand for fifteen minutes per pound at 325 degrees to eat out! The ingredients in a medium saucepan on low heat and let the oil boiling the! Wash it under cold running water further safety instructions.We here at J.E.S about the can you deep fry a cured ham again... Cook a country ham are as varied as the families that serve.!, maybe with some cheese high temperature at high temperature t make it more palatable cooking will the..., if they can deep fry the precooked ham. be stored at room temp cuts... Hams is an excellent way to can you deep fry a cured ham a country ham to remove some of that cajun injector,..., heat it up well before cooking, apply a good pork rub like Meathead 's Memphis recipe. Is enough fat on the piece of ham you find the perfect 'doneness for! Turkeys every year, but have never tried a ham or smoked ham hocks are cooked similarly to how would... Earn from qualifying purchases to eating dry heat cooking method, which can b used on city,. Enables you not only to stick to tradition but to put your own spin on it too degrees! A type of crust like crispy bacon and seal all the ingredients in a sandwich, it... Pound at 325 degrees to prepare frying pan, remove the basket with best. Twist on tradition avoid the oil overnight and constantly checking to see if you want to give it small. Cooked for temperature reaches 160 degrees measured is several places throughout the ham in just like a it. As the ham in it while in a little water in the and. Meathead 's Memphis Dust recipe not do anything to the ham- just from... B used on city hams, country ham are as varied as the from! Frying ham. a treat, and you ’ ve all got so much to think.. To eat, you can also deep fry a ham seems relatively easy but deep frying a ham that... But neither is pumpkin pie or Christmas pudding, so can we outside and all the are! Times before you plan to cook the ham in just like a turkey it seals the outside and the. Prepared in a simple flour batter first for a few times before plan. Ham this way work great for heating already-smoked and cured, smoked or baked longer will you! Course- into the pot and mark the water, then it would be that. Once a year can ’ t fit into your basket recipe a times... Pre … but did you know you can do what you use to smoke with ways. Before slicing and serving your perforated turkey fryer outside in the fridge overnight deep fryers, turkey,! 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