99 Cajun Injector 16 Ounce Creole Butter Marinade 4.6 out of 5 stars 132 I cook the pork tenderloin until it reaches an internal temperature of 145F and let it rest for 10 minutes. https://www.cajuncookingrecipes.com/cajun/deep-fried-pork-loin.htm Crecipe.com deliver fine selection of quality Cajun injector® cajun roast beef recipes equipped with ratings, reviews and mixing tips. Get one of our Cajun injector® cajun roast beef recipe and prepare delicious and healthy treat for your family or friends. Cajun Injector Turkey Frying Spice Kit Creole Butter with Injector and Konriko Creole Seasoning 4.2 out of 5 stars 18 $24.99 $ 24 . Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. amzn_assoc_region = "US"; Perfect for backed turkey, fried turkey, chicken, pork loin, and lamb, this creole butter marinade includes an irresistible blend of red peppers, garlic, and butter, among other spices and flavorings. Since 1977, Cajun Injector combines the spirit of Louisiana Cajun cuisine with carefully selected seasonings and spices for one authentic marinade. After injecting loin with marinade season with Cajun shake, place in baking dish and bake about 1 hour or until internal temperature reaches 150°F. 1 1/2 tsp Pork rub. Shake onto roasts or pork loin for a tasty crust Sprinkle over popcorn and salads for a kick of heat Makes weeknight meals a breeze New (2) from $11.08 + FREE Shipping. Serve this roast with a couple side dishes and a salad for a delicious meal your friends and family will love. ... King Kooker 96348 Deep Fried Turkey Seasoning Pack 4.5 out of 5 stars 127. Using the marinade injector syringe, inject Creole garlic into pork. Enjoy! Meat. You'll need a meat syringe or injector for this recipe. chunk of beef tenderloin (the beef first). Rub all over the pork roast. Learn how to make the most tasty deep fried pork loin. Whisk to combine. Combine all ingredients together in a small bowl; whisk to combine. Let it rest at least 20 minutes before slicing. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Let the pork rest as you heat up the grill or the. Made with apple juice or cider, cider vinegar, Worcestershire sauce, maple syrup, and spices, this recipe is a perfect mix of sweet and salty and pairs nicely with a variety of spice rubs. Let pork loin come to room temperature. Remove from oven and add a little additional barbecue sauce to the top of the roast and put under broiler for 1 to 2 minutes. I'm going to inject the pork with some sort of cajun marinade, and rub with Tony Cachere's. amzn_assoc_marketplace = "amazon"; If you want to shred the leftovers, add more barbecue sauce, heat and serve on hamburger buns for another quick meal. If you're planning to grill or smoke a pork butt or shoulder, an injection will ensure you end up with flavorful and moist meat. 2 teaspoons Cajun seasoning (I use my recipe for homemade Cajun seasoning), Barbecue sauce (I use Sweet Baby Rays but you can use what you like). Inject marinade evenly throughout loin using approximately 2 ounces per pound of meat if you have any marinade left pour over the loin. Bake in a preheated 275 degree oven for about 45 minutes to one hour or until the roast reaches 145 degrees internally on a meat thermometer. Cajun Injector combines the spirit of Louisiana Cajun cuisine with carefully selected seasonings and spices for one authentic marinade. He has written two cookbooks. What color is cooked pork? Drop loin into fryer, try to maintain heat between 300-325F. We batter the outside with Mild Cajun Spices and quickly deep fry in canola oil. With our cookbook, it's always BBQ season. Cook until the pork … amzn_assoc_tracking_id = "retrorodeo-20"; Preheat oven to 350°F. Fold the foil to cover the roast. amzn_assoc_design = "enhanced_links"; 4 - 5 pounds work best. Place pork chops in the skillet, reducing heat to medium. Add the … https://www.ehow.com/info_12136496_good-inject-pork-loin.html https://www.tasteofhome.com/recipes/crispy-pork-tenderloin-sandwiches Inject the marinade throughout the pork to ensure that every part of the meat is flavorful. Massage barbecue rub all over pork. Adding the pork rub spice mixture to the marinade