Thank you Julia! Drain on paper towels or baking rack. I think with doing three in the pan (which was unfortunately not cast iron…my large cast iron pan was lost when we moved last summer and I haven’t replaced it yet) and with the bone-in, it took us 12-14 minutes total for each pan of three chops. I suggest that either way, you be careful to select a somewhat thicker chop. I look forward to seeing you here more often. Nothing better than a crispy coating on a juicy chop! Best ever - makes me smile really big! I’m very happy to hear that you both like it and have tried it several times. Arrange the pork chops in a large shallow dish. You could use the leftover drippings in the pan to make a gravy for them that would also be really good. My family loved them too and commented that they were as if I had got them at a restaurant. I added 1/2 teaspoon of onion powder. !I am now your devoted fan! I hope you’ll stop by for another visit with us… real soon. Ha! The only two things I did different was-I split the flour mixture into 2 bags and shook them. Thank you Michaela! Oh my goodness!!! You’re the best! We had our own chickens when I was about 5 or 6 but none after that. Thank you Michelle! I sure will come back to find more exiting food! I know you’ll enjoy them. Be Blessed!!! You deserve an A+ (Mom was a teacher, you know!) I do hope you’ll stop by for a visit again real soon. Make sure your oil and butter is hot before placing the chops in the pan. Normally he likes to batter, smother, batter, smother again. In a bowl, stir together the cornstarch, flour, baking powder, salt, and sugar. I was really surprised to find out that such a simple recipe would turn out to be the most viewed recipe here on Taste of Southern during our first year. Never would have guessed. You could also carefully place a drop of water in the pan. I’ve never attempted to make breaded pork chops, so I went online to find a recipe, and found the recipe on this site. You grab a couple boneless New York pork chops, or a small New York pork roast and you get piles and piles of irresistible, salty, savoury, crunch-tastic Easy Crispy Pork Tenders a.k.a. But never the result that earned the praise of my family. I’d really like to know how you like them. I made a little tweak to them by adding butter to the oil and that gives them such beautiful color! Watch for that recipe and post soon. It’s turned out to be one of our most popular recipes here on Taste of Southern. Thanks for hosting Weekend Potluck! Do you have a recipe book? then add in butter and let it all melt! Add the buttermilk. Flip the chop over and make sure you coat both sides completely with the seasoned breader. Just don't overcook, as they can tend to dry out a little easier. Thank you Lynn! Was looking for something new tonight for supper and was not let down at all. When I am only frying a couple of chops I leave them in the fryer basket to drain. Kind regards. These are about ½ inch thick. I know the photos show me placing the fried chops on paper towels. It gives me a lot more confidence as I don’t cook very often. Hi, I’m 13 and an experienced cook. Shake a little bit of soy sauce and let meat marinate a few minutes. Thanks for this recipe! We recommend placing the leftover fried pork chops in an airtight container or wrapping in foil and placing in the fridge. Going to make these to tonight, just wondering do I rinse my pork chops and pat dry before preparing or is there no need to? These chops look great! Thank you! I plan on scoring some major points with my in-laws the next time we entertain! Then….Let’s Get Cooking! Thank you so much! Gently lower the chops into the hot cooking oil, one at a time. Hope you are having a great Labor Day weekend! Ingredients. When the thickest area of meat reaches 140°F, the pork chops are ready! It’s ideal for pan frying pork chops because it holds and distributes heat so well. I’ll be interested in knowing how it turns out for you should you try it that way. -Steve. As always, use extreme caution when frying anything. Just use what you have available, self-rising, or all-purpose. I compared it to the way my nana made chops. We were making more chops (six) so I used 2 cups of flour, but our spices were definitely more than double what your recipe calls for. You can use our drop down navigation bar to find all of our other recipes. Sorry I missed this last night. I’ll be trying this recipe tonight. Keywords: Southern Fried Pork Chops Recipe, breaded pork chops, made from scratch, southern recipes. Please come back again soon for another visit, we’ll be looking for you. Boneless pork chops can be a little easier to eat. You’re awesome Michelle, Congratulations on buying that cast iron skillet and making the Pork Chops. Everyone loved them and asked me for the recipe. Keep up the great work, and do stop by again… real soon. for your “Historical accuracy!” Great job! Also, keep in mind that we add a new recipe each Monday morning, so come back each week. Thank you for the compliments goldenlady. You could make them with boneless as well! I’m from the old school of thinking when it comes to pork. I’m only going to cook two pieces at a time. Combine all dry ingredients. Thanks for another awesome share at Weekend Potluck, Nikki. i used 2 say i can cook anything but a good porkchop, but by following your nofail instructions they turned out great. I’ll have to try that myself next time. They were delicious! Bone-in also gives you that bone to gnaw on, kind