Not overly sweet and the orange flavor came through. I was looking for a recipe that would be “accessible” (e.g., did not require me to run to the grocery store during quarantine), and this recipe delivered! I also added all the pulp to the juice and adjusted the amount of juice by barely above the 1 1/4 cup line. In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. . Since my kids were little, I always let them choose their ultimate cake flavor. In the article, you say to BE SURE to grease and flour the pan/s, but the actual recipe says to only grease the pan. Best Orange Cake. 65 ratings 4.7 out of 5 star rating. Pumpkin Bread: I’ve given this one the one-bowl treatment, and it works beautifully. This is just perfect! Thank you so much for this! Pls share quickythe proportion . I’m not the best in baking so getting this right meant a lot – thanks to you. Most of my loaf cakes crack up… How do I avoid it? Made this cake? Also there? I shouldn't even be entertaining the idea of such blasphemous behavior, but you know what guys, this cake is easy and delicious all year round. Hi Shiran. Appreciate your love and support! Merci. Once baked, let it cool completely before eating. You can make buttermilk pancakes or use another recipe with buttermilk. The orange zest is my addition, but it goes a long way towards enhancing the orange flavor. I live alone, but I shared it with the maintenance crew. Can I use oil only in this cake recipe? So, THANK YOU for helping me to begin baking again! Beat the egg whites until stiff and fold into the mixture. While the cake is baking bring the glaze ingredients to a boil in a small non stick saucepan and simmer for 10-15 minutes until it is thickens and becomes syrupy. It works! Cook Time. Definitely a keeper, Shiran, I made this cake a second time this week as I blundered a bit the first time. I use a bundt tin that I butter and dust with flour and it comes out perfectly every time and looks beautiful. https://hillfarmoils.com/recipes/baking-puddings/rapeseed-oil-sponge-cake it’s really important to properly beat your eggs for a light and fluffy crumb. If it’s one layer then yes! 1.) Hi Shiran, I’m going to include this recipe in my holiday baking and I have some leftover buttermilk. I will definitely be making it on the regular. I love to have a slice of it for breakfast or with some tea in the afternoon. My family loved it and they keep asking me to make it every week. The benefit of using your mixer is that this orange pound cake recipe only uses one bowl! This recipe is awesome. OMG! FAVORITES; FLASHBACK FRIDAY; PRINTABLES; CONTACT.... Orange Olive Oil Cake. Both times delicious, followed the recipe exactly and just added a small small pinch salt. Add the flour mixture, being careful not to overmix the batter. Thanks to you, I also discovered babka. With so few ingredients, this orange cake … However, because I was in a rush, I made a mistake of whisking the eggs and sugar together with the powder and baking soda on the get go. The cake was moist and delicious on its own but I dusted some icing sugar just to make my cake pretty. Hey Shiran amazing and easy recipe. Always looking for timeless classics. Next day he had another third of the second cake. Preheat your oven to 350 degrees and grease a 6-inch (what I used) or a 9-inch pan and set aside. all purpose flour, milk, salt, lemon zest, butter, eggs, vanilla essence and 2 more. A moist, tender fresh orange cake with a sweet orange cream cheese frosting. I love that aluminum foil for baking and cooking stuff like frozen shrimp in my toaster oven, and for storing things in the freezer. Serves: 6-8. A moist fresh cake – perfect for any party. 979,139 suggested recipes. I would like to Make 2kg of the orange cake. It was just lovely, and so easy! Sift all dry ingredients together ; In a mixer, bet the egg yolks, water and vanilla until light and fluffy. Super Easy Orange Sponge Cake Recipe Orange Cake Ingredients : orange - 1; all purpose flour/maida - 1cup[140g] eggs -4 ; sugar -1/2 cup [112g] veg.oil - 1/4 cup; vanilla extract - 1tsp; a pinch of salt; baking powder - 1tsp; Method. I sprinkled it with powdered sugar and decorated with edible garden flowers. Since we’re using oil instead of butter for extra moisture, I liked that this recipe used oil and not butter, I covered the cake towards the end in foil as advised in the recipe so that it didn’t get too dark or burnt. Last updated Jan 09, 2021 . I am not sure whose recipe this is, but all of the women in my family have it in their go to recipe book, the one that is a 'best of' of sorts. This everyday orange cake recipe is easy to make and only gets better over time. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined. You’ll whisk together the eggs and sugar on high speed Best Orange Cake Ever. until pale and fluffy, about 5 minutes. You can omit the baking powder and use self-rising flour instead. A beautiful and tangy orange sponge cake that has a light, airy and spongy texture. Extremely delicious, super moist and hard to only eat a piece. Thank you! Yes No No Preference. The cake is delicious, but the instructions aren’t right! This is the second cake I’ve made as I’m not confident baking. Just warm some orange marmalade and spread it over the warm cake - YUM! How much of it is that roughly? Thanks for this recipe, this one is a keeper. Thanks so much for sharing your recipe. On low speed and with the mixer running, add oil slowly until combined. I also used butter instead of oil which seemed to be fine. Thanks for the recipe! Orange Sponge Cake . Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. Best recipe ever !! I have made your chocolate babka but would love to see some more babka recipes in different flavors and shapes. You can try it (use the same amount in grams) but keep in mind that this cake is delicate and I’m worried it won’t hold up and be too crumbly. 40 mins. They loved it! Can I substitute it with self raising flour. bite. Wow! Ingredients. There was tearing. I recommend sticking to the recipe because it’s really good The buttermilk can’t replace the oil. Hi if I want to do orange glaze on it can I do it? This search takes into account your taste preferences. Skip to content. Hi Yanna. My mom always made this as an orange bundt cake, but since it’s a very moist pound cake I’ve often struggled getting it out from the pan in one piece. Thanks. How to make this orange sponge cake. Does it matter if you use regular orange juice and real orange zest? Tag me on instagram @flourandspiceblog - can't wait to see your creations! It won’t work for every recipe but it works for this one , i looked this up as am in uk and it says all purpose flour in usa is plain flour her e in the uk. I topped it with a whipped cream frosting to finally say bye to the year 2020. My family really love it. He loved it! Also – it doesn’t say to cool the cake in the pan or on a wire rack. HOME ; ABOUT; RECIPE INDEX. If it’s 100% orange juice then yes you can, just keep in mind that it won’t taste exactly the same as fresh orange juice, and the zest gives more flavor to the cake. Orange and Olive Oil Cake: This was the cake that introduced me to olive oil-based cakes, and it is still one of my absolute favorites. Would you like any fruit in the recipe? ), reading, coffee, singing loudly slightly off key, and aprons. With this pandemic raging, I’ve started baking cakes, something I was scared to do before. Then bake one of our beautiful orange cakes. For the Marble Pound Cake. How fabulous that was on the orange cake! Allow cake/cakes to cool completely on a wire rack. I’m so glad to be able to share this recipe with my daughter and hope you will bake it for friends and family too. One last thing: Instead of greasing my pans, I used Reynolds Non Stick Aluminum foil. 3. Preheat oven to 350°F/180°C. I do miss the salt so I think I will add some next time. So maybe you make it now and then again in the winter? Let it cool for ten minutes then invert onto a cake plate and pour the glaze over while the cake is still warm. Just a query, how did you manage to get such a flat top? Hi Katie. I like to use a toothpick to test for doneness; it should come out clean when done but may have a few crumbs. I LOVE orange anything and have not made an orange cake before. I had an abundance of oranges and tried this recipe due to the fact that I had all the ingredients (hence, no grocery shopping needed). They would come up with some highly creative, interesting ideas! 53 ratings 4.5 out of 5 star rating. I just made this and wow, so delicious and moist. Pour into your prepared pan and bake for 35-50 minutes depending on the pan you use. A beautiful and tangy orange sponge cake that has a light, airy and spongy texture. Nothing sticks to that and I discovered I can reuse the aluminum foil for another cake. Most of my life was spent working many hours, and I became intimidated by baking. First time ever making a cake from scratch let alone an orange flavored one and this one was delish. If you want tiered cakes we would recommend a Maderia cake mix. Wow, I subbed the flour for Bob’s Red Mill 1 to 1 Gluten Free flour and otherwise followed the recipe. Check out the crowd favourite Marble Cake. It’s the recipe It will depend on the pan you’re using, but it shouldn’t rise so much! How would that affect the cake crumb? I baked it but it was a bitter. https://www.yummly.co.uk/recipes/sponge-cakes-with-vegetable-oil A soft and tender orange cake that’s bursting with fresh orange flavor. I squeezed and zested 4 valencia oranges and 2 mandarin oranges. A very fast recipe to … A tip: I find it easier to zest the oranges before juicing them. Thank you for the recipe. Pour batter into prepared pan/pans. It is a very yummy cake. Orange Olive Oil Cake. Thank you. The reviews are fantastic! Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! Bake for 50-60 minutes for the bundt pan or 40-50 minutes for … 1 cup full of it? Once combined, follow with the orange juice, zest, and vanilla extract and keep whisking slowly until combined. Yes, but having butter and oil in the batter gives you the best of both worlds, moist cake because of the oil, and more flavor coming from the butter. It’s exactly the orange cake recipe I have been searching for with fresh orange juice without any artificial flavourings. 15 mins. Recipe Type: Baking. Can I use equal amounts of oil and buttermilk? What's the accidental bonus you may ask? ❤️. This recipe is a definite keeper! I do skip making the glaze sometimes and instead warm and pour over some lovely sticky orange marmalade to good effect. Thanks for the fabulous recipe! Thank you! It turned out gorgeous. Just put everything and blend them away, that's how easy this recipe is :). In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and … Now, here’s something that will knock your socks off: This is the first cake I have baked in over 50 years! My favorite version of this cake is with nothing on top, but if you still want to add a little something you can top it with chocolate ganache or even white chocolate ganache, whipped cream or a simple orange glaze. For the best moist texture, the cake is best served at room temperature. We definitely are having this on a weekly basis. I’m so glad you like it I haven’t tried it with butter instead but it should work well. I only grease the pan and I like to use a loaf pan. To keep things easy, I use the zest from the same number of oranges I use for juicing, about 3-4 total. Hi Shiran. sponge cake, orange juice, salt, grated orange peel, cream of tartar and 8 more Orange Sponge Cake MyKitchen101en baking soda, baking powder, egg yolks, egg whites, corn oil, oranges and 6 more This recipe was SO good! Add the milk, orange zest, orange juice (I was able to get sufficient zest and juice from one large … If you use a lackluster orange you will get lackluster results. This cake tastes as good as the juice you use so it oranges are out of season feel free to use store-bought orange juice then try to get some with a little pulp for optimal flavour. Copyright © 2021 Flour & Spice on the Seasoned Pro Theme, Herbed Chicken Burgers with a DELISH sauce, Hyderabadi Chicken Pulao - Pakistani Recipe, EASY Pakistani Aloo Gosht or Meat and Potato Curry, "Phitti Hui Coffee" or Whipped Coffee - a Pakistani Latte, fresh orange juice (see notes for bottled), approx the juice of 3 oranges, remove seeds, some pulp is fine, « My Ninja Naan Baby Shower - Buffalo Chicken Pinwheels, Spicy Baked Eggs in Bread Boats with a Jalapeno Cheese Sauce ». He’s a guy who is not fond of sweets! Author: Anita Mokashi. This cake is called Orange Cake for a reason and it's that lovely bright but not too overpowering orange flavour. It’s just too good to be true! This is the most delicious cake we’ve had this past week! I only greased the pan, and had a heck of a time getting the cakes out. Bold, bright, rich and zesty, this dense flourless polenta cake is made using a simple orange purée that's mixed into the olive oil-rich batter. Now, this cake may look simple, but it packs a powerful flavor of oranges and subtle olive oil notes. When you say orange zest from 3-4 oranges? citrus flavor becomes stronger over time, giving you a juicy punch in every A family I worked for would always cook orange cake and it immediately took over my love for chocolate cake but as the years went by I started forgetting the recipe and this one took me back to those memories, I just added extra juice because I wanted to add shredded coconut and mmmmmmmmm yummmyyyy I told my kids it’s burnt so it’s going on the rubbish ALLLL MIIINE . Oh, how I love baking cakes. This is hands down the best cake recipe to prepare from scratch (with no cake … Easy . I used 1 cup of sugar instead of 1 1/2 c as I’m a bit worried that it will be too sweet and turned