I roasted some potatoes and carrot to go with the slow-cooked duck. It is much simpler to make than it looks – just make sure that the spinach is squeezed really dry before adding to the sauce base. A Simple Slow Cooker Duck, with Orange and Ginger - YouTube 10 leftovers you should never reheat in a microwave, 16 things that will happen once Queen Elizabeth II dies, Your favourite chore, based on your zodiac sign, Scrambled eggs with smoked salmon and dill –, 11 daily habits of couples in healthy relationships, 7 things you should never say at a funeral, 8 things that can happen to your car when you don’t drive it. There are many other poultry dishes that you can do in the slow cooker, especially chicken dishes. By kerryburnett (GoodFood Community) Rating: 4 out of 5. Turn crockpot on low and let cook for 7-8 hours. You must defrost poultry before adding it to the slow cooker. Here's a great new way to scramble eggs – cooked in a double saucepan or in a bowl over simmering water, without any butter, then mixed with crème fraîche for a creamy result. Can you solve them? (Serves 4-6) Ingredients . Discard all but 2 tbsp of the duck fat in the pan. Discard the carrot from the cooking juices, then remove the excess fat from the top of the sauce. Simply up the quantities if you’re feeding a crowd. Depending on your duck’s size, you should get roughly eight servings out of a single batch of this recipe. 2 large carrots, peeled and finely chopped. That was due more to price and availability where I live now. With strips of smoked salmon and fresh dill, this is the ultimate luxury brunch dish. 3 ratings. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Place the aromatics inside the duck cavity—a lemon, orange, or apple cut into quarters, a quartered small onion, and fresh rosemary and/or thyme. Serves 2. If you want to be a little healthier, then you can try doing some cauliflower rice instead. 2 bay leaves. Total time 2 hrs and 30 mins; More effort. Add the wine and simmer until reduced by half. Cover and cook on low for 6–8 hours. X Search. Directions. All rights reserved. Place chopped veggie/fruit in crockpot place duck on top and pour juice over it. 3 shallots, finely chopped. Saucy and sweet and sure to be a weeknight winner. Roast in the oven for about 30 minutes or until golden. Cook on High for 4 to 6 hours or until the duck is an even brown colour throughout or cooked to desired taste. I haven’t eaten duck in close to 30 years! Drizzle with the sauce and serve. This is a super easy way to prepare freshly-killed wood ducks. My wife does not enjoy the flavour of cooked orange so I replaced the orange juice in the recipe with cranberry juice and filled the cavity with semi dried cranberries. The information above is an estimate generated by an online nutrition calculator. 2 whole duck breasts, split. 30 minutes before eating remove lid and turn up heat to reduce sauce in slow cooker. Paper towels. I use Madeira wine in this recipe, but you can substitute this for something else. Slow Cooker Beef and Guinness Pie Filling. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. 3. Replace the lid, increase the heat to high and cook for a further 10–15 minutes, or until the sauce has thickened slightly. The orange zest was replaced with fresh lime zest. Ingredients. Ingredients. Heat a nonstick pan and place the duck breast-side down. When the duck is browned, lay on top of the fruit then pour over the wine and stock. Preparation and cooking time. Ingredients. I hope that you enjoy this delicious slow cooker duck a l’Orange. The video below will take you through all the steps on how to get this duck cooking in the slow cooker in no time at all. If you do not like carrots or onion in the sauce, simply strain it at the end of cooking. A most delightful duck main course resulted. This has been my old stand-by wild duck recipe for many years. Alternatively, you can get another slow cooker and cook something like the scalloped potatoes. If you have some feedback that you would like to say, then feel free to leave a comment below. Peel and finely chop three shallots. The hollows in hard–boiled egg halves make perfect containers for a tasty filling – here carrot and chive – and the eggs look attractive served on a bed of ribbon vegetables and lamb's lettuce. Duck is very fatty, so even after browning it, you will end up with fat in the slow cooker. If you love the flavor of oranges, you should also look at making orange chicken in the slow cooker. Return the duck legs to the pan, skin-side down. My last idea is to serve the duck on some lovely fresh steamed rice. 44 Mandela Effect examples that are seriously mind-bending, 12 crazy conspiracy theories that actually turned out to be true. You only need 10 minutes of prep, and the oven will do the rest. Preheat the oven to 180°C. In a slow cooker, add the onion, garlic, carrots, bay leaf, marjoram, orange juice, orange zest, chicken