of like a chicken bone, but just harder to manipulate. Be Blessed!!! Can you help me to figure out when the meat is done when cutting it open? Hi Shawn, Thank you for your questions and for being willing to give our Southern Fried Pork Chops a try. I do whole-heartedly suggest trying it. I made them twice in three days, they were so popular. Southern Food at its root is simple and tasty! Before cooking let them sit at room temperature for a bit. Thank you for sharing your recipe and I hope to find more recipes and photos for my children to use as guides in the future! I am so glad your family loves them! Thank you so much Jennifer! I am so glad you enjoyed them! Did you scrape the hair off with a jar lid? This is a plastic container from where I’ve ordered Chinese Take Out. The meal was a big hit with my family and I couldn’t be happier with this recipe! . PAN FRIED PORK CHOPS - In a cast iron skillet or non stick pan, heat up your oil on medium to medium high heat. Use fresh pork chops that have a nice pink hue to the chop. Thanks for taking the time to produce excellent photos as well. This is the only recipe I will be using when I make them again. Batter: Put flour in bowl;... 350 degrees, dip pork in batter. If you enjoyed this article, subscribe to receive more just like it. Be Blessed!!! Thank you for this. These came out delicious! I’ve been wanting to learn how to make that for years! Use a fork or spoon and stir the ingredients together. PTL! 54 started cooking “southern” as a teen. I can’t wait to try these chops … Thank you Steve! I wanted to try something different and found your recipe. I also did a Sweet Potato Biscuit Recipe that you might like. I’m sorry I didn’t get to respond sooner and its really great that you cared enough to come back and leave comments again. I’ll have to get busy on that. Make sure you know which cut of pork is best for your recipe. Thank you so very, very much for sharing your knowledge in the same way they did! A large whale beached itself down on the coast while my brother was there. Santa Barbara,CA. Required fields are marked *, Rate this recipe Thank you so much! I made these tonight...and the butter in the oil made a world of difference. Be Blessed!!! It has sort of an Asian flavor, due to the marinade. I opted for the string beans and red potatoes mostly for the sake of not having everything on Taste of Southern served up with mashed potatoes and gravy. Since the batter contains less water, it becomes crispy and stiff after deep-frying. Thanks so much for sharing that info! These were the best that we have ever had! I didn’t go heavy with seasoning the initial flour and pork. It dont get no better than that right there. Please read our disclosure policy. -Steve. It seems like the kids prefer the boxed stuff anyway. Thank you Mary! You can have them bone-in or boneless, whichever you prefer…or…whichever you find on sale at your favorite grocery store this week. We love our seasoned iron skillet (especially or making gravy with the "brown bits"). I was hungry for Pork Chops like my Mom used to make. Dip each pork chop into the flour mixture and coat well, shaking off the excess. This also contributes to a nice crispy chop. What I like about your recipes is the step by step pictures and directions. Keeping an organized dredge station makes it quick and simple. Serve Sweet and Sour Pork … That way, all of the pieces would cook in about the same amount of time. Its good to know they turned out so well for you. I’m sure you miss her dearly. I was in Franklin, KY a couple of weeks ago, beautiful area around that way. is here to prepare this for our family. They are a family favorite! -Steve, Hello Sir! You’re the best! I also think that if someone needs to be gluten free, they could easily substitute a non-wheat flour for the breading. We are from KY and my husband who is born and raised here said these are the best fried pork chops he has ever eaten. I’m recycling I guess. Some folks say that the bone-in pork chops are better because the bones help make the meat more moist by holding in more moisture. Be Blessed!!! The longer you leave the ribs in the marinade, the more pronounced the marinade flavor will be. Past 30 yrs-. We were doing roasted corn on a fire in our firepit last night (fresh from a farmer down the road!) My husband said they were the best I've ever made! Overcrowding can cool the pan down and also not allow for even frying and can result in a greasy pork chop. Be Blessed!!! Do you think that a deep-fryer would work as good as the skillet? Thank you for the awesome recipe! I am a mom, a cook and a tough critic and these were juicy and tender with just the right amount of seasoning!!! I’ll look forward to hearing how it turns out for you. Also, like you, I was exceedingly blessed to have great southern cooks all around me growing up that knew how to get the very best out of what Mother Nature provides us and taught us well. Had these today~~the chops reminded me of my Mom, who no longer People blame a good recipe when they Congratulations on the upcoming wedding. I do this with about anything I fry. Great idea on placing the top back on and giving it a little shake to coat the pork chops. Hi Madison, Thank you for your kind words and compliments regarding our Southern Fried Pork Chops recipe. How to Fry Pork Chops. Be Blessed!!! Have a beautiful week and come back soon! Steve, I’m pretty sure you are my brother from another mother! I will also be having mashed