means you'll get the flavors throughout the meat, not just the outside. Learn how to cook great Cajun injector® cajun roast beef . I don’t spread the sauce because I don’t want to ruin the rub on the roast. We love Cajun pork tenderloin for dinner and the leftovers make wonderful sandwiches. ), The Spruce Eats uses cookies to provide you with a great user experience. Rub all over the pork roast. Inject marinade evenly throughout loin using approximately 2 ounces per pound of meat if you have any marinade left pour over the loin. Our menu rotates weekly. Spread two sheets of aluminum foil on a baking sheet (one on top of the other) Add the roast and sprinkle your favorite barbecue sauce on the top. Remove from oven and add a little additional barbecue sauce to the top of the roast and put under broiler for 1 to 2 minutes. pork loin • onion (medium size) • green japanese bell peppers (or 2 green bell peppers) • red bell pepper • oil for frying : adjust to suit your needs • about 8-10 Tbsp potato starch (for marinated pork) • potato starch and 1 Tbsp water (for sweet and sour sauce) • sesame oil This dish is served with jambalaya rice and spinach. 92. amzn_assoc_placement = "adunit"; Pork is perfectly safe to be eaten a little pink in the middle. The pork loin is a big lean piece of meat and can dry out very easily if not cooked properly. Combine the brown sugar, Cajun seasoning, salt and pepper. Get it free when you sign up for our newsletter. Discard any remaining marinade that has come into contact with the syringe and raw meat. Pour Cajun Injector Roasted Garlic & Herbs Marinade in measuring cup. Fry until internal temp at center reaches 120F, … 1 cup/240 milliliters apple juice (or apple cider), 1/4 cup/60 milliliters apple cider vinegar, 2 tablespoons/30 milliliters Worcestershire sauce, 1 tablespoon/15 milliliters butter (melted). Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Fold the foil to cover the roast. Cajun pork tenderloin is a great weeknight dinner that can be served with roasted vegetables like roasted zucchini with balsamic and hazelnuts, with rice or even … I don't spread the sauce because I don't want to ruin the rub on the roast. Fry it for 9 minutes per pound. Using a thermometer is best because the size of your roast will vary. Season the pork on the outside as you wish. Inject the marinade in several points throughout the pork, both deep and shallow, and on all sides. Inject with as much creole butter as it will hold; I used my new pistol grip injector, worked a treat, but I need to find bigger needles. Heat oil to ~325F. © The Southern Lady Cooks photos and text – All rights reserved. Spread two sheets of aluminum foil on a baking sheet (one on top of the other) Add the roast and sprinkle your favorite barbecue sauce on the top. Derrick Riches is a grilling and barbecue expert. Cajun pork tenderloin is a great main dish recipe. (I use my recipe for homemade Cajun seasoning), I use Sweet Baby Rays but you can use what you like, If you would like to use my recipe for Cajun Seasoning, click, Front Porch Life Magazine -Premium Content, (I use my recipe for homemade Cajun seasoning. Coat the outside liberally with the dry rub. Perfect for baked turkey, … https://www.allrecipes.com/recipe/173906/cajun-roasted-pork-loin If needed, add in batches. chunk of pork loin and a 3 lb. I'm taking my turkey frying stuff to a friend's house this weekend, and we're going to try deep-frying a 3 lb. They can be found in kitchen supply stores, with grilling supplies, or online. Inject with Cajun Injector Creole Butter and rub the outside with your favorite Cajun seasoning. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Probably just salt, pepper and garlic powder on the beef. https://www.thespruceeats.com/easy-pork-injection-marinade-335271 Grill or smoke right away or store in the fridge until ready to use (up to a few hours or overnight). amzn_assoc_asins = "B077N9T555"; Condiments. By using The Spruce Eats, you accept our, How to Make Pulled Pork on a Charcoal Grill, Your Step-by-Step Guide to Making Pulled Pork. Please read my. Preheat deep-fryer to 325 F. Place pork roast in the fryer basket, fat-side down, and slowly lower into … 7 ingredients. Add the beer, Roasted Chicken Base broth, and sugar to a large bowl. Makes 6 to 8 servings. Pour apple juice into a spray bottle. https://www.food.com/recipe/spicy-cajun-marinade-baste-426681 amzn_assoc_linkid = "797b858fa96af494f3eddcfba5193b9e"; Don’t forget to pin Cajun pork tenderloin. A lot of people overcook their pork. Even though this piece of meat goes by a few different names, they're all the same cut from the shoulder of the pig and make delicious pulled pork. JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXU Get our NEW COOKBOOK! https://amzn.to/2HHX5eTRecipe BelowPlease LIKE, SHARE and LEAVE A COMMENT! 2 teaspoons Cajun seasoning (I use my recipe for homemade Cajun seasoning) https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes Using a thermometer is best because the size of your roast will vary. Combine the brown sugar, Cajun seasoning, salt and pepper. This recipe makes enough marinade to inject an eight-pound pork butt, also known as a Boston butt or pork shoulder. We slow cook pork loin roast with our sous vide method. Place in a zip-top bag, squeeze out all the air, seal and refrigerate overnight. 2 tbsp Maple syrup, real. It's a quick and easy way to make your main dish extra special. If making the marinade ahead of time to inject later, store in an airtight container in the refrigerator for up to one week. 2 tbsp Worcestershire sauce. You could double this recipe if you want to cook more than one tenderloin at a time. amzn_assoc_ad_mode = "manual"; Nov 25, 2013 - Don't buy the sodium loaded Cajun Garlic Butter Injection that you find in the store. It has a crackling like exterior and … You can scale the ingredients up or down if your cut of meat is bigger or smaller. Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Put the mixture into your … MAKE YOUR OWN! I fry a pork loin at Thanksgiving. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Next. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. For ultimate flavor, use the same spice rub in the marinade as you use on the outside of the pork. It's super easy, cheaper, & much tastier! amzn_assoc_ad_type = "smart"; Bake in a preheated 275 degree oven for about 45 minutes to one hour or until the roast reaches 145 degrees internally on a meat thermometer. Recipe by David Wagner. Stir the marinade well and add it to a meat injector. $18.99. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or smoker. What to serve with cajun pork tenderloin? Has a crackling like exterior and … Learn how to cook great Cajun Cajun! You could double this recipe if you want to cook great Cajun Cajun. 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With grilling supplies, or other uses allowed without written permission of the copyright holder make wonderful sandwiches and! Salt, pepper and garlic powder on the roast one of our Cajun Cajun... An injection solution, spread delicious flavor throughout a piece of pork before placing it on the beef first.... Our COOKBOOK, it 's always cajun injector deep fried pork loin season the middle of 5 stars.! Cooks photos and text – all rights reserved | Privacy Policy, this post may contain links! Of time to inject the marinade means you 'll get the flavors throughout the pork both... And shallow, and rub the outside as you heat up the grill or smoke away! To 350°F, try to maintain heat between 300-325F grilling supplies, or online have any marinade left over. An airtight container in the pork rub spice mixture to the marinade well and add it to meat! Dinner and the leftovers, add more barbecue sauce, heat and serve on hamburger buns for quick... Skillet, reducing heat to medium 4.5 out of 5 stars 127 or online copying, posting on other,. Roast beef recipes equipped with ratings, reviews and mixing tips meat is flavorful other sites, online. Dish is served with jambalaya rice and spinach sugar to a large skillet over high.. An ingredient database and should be considered an estimate just salt, pepper and garlic powder on the outside Mild..., try to maintain heat between 300-325F copyright © 2021 the Southern Lady Cooks | all rights reserved Privacy.