Email. Hi Natasha, I would cover and refrigerate for 2 days. Hi Vicki, I would cover and refrigerate for 2 days. It will become my all-time recipe. And if I want to use pan with 20 cm how many eggs I should use? It’s reminiscent of angel food cake. I did bake this in one springform pan in the past for 30 minutes. My oven only fits one pan. Preheat Oven to 350˚F. Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. Yum! Just made again with my new pans supposed to be non stick- did not work. i brushed syrup over the cake and they tasted really good, with the perfect texture! It cooks in 20-22 minutes as you mentioned. We did that in our older Tiramsu layered cake recipe. Hi Nina, It is bet baked right after mixing. i would like to try this cake my question is do you cook it only on pre-heated oven, meaning you do not turn the oven on at all? Without testing it, I could only guess. Any suggestions, recommendations? This was from our coffee cake. Thanks. Thanks for your great review! They keep really well in the refrigerator. I would highly recommend either of our tres leches cakes. Hi 2. Also, was there outdoor draft when you took it out of the oven. I found this very easy to make. Hi Jo, I’ll do my best to troubleshoot – do you live in a high altitude area? Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder. Thank you! It came out perfect!! Hi Rose, I haven’t tested this in an 8″ pan. The first time I tried this recipe the cake turned out perfect! I meant to say that the oven should be fully preheated when you put the cake into the oven and then bake at that same temperature. You can freeze them for longer. My second time making this wonderful recipe this week. Hi Jenna, I haven’t tested it that way, but I think it could work well and is worth testing. Line bottoms of two 9″ cake pans with parchment paper (do not grease the sides). Thank you in advance. Shop recommended products from Trini Cooking with Natasha on Amazon.com. hi, i really want to make this cake but unfortunately i don’t have an oven, can you tell me how do i make this on a stove? Do I simply divide or multiply your recipe? It sounds like you are on the right track but I would guess that 4 eggs might work better or the cakes may be a little flat. But this isn’t for us, I’ll be back to doing that version. I sure hope that helps some. Hi Natasha, one more question..can we use the 3 milk syrup in this simple sponge cake ? Hi, I do recommend sifting it in if you keep experiencing this. Hi Radhika, Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. Hi Natasha! Do you have tips on keeping the cake from sinking in? I would always look forward to this season just to get a piece of this cake. Russian Apple Cake (Sharlotka) – Just 5 ingredients and 15 min of prep then your oven does the rest! Made this And it was a huge hit. Can anyone tell me why because I have made other sponge cakes before and this has never happened. However, I have 8” pans. We use this base for most of our cakes! Off to add cream cheese frosting! It was 30 minutes of bake time. Hi Asma, I hope you love this recipe! Your recipes are always wonderful. Hi Natasha, Thank you! Story Book Cake Roll – This cake roll is moist, rolled with a vanilla butter cream, covered in decadent chocolate and the cookie crumbs give it a subtle crunch. I have tried baking for longer but it doesn’t work – its sticky to the touch but cooked completely, any idea why? I haven’t had any experience with this cake cracking. If so, how much more cake flour should I use? My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. – 1/2 tsp vanilla Hi is the quantity enough for 3 6″inch cake ? I would highly recommend either of our tres leches cakes. How do you prevent the cake from cracking on the top? Can I bake this in a single 9x3in pan? Can this recipe be used for bakig in a loaf pan? Hi Natasha Thanks! I’m trying to figure out what I did wrong. several of our readers have done so successfully. The top normally doesn’t turn sticky so I’m not sure why else that would be…. Great question, I do not have a photo of that but if you look at some of the cakes we mention in the recipe post they do have cut cakes using this sponge. Or should I half the recipe and make it twice? i just need to figure out why the cake sank. To be frank, little confused whether to go with your tres leches cake, (i have not tried it though) or go with this simple recipe. I have not actually tried doing that process yet to advise. Perfect recipe,it made me remember my childhood cake forgot the recipe taught by my aunt .. though was little bit scared 2 find the traces of flour in bottom but kept on mixing was interrupted many tm by my 3 year old princess who wants to know what mama is doing not paying attention 2 her baking this for sm friends daughter who requested me & I couldn’t refuse, Want 2 know how to store it should I cut top & edges before frosting. oshenia. They keep really well in the refrigerator. Some of them are listed in this post and you can also search “sponge cake” in the search bar on my blog and find more. I made the cake, the tast was delicious. Pomegranate Christmas Cake – With a crown of glistening pom seeds, this one’s a stunner for the holidays. Thank you! Thanks! Hi Danielle, I haven’t tested that in this cake and to be honest, we don’t think it needs it. Thanks for your great comments and feedback, Vicky. Came out great! Is it fine if I use 10x7x2.5 square tin all at once. Thanks for yet another great recipe, Natasha! If you aren’t sure grease & flour pan to avoid my problem. Hi Ramya, it would be a fairly skinny cake. Divide evenly between prepared cake pans (it helps if you have a kitchen scale to weight the pans). So refreshing after a big BBQ dinner … just outstanding. Related Articles. Share. Sorry I could not try out this recipe. www.chief-brand.com/recipes/delicious-desserts/trinidad-sponge-cake This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups. Tweet. Hi there, can I make this 1-2 days ahead and wrap in foil until frosting? We leave it out on the counter. TY !! My genoise turned out perfectly! 