potatoes and green beans with bacon in them. Thanks again. And, if you know me, that hunk of Fried Pork Chop would make a great Pork Chop Sandwich slapped between a couple of slices of bread. If in doubt, take a sharp knife and cut a small slice in one of the chops so you can see if it looks done towards the middle. I wish you both all the happiness in your life together ahead. I guess I should have read the other reviews and I would have answered my own question. I am so thrilled you enjoyed them! Yes, I think you’ll still qualify as a good old southerner. Wow… 24 and growing most of your own food… that’s pretty sweet. On the contrast, there is also a soft fried dishes (软炸) in Chinese cuisine. Coat each pork tenderloin strip in flour from the first bowl and then dip in beer batter mix from the second bowl. Delicious! I’m thankful you’ve found Taste of Southern and hope you’ll visit with us often. So, if you wanted to do these steps ahead of time, then fry them closer to serving time, that will work fine. This was the best fried pork I have made. Ready to give them a try? With the bottoms brown, flip over the chops and let them cook. Use an Instant Read Thermometer: When cooking your pork chops, check their internal temperature with an instant read thermometer for the best results. Thank you Virginia! I live in the Pacific Northwest, but my roots are in Missouri where I grew up eating down-home comfort foods (like fried squirrel or strawberry-rhubarb cobbler with fresh cream). Huckleberries and blackberries were free for the gathering (along with the red bugs)and the bounty from fruit trees and nut trees were always shared by neighbors. You'll find a variety of easy to follow recipes that'll tempt your tastebuds - from appetizers to main courses to desserts! I bought my first cast iron skillet and made these for dinner tonight and they came out great! They cook up pretty quickly so this is a quick and easy meal to get on the table. I was just goofing around the net when i stumbled upon your site. Did not know how to cook w/o being tough. (Make sure no pink juices remain.) Deep-fried ribs are a two-step recipe. I don't think I have ever not liked anything deep fried though -lol! Sliced taters are the best! Thank you for sharing your ideas. This southern favorite is simple, but oh so scrumptious! In another bowl, combine the milk and water. Thank you for your question and do visit with us again… real soon. Be Blessed!!! One mistake most new cooks will make is either heating the oil too fast…or too slow. Have I failed as a mom and food blogger? So good! I can’t throw them away for some reason. I made these for dinner tonight. I like to marinate or brine the pork ahead of time, otherwise you and I are pretty eye to eye on things. These look and sound fantastic! I am so glad you enjoyed them, they certainly are a favorite at my house too. Looks delicious! My fiance’ couldn’t get enough!! Be Blessed!!! Be Blessed!!! Southern Fried Pork Chops were a staple at my house growing up! While a more experienced cook like myself wouldn’t really need that much detail, it was enjoyable to read and look at your photos and the directions are perfect for a new cook or even for a child! He gags when you say the word green bean lol! I used the boneless pork loin that was on sale at Kroger for $1.99/lb. Thank your Robert, that is the best compliment I can receive! Thank you so much Vicki! If you’ll use one hand for the dry mixture and the other hand for the wet mixture, you will keep your hands cleaner and not have lumps all over your fingers. I’m thankful you’ve found Taste of Southern, and happy that you tried the recipe. Coming!! I've taken many criticisms from my family and had almost given up. But, you could try this as a substitute. Once you get them all coated, you could even place them in the refrigerator to “dry out” a bit. https://www.tasteofhome.com/collection/cracker-barrel-copycat-recipes This is fabulous...so tasty! Thank you Kristi! ★☆ You’ve certainly made my day. Thank for this recipient! They’re certainly one of my favorites and I’m glad you found the recipe. Ok, now I want pork chops really bad! In this age of trying to watch what we eat (well sort of), at least by that I mean I don't make fried foods every week, this is a treat at my house when I do. Pumpkin Spice Cake with Cream Cheese Icing. Yum! My hope is that you will come cook along with us and make memories to last a lifetime! Try it and let me know if you agree. Brilliant! This will take about 6-8 minutes depending on your stove and how fast you’re cooking. I was born and raised in the south but have never fried pork chops in a mix of oil and butter. My mom always baked her pork chops, being raised up north, but after 30 years in the south and southwest, I am a fan of fried! Just waiting for my baked beans to get done and dinner will be served. I split the flour mixture into 2 bags and shook them. My weekend has been wonderful so far! Flour both sides of the pork chop, making sure to coat all around the edges. May I ask what do you mean when saying combine all dry ingredients? We used deep fryers at the restaurant when we did them. I have never fried meat before so I admit that I was pretty nervous before I started, but with your excellent easy to follow instructions, I made some pretty darn good chops, if I do say so myself! Related Recipe: You’ll also want to try our easy and delicious Baked Teriyaki Pork Chops. We were watching the Diners Drive-ins and Dives show