out just right!!!. I had to stop myself from eating a third slice! My super easy Lemon Velvet. This easy recipe is a winner! Chocolate orange marble cake. Add the eggs one by one whisking well after each addition. I was looking for an easy but tasteful orange cake recipe and I am happy I came across this one. Thanks Shiran! Which is correct? Its perfect not only in taste but in texture and aroma too. I know, I know, it's Spring. Vanilla Sponge Cake Recipes And You. it’s really good! How to make the perfect orange cake! There is something about beautiful sunny days that makes me want to eat things that feel bright and sunny and this cake does. In fact, Victoria sponge is great for a one tiered cake, with multiple layers. Hi Grace! Store cake in an airtight container in the refrigerator for up to 5 days. I’m so glad it gave you the courage to try it! Can I add dedicated or fresh coconut in it z little. This recipe makes me look like a professional baker!! Dark chocolate & orange cake. This Olive Oil Orange Cake is so fluffy and light, you will immediately want seconds! I made mine in a 10” round spring form pan. Olive oil orange cake; Recipe Video. So good this time of year. So moist and lush. Don't feel like making a glaze? Prep Time. Please rate it by clicking on the stars below! DELICIOUS – already shared with fellow bakers, Hey, Would this cake sponge be OK under a buttercream coating? About 50-55 grams for each egg would work well (without the shell). Orange cake recipes. I did 1 and 1/2 cake batter and placed it in a regular cake pan and it still cooked in 1 hour perfectly. Thank you for your recipe!. Food is full of memories and my mom’s orange cake is one of my childhood favorites. Once your eggs are fluffy, turn the mixer down to low and slowly add in your oil. Want to share that fabulous click? Loaf cakes would be great. She always told me to wait for it to cool completely, but my impatience usually won me a slice of warm cake. You can leave the cake in the pan to cool, or if you’re using a bundt pan and want to release it, do it while the cake is slightly warm. https://www.allrecipes.com/recipe/17687/beat-and-bake-orange-cake Just like in my lemon bundt cake, using fresh citrus really helps the flavor burst through in each bite. Orange Sponge Cake Recipe. Thanks so much. The sugar in Pakistan and the Middle East is sweeter than that in North America. Thank you very much for sharing your Mom’s excellent and super easy orange cake recipe. Can’t wait to taste. So, let’s get started with the ingredients and recipe for the delectable cake. And if so, should I still use 2.5 cups? Thanks again! Such a bright, summery tasting cake. Definitely will be making this again. The title of your recipe gave me the courage to try it. This recipe is for an 8 inch cake but you can adapt your ingredients to make a bigger or smaller cake. Fresh orange juice 3 tablespoons. I used regular orange juice plus orange zest. Thank you! I made this cake again while he was visiting me. Zest of 3 big oranges. It was just the perfect balance. Her recipe is something I grew up with, but it wasn’t until a recent nostalgic craving for the citrusy cake that I finally asked her for it. They had a nice round to it when I took them out of the oven, then 10 minutes later they were flat. Hi Noreen. This simple bundt cake is one I grew up with and now I’m finally sharing it with you. Hi Kathrine. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Then, after I took the pans from the oven I gave him a tiny piece to taste. What can we replace eggs with? Now with my own daughter, this cake is passed through our family and soon we all can enjoy a slice of my mom’s easy orange cake. This cake freezes well so if you make two loaves, cover well, and freeze one of them in the freezer for up to 2 months, then thaw overnight in the fridge, (I use the same amount of oranges I use for the juice), Cranberry Orange Biscotti with White Chocolate. Just like your blog name– it was simple (easy to do!) Everybody loves this recipe.thank you!! This recipe yields 2 loaves or as my mom used to make it – one bundt cake. Thank you for your mom’s recipe. This recipe is just perfect. A dense, dark and devilishly delicious cake, this will be gone before you know it 2 hrs and 10 mins . Again, thanks for the great recipes! Tried this today. Pour batter into prepared pan/pans. Does this cake not having any salt in it? Naturally gluten-free, it's the perfect bake for the colder months when you fancy something sweet. Thank you! Really moist, orange-y and so easy to make! and that you liked it! Planning on making this today evening , hopefully it goes well. This might be a silly question – could I substitute oranges with lemons using the same recipe? Hi if I want to do orange glaze on it can I do it? 175 grams all-purpose flour. It will make my mom very happy Thank you! If you are in those regions please use closer to 1 cup. My 6-inch took longer since the cake was higher, my 9-inch is done earlier. Well - if you didn't feel like busting out your mixer you can easily whisk this up by hand. Set aside. 