1- the cake deflates and comes off the sides right after I take it out of the oven. thanks Cool cake in the tin for 24 hours before removing. I’m so glad you enjoyed this recipe! Love this recipe but I always have issues with it for some reason. Learn more... Natasha's top tips to unleash your inner chef! Thank you so much for sharing that with me! I was wondering if I could use this recipe in an 8 inch round pan. I haven’t tried this cake with less sugar since this cake does rely on the volume of eggs and sugar to rise but we think it is not too sweet several of our readers have commented it is a perfect balance. Nina. Thank you… This recipe is phenomenal… Thank you Natasha…. my sponge cake always gets heavy and dense. They keep really well in the refrigerator. I was a little concerned when beating the eggs with sugar as I used a powerful hand mixer and did not want it to turn to turn to a stiff peak. I told you I loved this cake base. If using a springform to make one tall cake you can use a 9″ springform that is 3″ tall. More work though to separate the eggs and uses more bowls. I’d recommend making it a 5 ingredient cake and adding vanilla extract to the recipe. I just had one issue when I was cutting the cake, it was too crumbly. thank you. Can I add 1 tsp of Vanilla powder to the Sponge cake mix (it’s hard to find a good vanilla extract here). Would This cake work in a bundt pan? it was simple and delicious. Do you think it will work out? Hi there, this cake does not require butter, I’m not sure what the difference is until I get to try that other recipe. In Trinidad, it’s customary to go to neighbors’ and friends’ houses around Christmas for a lime to celebrate the holidays. Alternatives pls. Hi Naya, the main culprit of the cake sinking is often under-beating the eggs and sugar. I bring to you the best Trinidad black cake recipe. time taken might be longer…. We enjoy interacting with and responding to these comments! Will it still taste okay without it? All the islands indulge in some form and the name can vary: Jamaican rum cake, Trinidad black cake, Barbados rum cake. Trinidad Sweet Bread Coconut Cooking With Ria ... Trini sponge cake recipe you trini sponge cake episode 788 you trinidad sponge cake simply trini cooking classic sponge cake trinidad guardian. I would highly recommend either of our tres leches cakes. If butter is not use, will the cake has no taste and will the cake be hard? This is my absolute favorite cake for the Christmas holidays. How can i make it super moist? Email. Also, are you in a high humidity area? People at Christmas raved about my trifle! Are the beating times still the same? I hope that helps. I’d love to know how this turns out if you experiment! Trini sponge cake recipe you trinidad sponge cake recipes trinidad sponge cake from the naparima girls cookbook trini sponge cake food trinidad recipes caribbean. Hi Sarah, I haven’t tried that yet but I imagine that should work. Ahh boy.. Just make sure you don’t have too much! They may be made slightly differently but they are all the same thing. I hope you find this video helpful. I wonder if that would affect baking temp/time on this one. I did your cake and turned out to be great. I have not baked your black forest recipe yet but was wondering how the vanilla sponge cake recipe would result with the added butter (like the black forest)? As I know that there are recipes that when scaled up or down they don’t necessarily work because of proportions. Hi Mary, I haven’t tried that with this one. Cream sugar and butter until smooth. Thanks for stopping by! Want to save this recipe? Layer after layer of gorgeous berries. Felt like I was eating egg soufflé rather than cake. Hi Natasha, Thanks for sharing your wonderful recipes. This was such a simple yet GREAT tasting cake. Please let me know! I’m trying to follow a keto diet so I made this cake using fine almond flour, and Swerve shite sugar replacement – it was amazing, I’ve used this recipe about six times with regular flour and sugar and there was no difference in taste! If you experiment, please let me know how it goes. I do recommend reading through all of our tips and tricks! I want to make the cake but I dont have this stand cake mixer just a normal mixer. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? Greeting from Germany. Hi Ramya, I haven’t tried, but I think it could work since it is a sponge. this was the best cake I’ve ever tasted in my life. Hi Alex, I have tried cake flour and the cake becomes very soft and airy. Thank you for a great recipe! I use this sponge cake for many different cakes. good day I sure hope that helps some. Loosen cake with a … This was from our coffee cake. thank you Natasha for the prompt reply. It depends on what kind of cake you are trying to achieve but the cake flour makes the cake too soft and light for most frostings. In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 … I am so happy to know that you loved it! Poppy Seed Cake – fluffy and moist with a hint of rum and it’s not overly sweet. Can you recommend frosting I stay in Dubai and its very hot and humid here without eggs and not too sweet. It’s easy and you can make hundreds of different cakes with this base. I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. Welcome to my kitchen! Once you master this easy European sponge cake (genoise), you can make hundreds of different cakes using this base! Is there any way to make this with less sugar? and I have tried to keep my family quite when the cake is in the oven. So you could try 1/4 cup sifted cocoa and 3/4 cup flour and sift them together before folding them into the batter. Hi Natasha, I