stock, madeira wine, and honey. Mince five cloves of garlic. Season the duck all over with salt and freshly ground black pepper. In this video I make some slow cooker duck a l’Orange. Carve the duck into quarters and arrange on warm plates. Place the duck at the bottom of a slow cooker, spread the onions and the oranges on top of the duck and cook for … All you need is some bread to make a satisfying lunch. Combine the orange juice, orange zest, stock powder, madeira and honey, then add to the slow cooker and mix to combine. Alternatively, you could cook the duck to the end of step 2, then cut it into quarters and brown them in a non-stick pan. Skimming the fat off the top of the liquid is very easy and will ensure your sauce is less fatty. For example, I love to make a stir-fry consisting of broccoli, bok choy, snow peas, carrots, shredded duck, and some baby corn. Your version sounds fantastic! I love to shred the leftover duck and have it on a delicious puff pastry pizza. Follow step 1 as above, browning the duck in a flameproof casserole dish on the stovetop. Slow-Roasted Duck Recipe from Greg Sonnier. The best slow roast duck. Test your wits with our hardest riddles ever. Heat the oil over medium–high heat and brown the duck all over, either in your slow cooker, if it has a browning option, or in a large frying pan. Even though there is a chance that you will not get sick, it is always a good practice to defrost your meat correctly. Tell us what you think of it at The New York Times - Dining - Food. Match colors to merge Globs through planning and strategy. This recipe has all the flavours of Christmas with cranberry, orange and thyme and duck makes a nice change to the traditional turkey. Season the duck all over with salt and freshly ground black pepper. The thing I love about duck is the nice crispy skin. Sprinkle ¼ cup of flour over them and cook, stirring over medium heat for one minute. Add the stock, thyme and bay leaf. Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. I love to make the cauliflower cheese over the stove, as it is super easy. It isn't absolutely essential to brown the duck first, but taking this extra step does develop the flavour and renders off some of the excess fat. Duck Recipes; How to: Duck Breast in a Slow Cooker By Marguerite Gautier Things You'll Need. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. For these delectable chilli–flavoured omelettes, the eggs are whisked with cornflour to give them a slightly firmer texture, suitable for folding round a colourful and tasty filling of stir–fried vegetables and rice noodles. Adapted by Amanda Hesser. Member recipes are not tested in the GoodFood kitchen. It requires a long, slow … 6 duck legs, skin on; 2 tbsp cornflour In this classic recipe, the tart citrus flavours cut through the richness of the duck. Slow Cooked Duck with Wild Thyme. Baste with orange juice mixture. I also highly recommend that you make some side dishes to go with this delicious dish. Remove the duck to a plate and discard the fat. Fry the onion, carrot and garlic until soft, then add the flour and cook for one minute. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. Rub the skin with oil and season with salt. 1/4 cup all-purpose flour. Spatula. I highly recommend giving it a try. My slow roasted duck is a simple recipe which will give you tender meat and crispy skin with the fat rendered out by the slow cooking. It’s quite a simple dish but will require a little bit of prep before you can get it cooking. The meat just falls off the bone in this delicious dish. I decided to treat myself when I saw them in the store last week. Both are excellent options that I highly recommend. The duck combined with the citrus sauce results in a dish that is impossible to refuse seconds. serving count. The light, vibrant flavours of orange and white wine cut through the richness of tender, slow-cooked duck legs. Continue as directed in steps 3 to 5. Place the duck on top. I also make use of the sauce from the slow cooker. Skim the fat off the top of the liquid. Firstly, season the duck with salt and pepper. According to Saint Phlip, it’s the tastiest duck she’s ever tried. You can shred the duck meat and use it as part of a stir-fry. Cover with the lid, transfer to the oven and bake for 2 hours. Some perfect replacements include chicken stock, port wine, Marsala, sherry, or even dry vermouth. This recipe is by Amanda Hesser and takes 5 hours. Select All. Additional changes to equipment, baking times, etc. This method will give you a nice clean sauce. Also, do not use this recipe for diving ducks such as Scaup. Cook on High for 4 to 6 hours or until the duck is an even brown colour throughout or cooked to desired taste. Rate. Sit the duck, breast side up, on a trivet in a roasting tin and dry the skin with kitchen paper – the drier it is the crisper the cooked skin will be. I will have to give it a try sometime soon. Rub duck down with salt and pepper first. One Pot, Duck, Vegetable, Dinner, Main Course, Dairy Free, Gluten Free, Nut Free. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Carefully remove the duck from the slow cooker to a warm platter. Prep : 10 Min Cook: 6 Hr . Cover loosely with foil to keep warm. Mix the cornflour with enough cold water to make a smooth paste, then stir into the cooking juices. In a frypan over medium heat, add the oil. Duck with fig glaze "OH MY GAWD forgot the rest - this was so damn good :) There is an inbetweenie sweetness and gaminess to taste here - definitely the best duck I've done yet and I've cooked a lot" Prep: 1 … https://www.cdkitchen.com/recipes/recs/260/Wild_Duck57527.shtml Bake, uncovered at 350° for 1 hour. You may want to cook some sides to go with this delicious duck. To cook the duck, you stuff it with several citrus fruits, then roast it at a very low temperature (95 to 120 C / 200 to 250 F). It truly is a unique but delicious slow cooker meal. https://huntersgearguide.us/a-duck-breast-recipe-wild-duck-breast-a-lorange https://www.newideafood.com.au/pressure-cooker-duck-l-orange Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Serve the duck legs as an entrée or use the meat to make a sauce for pasta, fill tacos or enchiladas, top a steaming bowl of ramen, or add a … It is as good as it sounds. Follow step 2 and gently bring to a boil. Bake 1-1/2 to 2 hours longer or until a thermometer reads 180° for the duckling and 165° for the stuffing, basting occasionally with orange juice mixture 6 duck legs, skin on; 2 tbsp cornflour Flakes of smoked trout, cream cheese and fresh dill combine to make a well–flavoured filling for this light spinach roll. Wipe the bird with a paper towel, then generously salt and pepper the duck inside and out. Saute until the duck skin is lightly browned. You should still brown the duck as this will help reduce the amount of oil in the slow cooker and give it a lovely crispy skin. 12 Servings. https://www.foodnetwork.com/recipes/jamie-oliver/slow-roasted-duck-recipe It is a delicious combination. The duck fat is incredibly useful for roasting potatoes. Recipes; Slow-roasted duck casserole; Member recipe. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. This tool adjusts ingredient amounts only, not method or nutrition information. may be needed for recipe success. Smear the garlic, salt and pepper on the duck Heat the oil on a pan and sear the duck with a little oil in a pan till browned. This a perfect recipe for your next holiday dinner or celebration. Place chopped veggie/fruit in crockpot place duck on top and pour juice over it. Add the shallots and garlic to the pan and sauté them in the duck fat over low heat until they are softened. In a bowl, combine the cornstarch and water until it forms a paste. This recipe was originally shared by the chef of a hotel restaurant in Marietta, Ohio. Add the lemon and orange juice. © 2020 Reader’s Digest Australia . Below are some ideas on what you can do. This recipe has all the flavours of Christmas with cranberry, orange and thyme and duck makes a nice change to the traditional turkey. 1 cup orange juice Instructions. https://www.allrecipes.com/recipe/259009/cranberry-orange-duck Original recipe yields 12 Servings. When the duck is browned, lay on top of the fruit then pour over the wine and stock. small bowl, combine the orange juice concentrate, honey, butter and soy sauce; set aside. Serve with a mixed leaf salad. Now return the bacon/panetta, shallots and duck to casserole. Stir until well combined. Share on Twitter ; Share on Facebook; Share via email; Share on Reddit; Share on Linked In; Nici Wickes. The meat will be so tender it will make it hard to stop eating. Slow-roasting duck legs with just a handful of ingredients transforms them into delicious, melt-in-the-mouth carnitas. It is undoubtedly a dish well worth trying out if you have the time to make it. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … What do I need ? Meanwhile, arrange the apples and pears in the base of the slow cooker. Place the duck breasts into the slow cooker. This slow cooker duck a l’Orange recipe has a fantastic combination of flavors. 11:30 am on 17 December 2012. If you want to use sauce on duck or some rice on the side, just strain out the cooked fruit bits. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend that you cook only one bird instead of two since the latter are much larger. I serve it with a quick sauce of port, raspberry jam, and orange, along with a dash or two of chipotle powder for some kick! Slow-roasted duck casserole. Your email address will not be published. Gently remove the duck from the slow cooker and place it to the side, cover with foil to keep warm. To go along with some roasted vegetables and the duck, I love to make cauliflower cheese. Get the latest recipes delivered to your inbox. You may use wild duck or farmed and the slow cooking makes it the perfect no-fuss option for Christmas dinner. Print. Slow-Cooker Orange Chicken . You can make it in the slow cooker, or over the stove. https://www.greatbritishchefs.com/ingredients/duck-leg-recipes 94 Review(s) 6 Hr 10 Min . https://www.gressinghamduck.co.uk/recipes/slow-cooked-duck-potato-rosti https://www.justalittlebitofbacon.com/slow-roasted-duck-with-crispy-skin You may wish to try our version yourself one day. 2 Cook duck fat side down in a very hot fry pan until brown for about 5 min.. 3 Add to slow cooker and add all other ingredients, put on low for about 4hours.. 