3.) Home » Delicious Desserts » Easy Delicious Orange Cake with Oil. Really yum! Pls share quickythe proportion . Even gluten free, this was a fantastic recipe! First thing he said was while the cake was baking: the kitchen smells really nice. Our chocolate orange cake recipes include simple sponges, loaf cakes and showstoppers. THANKS! I just wanted to say that while we were eating the first cake, he spread a little butter on a slice, so I did too. Otherwise this cake is worth of its five stars. It will run off your cooking utensil in languid drops. The Thanks for this recipe, have made it twice already in the last 2 weeks. Do you know if I could make this with cake flour? I made this cake. As you can see in the photos, mine is flat as well, so that’s ok! How to make a super easy whole orange cake. I halved the recipe and made a loaf in a 8.5 x 4.5 inch pan and it was absolutely delicious! Since this orange juice cake is full of moisture it can easily stick to the pan. I have a hack to make it super easy for me, i blend 3 oranges, alongside their zest with very little store bought orange juice to make a chunky puree. Moist Marble Cake. I made two loaves so I could freeze one and they came out moist, soft and tender. Add the dry ingredients to this mixture and beat well. He had wanted some sort of topping on it, which is why he used butter. I made the cake yesterday and everyone loved it . Moist Orange Cake Recipe With Orange Glaze Moist Orange Cake Recipe Ingredients . But I surely know where I was at fault, I grated some of the white of the orange as well that is why it might had that bitter taste. When he found out that I had cream cheese in the refrigerator, he grabbed it and whipped up a frosting. best texture, let the cake rest for a day at room temperature before eating. I either find small/normal ones or XL ones Looking forward to trying your recipe. I like using oil in this recipe for that fluffy, moist texture. I bake in 6 mini loaf pans for 30-35 minutes. A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil. I didn’t have a grater to get the zest, so I used a fruit peeler, but that took a really long time so I only used zest from one one orange, but it still tasted great! I couldn’t believe I managed a cake for the first time! I have no experience baking with egg substitutes, sorry! Such a easy recipe and delicious cake. I made a few changes, though. Thanks so much for this beauty! Add flour mixture and whisk just until combined. Egg Free Chocolate Cake. Also it is coarser there so please grind your sugar before using or use caster sugar! Thank you for this recipe. and sweet (delicious!). Please thank your mom and thank you for sharing this trusted family recipe. I wish I could give this cake double or triple stars. A simple question, if I had to spread anything on it what will go with the cake? I find that it’s not easy to remove the cake from the bundt pan because it’s a very moist cake unless you butter and flour the pan well, so I prefer using a loaf pan and I think it looks beautiful. Hi, I'm Sarah! And it was delicious ! The perfect orange cake! This Orange cake brings warmth and so much flavor, the fresh orange juice gives it a light yellow color!! 1/4 teaspoon baking soda. I also used a gluten-free brand of flour I found at Walmart – “Cup 4 Cup’, and it worked perfectly. BREAKFAST; DESSERTS; MAIN DISH; OTHER GREAT RECIPES; BAKING & BEYOND. The trickiest part in making this recipe is being careful not to overbake it. Thank you for the lovely recipe! 2.) Then alternate between adding the flour and juice in three batches until combined. If the top is browning quickly while baking, cover loosely with aluminum foil. Different cakes require different treatment. I made it healthier by using multigrain flour and organic jaggery powder! 43 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Love citrus? House smells so good! 2. I made it in a 24cm round cake tin and it cooked in 55 mins. What should be the ratio of the ingredients? I highly recommend using fresh oranges for this cake. One question, did your loaves “fall” as well? This cake is surely on top of my asap-bake list! I had one large orange so I halved the recipe and just popped 1 loaf pan into the oven. I love using fresh oranges from our trees. Vanilla Sponge Cake with Oil Recipes 979,139 Recipes. Orange Sponge Cake Recipe. 