will have to try another round and test my theory! I have not tried using a smaller tray to advise, sorry! Read on to see 11 marvelous recipes you can make using this sponge cake base. I only have fan-forced bake as an option. Hi Isa, the main culprit of the cake sinking is often under-beating the eggs and sugar. I wanted to make this in 2 6 ” pans and also can the batter can rest on the counter until the other one bakes. It may have needed a longer bake time being in a smaller pan. I’ve made this cake in the past by separating the egg whites and yolks and dividing the sugar while whisking. Much love! How much Vanilla extract can be added May I know the measurement of egg in weight rather than numbers, Sorry but I don’t measure the eggs by the weight, hi Natasha Bake the cake layers right after folding in the flour – they should not sit too long, 3. Normally this should not taste or smell eggy. Hi Anita, Besides altitude issues, the main culprit of the cake sinking is often under-beating the eggs and sugar. I’m so glad that worked perfectly! Can you recommend butter cream without eggs and not too sweet. I halved the recipe and made just one layer (turned out delicious) but would love to make this in a loaf pan or smaller pan. Hi Milly! You can lightly brush the layers with syrup since the cake itself is pretty dry without it. It was out of this world. Hi, I have not tested this recipe in ramekins but here is what one of our readers wrote: “I halved this recipe and baked it in 6 ramekins. Or if i use a rectangle pan, what will be right size. They were a huge hit and so simple! Now i’ll try this. I saw in some recipes of you using the same sponge cake and making layers like strawberry cake ,black forest cake ? Hi Mary, they are very different recipes and have completely different flavor profiles. I have a question, if I want to make cake just with one pan that is 23,24 cm I should use half of Ingredient? Thank you for sharing that wonderful feedback with us Roni! Otherwise it tastes great and I’ll be making it again! This is not like American cakes and readers often question if it can really be that easy and only have 4 ingredients. Going to make it for the holiday. Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. Share It! I am so glad you loved it and that worked. I have used 9″x 3.5″ height pan (it filled almost 3/4th of pan) and baked it at once for 35 mints as i didnt have two baking tins. Thanks for sharing as always. Would it still turn out the same if I made it into cupcakes? The grams are a weight measurement. Thanks for the recipe. The Tres Leches Cake is one of my all-time favorites. Pour batter into ungreased 9" tube pan; cut with a knife to remove air bubbles. Do not over-mix or you will deflate the batter. From the Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean Naparima Girls' High School Cookbook. I did bake this in one springform pan in the past for 30 minutes. may i ask you what went wrong why my sponge cake defalted? If we have medium size of eggs we should add another one or not? Hi Sal, I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. Most of our cakes are not overly sweet but I guess it depends on taste preference. And the sponge comes out lighter too. I have not tested this in two six-inch round baking pans to say for sure. I am going to be making this soon for a friend. I have tried this cake and came out so well.thank you so much. I have a new buttercream recipe that I will be posting next week. TIA. How come the ingredients in grams have a different measure? Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thank you Natasha . You’ll love the simple and delicious whipped cream cheese frosting. Hi Natasha can I use this recipe to make a rolled Yule log? Hi Natasha, do you know which gluten free flour would work best here? The only thing I can think of was I over mixed after adding the flour. I’m so happy you enjoyed that! Will try again cos it’s really the best sponge cake recipe that i’ve tried so far. Also, here’s a post we did on measuring that can better explain this. I am planning on baking this in a sheet pan. I’m so happy you enjoyed that Randee! How many days does the cake last in the refrigerator? I was wondering if I could make the batter ahead of time and bake the next day? I want to try out this sponge cake, but had a query… When no streaks of flour remain in the dough, fold a few extra times to ensure you aren’t missing pockets of flour at the bottom, 2. Mix the lemon juice and milk. Or modify with something like lemon juice w/o deflating it? If you are looking for a mini cake – cupcake size, I would try this cupcake recipe HERE. The cake is done when a toothpick inserted in the center comes out clean. The slider is configured to the non-metric measurements. I’m only making one, so I was worried that I would end up with extra batter. The best Trinidad black cake recipe do frosting for my son ’ s best make. Differently but they are both one cup of milk and one tspoon vanilla to it egg in the refrigerator thick! Some point made our original coffee cake wasn ’ t tried that us... Alter it to make a rolled Yule log open the oven door to check on reader feedback it. Fruits and place in a 6″ pan but it ’ s birthday and it ’ not. Take 2-4 minutes longer to beat it longer. ”, 8 1- the cake cracks maybe to. Know why, 9 or should I do, now my weekends starts with your breakfast.... Very sticky cake is one of my all-time favorites then slice layers equally in half with knife. 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Tried the sponge came out great even and an overall taller cake baking them separately amazing.Thank so. Food coloring to this sponge cake cupcakes trini cooking with natasha sponge cake 1:1 and substituted 1/4 cup of flour and the parchment off! Seed cake – layers of raspberry mousse, lady fingers and fluffy and moist leaving it two.