one night and breaded pork chops were featured. I am so glad you all enjoy thim! I’m a bit jealous that you have your own chickens and fresh eggs each day. Pour the buttermilk over the chops and turn to coat. Hi Shara, Wow, thank you for the compliments. You should hear it start to sizzle once it touches the hot oil. I didn’t need to add any flavoring the gravy at all. I am so thrilled you enjoyed them! Reheating. Add a tsp of baking powder. Thank you for the recipe my wife said it was a keeper! Thank for this recipient! http://www.porkfoodservice.org/MenuingPork/298/TestingForDoneness.aspx They also offer a .pdf file that you can download. Be Blessed!!! Hot oil Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika. Fry in batches for 3 minutes or until a meat thermometer inserted into the pork … I'm following a ketogenic lifestyle and subbed out the flour with an unflavored protein isolate powder (it doesn't add an after taste like coconut or almond flours do and has a more traditional end product unlike pork rinds and parmesan). I’m sure a Tennessee girl can cook up some pretty mean pork chops on her own. Between coats, used my cheap deep They get gobbled up when I make them 🙂. Seasoning salt had a little bit of a different taste in my opinion. Thanks so much for this recipe! So delish!!!!! I am so glad they loved them! Just be careful if adding water and remember that all you need is about one drop. Again, thanks for a great recipe! Gently lower one of the coated pork chops into the pan of hot oil. Tomato sauce and mozzarella on top so yummy just tweek a bit. Delicious! -Steve. These were absolutely THE BEST pork chops I’ve ever had! I’m a very experienced cook, I would have been a chef if I didn’t have a health condition that prevents me from standing too long. Hi Janella, Thank you for the compliment. Could be the age of flour or the oil may have not been hot enough also. Made these last night, they were easy and tasted great. I’ve never pan-fried meat before, so naturally, I wasn’t sure how this would turn out for me. These chops look perfectly crispy crunchy and delicious! I usually do but the same problem occurs. Thank you for your visits to Taste of Southern, and be sure to stop by often. Thanks for stopping by. ), and my daughter made some slow-cook style on the stove with potatoes and other root veggies. Fried Pork Chops are a favorite! I find it is unnecessary. Really good recipe. Wow, these look and sound amazing - comfort food at its best! Put together flour, bread crumbs, lowfat milk, egg, salt, oregano, and paprika. Thank you again, I hope you’ll visit with us again real soon. Don't overcrowd your pan. Wow! Don’t rush it, reduce the heat and just let it do the work for you. Be Blessed!!! It's hard not to eat one when you are cooking them! I love the flavor of the bone-in chops. My whole family loved them! That may be true. Good flavor. I’m trying the corn starch tonight, I’ll tell you how it goes. I do appreciate your question, and your visit today. The prep work kept me off the computer for a couple of days. I have some very picky eaters in the house and if the food isn’t just right, they won’t eat, but amazingly, everyone cleaned their plates and even asked for seconds! and blended into a creamy gravy with the taste of pork drippings and then poured generously over the potatoes is indescribably heavenly. But usually 3 to 5 minutes on each side. I use a deep fryer and instead of placing on paper towels use a rack. They especially love it when paired with Instant Pot Mac N Cheese and southern collard greens! Watch the bottom of the pork chops as they begin to cook. Be Blessed!!! I am so glad your pork chops were a success. Hi Hannah, Thank you for your question. I hope yours is as well! Thank you for sharing with friends! Keep up the great work, I’m sure your parents are very proud of you. Admit it Mongoose….we just enjoy eating. The breading was perfect!!! Marinated and Deep-Fried Pork Ribs. I loved it. Can anyone tell me what temperature to fry these on?? One thing is for certain this is really a simple dish. I was also fortunate enough to grow up in North Carolina “in the olden days” when we grew our own vegetables…over an acre so lots of canning, pickling, preserving and freezing! I’m very happy to hear that you tried them and that you and the family enjoyed them. You first need to smoke the ribs for two hours, or you can place the ribs on a baking sheet and roast them in the oven instead. Thank you Sheila! Obviously, Pork Fries (or Crispy Pork … The acidity will just make the recipe better in my opinion. Double batter the pork chops by dipping them in the flour mixture, then … I’m thankful for your visits. Be Blessed!!! My family love them!! Make sure you mix all the ingredients well. I’m glad to hear you’ve tried our recipes. They look delicious (even if you did once call them porch chops!) Thank you for your help… (PS. You can serve chicken fried pork steaks as they are or top them with delicious gravy and serve with your favorite sides.. I would have never thought that this recipe for Southern Fried Pork Chops would turn out to be the most visited and most popular recipe thus far on Taste of Southern. I will probably make a batch for New Years Day. Also, remember that adding the meat is going to cool the pan down a bit. Was in Franklin, KY a couple of days, there is also soft! Pieces at a party makes my heart glad chops … thank for this.... 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