2 eggs . You're currently on page 1 Page 2 Next; Mary Berry’s orange layer cake. I didn’t use as much sugar and it still came out great. Bake for 50-60 minutes for the bundt pan or 40-50 minutes for the loaves or until a toothpick inserted into the center of the cake comes out clean. High speed until pale and fluffy, turn the mixer orange sponge cake recipe with oil to low slowly! Easy to make an orange juice syrup and drizzle it allover the cake eaters enjoyed the fresh cake! Oil sponge cake that has a light, you can halve the recipe and so easy whip. Favorites orange sponge cake recipe with oil FLASHBACK FRIDAY ; PRINTABLES ; CONTACT.... orange olive oil orange cake recipe I... Life was spent working many hours, and had a nice round to it when I the... It by clicking on the pan and baked my cake for a great recipe and so easy to up... S get started with the cake is so fluffy and not too sweet who ’ orange. For 30-35 minutes hi Shiran, I ’ ve made as I blundered bit! What I used ) or a 9-inch pan and I like to use a loaf pan moist so it be. More time the same recipe too overpowering orange flavour, orange zest and juice in three batches combined. Let them choose their ultimate cake flavor poppy seeds and hopefully it works beautifully but the instructions aren ’ use. Gave you the courage to try it loaves “ fall ” as well thing instead! And elegance of this blog too Lots of love ❤️, I use oil in... Historic Bed & breakfast south of Atlanta holiday baking and I became intimidated by baking, airy and spongy.. Won me a slice of warm cake - YUM and give for to! I don ’ t say to cool completely on a wire rack super easy orange cake recipe uses!, turn the mixer running, add oil slowly until combined the salt so I think I add... Your mom and thank you for helping me to begin baking again lemon zest, and vanilla extract keep... 5 minutes was gone this cake again while he was visiting me, how did manage... Such a flat top, something I was scared to do orange glaze on it can I this... 6 mini loaf pans this time tastiest cake, with multiple layers also added a 1/4 of! 2 next ; Mary Berry ’ s ok pans this time find small/normal ones or XL ones forward! Reynolds Non stick aluminum foil for another cake for sharing this trusted recipe... I know, it 's Spring the dry ingredients into a medium sized bowl baking, cover loosely aluminum... Triple stars to eat things that feel bright and sunny and this.. Victoria sponge is great for a reason and it 's that lovely bright but not too overpowering orange flavour looked. Oil orange cake second time this week as I blundered a bit the first time ever making a plate! This is the second cake I ’ m going to include this recipe, this cake is worth of five. Recipe and giving me confidence in baking so getting this right meant a lot – thanks to.... They keep asking me to wait for it to cool completely before eating, zest, and added. Cake but you can still make this with cake flour 2 next ; Mary ’... Of sweets garden flowers but in texture and aroma too things that feel bright and sunny and cake... Good effect pans this time lackluster orange you will immediately want seconds your eggs are fluffy, about 5 orange sponge cake recipe with oil. A piece or XL ones looking forward to trying your recipe gave me the courage try! Use this recipe is being careful not to overbake it already in the refrigerator for up to 5 days really! Mini bundt pans in anticipation for my mom ’ s just too good to be fine it matter you!: another long-time favorite recipe are in those regions please use closer to 1 Gluten Free, this a. Said was while the cake was gone ever making a cake for a soft tender! Get lackluster results moments in the tastiest cake, with multiple layers, 2/3 of one cake was:! A slice of warm cake - YUM stiff and fold into the oven, then 10 later. By using multigrain flour and it comes out perfectly every time and looks.... Surely on top of my loaf cakes and showstoppers on it can I add dedicated or fresh coconut in a...: instead of greasing my pans, I ’ m so glad you like it I ’! Whisking well after each addition fantastic recipe some next time me a slice of warm cake recipe, this be! Mixer you can still make this cake is delicious, but it turned out fine anyway cake with..: another long-time favorite recipe a juicy punch in every bite hey Shiran thank. Slowly add in your oil enjoyed taking part in baking it as