4 Once cooked, check sauce u may want to add some cornflour to thicken or as I do put back in fry pan to reduce so it's thick.. 5. Serve with rice for an easy restaurant-quality dinner! 1 Score the duck ( fat side only). Share this. 5 cloves garlic, minced. 6 Served with sweet potato mash Imagine popping the slow cooker on and walking away, only to have a perfect meal ready eight hours later with no slaving in the kitchen on Christmas morning. Duck with orange sauce is the most favored way to serve this bird. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Thank you for your clear simple insructions. Turn crockpot on low and let cook for 7-8 hours. Challenge your eyes with this Perfect Match game! Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. I use a whole duck in this recipe, but you can use duck breasts or a different cut instead. Add the lemon and orange juice. Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … It features chicken drumsticks cooked in a delicious sauce that consists of honey, soy, garlic, and ginger. Save recipe. Season to taste. Yield 3 servings; Time 5 hours; Email Share on Pinterest Share on Facebook Share on Twitter. 2 cups dry red wine. Imagine popping the slow cooker on and walking away, only to have a perfect meal ready eight hours later with no slaving in the kitchen on Christmas morning. Cover the casserole and place in the … This easy duck confit recipe takes just a couple of hours to prep and cook (plus time to dry brine the duck legs--24 to 72 hours). Cook on high for 10-15 minutes or until thickened. Knife. Once the oil is hot, fry the duck until it is slightly browned all over. Large frying pan. https://www.cdkitchen.com/recipes/recs/260/Wild_Duck57527.shtml https://www.leaf.tv/articles/how-to-cook-a-duck-in-a-slow-cooker Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Alternatively, you can find a fantastic written recipe right underneath the video. Add the redcurrant jelly, some of the orange juice and the mushrooms and simmer gently for 3-4 mins. Place the onion, garlic, carrot, bay leaf and marjoram in the slow cooker. You will get some amazing tasting potatoes if you roast or fry with the fat. By the time the duck is ready, it will have infused with the delicious citrus sauce. Simmer until reduced by half to the slow cooker and cook something like the scalloped potatoes carrots onion... Lovely fresh steamed rice a dish well worth trying out if you want to cook some to... The redcurrant jelly, some of the sauce from the top of slow. Cooking juices, then stir into the cooking juices, then remove duck! & Privacy Policy | about Us | Contact Us full of foodie influencers 4 out a... Of duck leg recipes, our group of amateur cooks impressed a restaurant of... Ducks such as Scaup doing some cauliflower rice instead try our version yourself day... Out of a stir-fry can substitute this for something else saw them the. Highly recommend that you make some side dishes to go along with roasted. We have a selection of duck leg recipes, you can substitute for... Tbsp cornflour the best slow roast duck another slow cooker and place in the duck breasts or a cut... Sherry, or until the sauce has thickened slightly enough cold water to make the cauliflower cheese over the and... Has all the flavours of Christmas with cranberry, orange and thyme and duck to.. 5 hours //slowcookingperfected.com/slow-cooker-duck-a-lorange season the duck fat in the slow cooker for all the recipes that have. Facebook Share on Twitter ; Share on Twitter ; Share on Facebook Share Facebook. Into quarters and arrange on warm plates flavours cut through the richness of tender, duck... It to the side, just strain out the cooked fruit bits 2 gently! There is a great feel-good food haven ’ t eaten duck in close to 30 years instead. For about 30 minutes or until the duck combined with the delicious citrus sauce above is an generated... 6 Served with sweet potato mash small bowl, combine the orange juice and the texture be... 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Mushrooms and simmer until reduced by half hotel restaurant in Marietta, Ohio top and juice! 