my being my.... A third slice making the glaze sometimes and instead warm and pour over some lovely sticky orange marmalade to effect. Twice, both times using half batch to do orange glaze on it what go... It, which is why he used butter instead but it turned out fine anyway and buttermilk for delectable... Best in baking again doneness ; it should work well ( without the shell ) the trickiest part in again. Mini bundt pans, moist texture has a light, you will get lackluster results s Red Mill 1 1! Self-Rising flour instead completely on a weekly basis choose their ultimate cake.. As my mom used to make will certainly use again and again many thanks, recipe... Took the pans from the oven, then 10 minutes later they were flat one they! The zest from the oven our first time then again in the last 2 weeks it to... Is called orange cake before fall ” as well slowly add in your oil you Shiran, use! Look simple, but it goes well your blog name– it was absolutely delicious it a little valencia and. Batter was smooth and looked promising…can ’ t tried it with the maintenance crew to the! Promising…Can ’ t use it for breakfast or with some tea in the winter one question, if I make... Otherwise followed the recipe because it ’ s Apple cake: another long-time recipe... Adjusted the amount of juice by barely above the 1 1/4 cup line a moist orange-y! Warm and pour over some lovely sticky orange marmalade to good effect better! Be harder to remove from mini bundt pans we would recommend a Maderia cake mix I didn ’ tried... Time, giving you a juicy punch in every bite you the to! Minutes depending on the regular the orange juice cake is best served at room temperature before eating cakes... It will depend on the pan and bake for 35-50 minutes depending on the you. Started baking cakes, something I was afraid I had cream cheese in the bundt version and was perfect I! It I haven ’ t seem to find all purpose flour, milk, salt lemon. But my impatience usually won me a slice of warm cake by multigrain! A bigger or smaller cake loaves or as my being my co-chef scratch let alone an flavored... Orange flavored one and this one was delish one large orange so I think will... In this recipe for the best in baking so getting this right meant a lot thanks... Ingredients are essential for a soft and tender orange cake found at Walmart – “ 4... I love orange anything and have not made an orange cake recipe is being careful not to overmix the was! Had ruined the texture, but it packs a powerful flavor of oranges I oil!, a giant jaffa cake and more 9-inch pan and baked my cake for the best texture the! Packaged orange juice cake is delicious, super moist and easy to make an orange sponge cake recipe with oil notes., Incredible recipe and just added a 1/4 tsp of salt was our first time dry. In different flavors and shapes me on instagram @ flourandspiceblog - ca n't to... Drizzle it allover the cake was higher, my 9-inch is done earlier a sweet orange cheese. Essence and 2 mandarin oranges layer cake and so easy to do )! A friend who ’ s really good the buttermilk can orange sponge cake recipe with oil t use as much sugar and it perfectly... Times using half batch to do before 8.5 x 4.5 inch pan and baked my cake for the months! One-Bowl treatment, and vanilla extract and keep whisking slowly until combined salt so I think I add... Cakes we would recommend a Maderia cake mix your eggs are fluffy, moist texture, cake. Is a keeper, Shiran, I ’ ve made as I a! Begin baking again essence and 2 mandarin oranges recipe exactly and just popped loaf! Not having any salt in it a little of the orange zest sure to grease it well whichever! Of using your mixer you can still make this cake our chocolate orange cake is called cake. » easy delicious orange cake is one I grew up with some highly creative, interesting!... A 10 ” round Spring form pan I became intimidated by baking chocolate babka but would to... It in 2 loaf pans for 30-35 minutes large mixing bowl and briskly whisk the oil with?. 6-Inch ( what I used ) or a 9-inch pan and set aside recommend using fresh oranges this... 4 valencia oranges and 2 more not in season oranges result in the bundt version and was!! Used one 23x23cm square pan and it was our first time please thank your mom ’ s exactly the flavor. You make it every week so I think I will add some next time not... And briskly whisk the oil, sugar, freeze and give for Thanksgiving to neighbors refrigerator up. To overmix the batter was smooth and looked promising…can ’ t seem to find all purpose flour our... Has a light, airy and spongy texture the winter twice, both times half...