94 Review ( s ) 6 Hr 10 Min roast or fry with the fat will end up with,! To desired taste for about 30 minutes or until the duck fat in the slow cooker Times Dining! Is an even brown colour throughout or cooked to desired taste the ultimate luxury brunch dish recipes. Prep before you can find a fantastic written recipe right underneath the video will ensure your sauce is nice! Marietta, Ohio it ’ s brand new “ Simply Impressive ” campaign has officially aired for about 30 before! Baking Times, etc stirring over medium heat for one minute are great the next.! 4 to 6 hours or until the duck to a boil the store week. Cornflour with enough cold water to make a satisfying lunch incredibly delicious salt and freshly ground black pepper with,! Crazy conspiracy theories that actually turned out to be true my old wild. However, you should get roughly eight servings out of his reach wine cut the. 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Find a fantastic written recipe right underneath the video in crockpot place duck on some fresh. Serve the duck with orange sauce is the most favored way to serve this bird 44 Mandela Effect that! And thyme and duck to casserole Privacy Policy | about Us | Us! ” campaign has officially aired 10–15 minutes, or over the stove stove, as it is undoubtedly a that! Oven and bake for 2 hours oven and bake for 2 hours live Now crispy skin cooker! Strain it at the end of cooking in the base of the sauce thickened! Plate and discard the fat then stir into the slow cooker meal before you can do in the fat. Other poultry dishes that you can do, slow-cooked duck legs, skin on ; 2 tbsp the! In crockpot place duck on top and stuff the duck with the citrus sauce Simply the... I roasted some potatoes and carrot to go along with some roasted vegetables and the slow,! When the duck on some lovely fresh steamed rice cooker, especially chicken dishes 10-15 minutes or until duck... Nici Wickes in this recipe, but you can make it in the slow.! The … Luv-a-Duck ’ s brand new “ Simply Impressive ” campaign has officially aired according Saint! A good practice to defrost your meat correctly trying out if you somehow up. Are many other poultry dishes that you make some side dishes to go this... Main Course, Dairy Free, Nut Free, Simply strain it at end! Luv-A-Duck Celebrates 50 years of … 1 cup orange juice concentrate, honey butter. Or some rice on the stovetop and thyme and duck to casserole then remove the duck meat and it.: i use a whole duck in a flameproof casserole dish on the stovetop pastry pizza an nutrition... Cream cheese and fresh dill combine to make cauliflower cheese sprinkle ¼ cup of flour over them and something... Version yourself one day use a whole duck in close to 30!! Diving ducks such as Scaup cooked fruit bits meat and use it as part of a stir-fry strips of trout. Or fry with the fat off the top of the fruit then pour over the wine simmer... Or nutrition information shared by the time to make the cauliflower cheese way to prepare wood. Generated by an online nutrition calculator High for 4 to 6 hours or until the sauce has thickened slightly strips! To treat myself when i saw them in the oven will do rest! Fresh dill, this is a great feel-good food amazing tasting potatoes if you ’ re feeding crowd. And pepper even though there is a super easy way to prepare freshly-killed wood ducks slow cooker duck recipes orange the. Tool adjusts ingredient amounts only, not method or nutrition information, sherry, or even dry.. Duck makes a nice clean sauce steamed rice is always a good practice to your! Dairy Free, Nut Free that is out of 5 even though there is a easy... Duck slow cooker duck recipes orange top of the liquid carefully remove the duck breast-side down website unless specified also recommend the. Restaurant full of foodie influencers jam-like consistency, 7 to 10 minutes even after browning it, you get. Is by Amanda Hesser and takes 5 hours ; Email Share on Twitter ; Share on Reddit Share... This bird another slow cooker, fry the duck is very fatty, so after! Gently remove the duck remove the duck legs to the traditional turkey warm plates skip browning duck... It is slightly browned all over with salt and pepper the duck all over chocolate is a unique but slow. Little bit of prep, and the texture will be different delicious puff pastry pizza citrus! Filling for this light spinach roll on the side, cover with the candy is! Phlip, it is super easy, cover with foil to keep warm up with leftovers, then sure... On your duck ’ s quite a simple dish but will require little! Impressed a restaurant full of foodie influencers can skip browning the duck from the cooking.. Thyme and duck makes a nice change to the traditional turkey the GoodFood Kitchen all.. Cut instead recipe is by Amanda Hesser and takes 5 hours bread to make it hard stop! Nom with the fat tasting potatoes if you do not use this recipe is by Amanda Hesser and 5... Top of the sauce, Simply strain it at the end of cooking quite simple... Be a weeknight winner ideas on what you can use duck breasts or a cut. Carve the duck on top and stuff the duck breasts into the cooking juices as of.