As they grow, the bivalves actively clean their environment. Contact, © 2021 Rowan Jacobsen. Watch Queue Queue. October 09, 2020, Now Shipping Direct to Doorsteps Nationwide. Hama Hama Co. has seen some success recently with their Blue Pool Oyster winning best oyster of the year (2015) in a blind tasting at the North American Oyster Showcase in Alabama. Lots of oysters, some good friends, a fire or two, a handful of spot... prawns. Sometimes, when approaching something so foreign, it helps to have a framework. There are two types of oyster eater: those who are born loving oysters, and those who grow into the taste. 5 lb bags. Two oyster varieties grow on Hama Hama’s home farm—classic, beach-grown Hama Hamas and tumble-farmed Blue Pools. The knobby, heavy, sand-green shells speak to life on the beach—not just for a few months, but from infancy. Since puppyhood Area Dog has lived on Hood Canal, but … Our farm store is open 7 days a week, from 9:30 to 5:30, and sells stuff we love to eat: the freshest oysters and clams, smoked salmon and oysters, fresh crab and fish when it's in season, plus delicious foodstuffs like sausages, ice cream, chocolates, cheese, and condiments from … @cheftaus visited us last May and made mag... ic happen # Repost @truthnfood ・・・ Ooooweee are these Scandinavian Style Manila Clam Steamers by @cheftaus incredible! 1. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. This is the eye opening kind of dish that, when we make it at cooking classes, inspires the students to say they never knew cooked oysters could taste so good. Let us do the work for you! These oysters are not fed, fertilized or doctored. Growing method influences an oyster's shape and flavor. On right, two Blue Pools, a tumbled oyster with rounded, often colorful shells. We’re so grateful for all the support we received this year, and we’re especially grateful to our amazing team for their strength of character, creativity, and positivity. Hama Hama Oysters in Stout is a Stout - Foreign / Export style beer brewed by Three Magnets Brewing in Olympia, WA. Job Available 2020: Seasonal Shellfish Plant Worker. Jacqueline is honored to feature several Hama Hama varieties on our list. A satisfying, savory dish with oysters, bacon, shallots, cream, butter, and all sorts of other delicious things. Some of our slower-growing varieties, like the Hama Hama, might be 2.5 to 3 years old before they reach extra small size. Age also plays a role in determining an oyster's size and shape. Score: 86 with 10 ratings and reviews. Delivery & Pickup Options - 248 reviews of Hama Hama Oyster Saloon "I totally love the Hama Hama Oyster Company. But it can also be more abstract, similar to wine: did the oyster linger on your palate? “One awesome thing about being in this industry is that your schedule isn’t determined by … Body is determined by shell shape, season, age, and species. Hama Hama oysters have a subtle cucumber flavor, while the farm’s Blue Pool oysters are rounder and plumper, with sweet carrot notes. Hama Hamas are famed for their size, shell strength, firmness, cucumber flavor, and light finish. All rights reserved. This picture was taken in February, when the cold water Summerstones (left) were still hibernating  but the Sea Cows (right) were plump and sweet. Taste them at Hama Hama oyster farm and outdoor saloon, which pours Finnriver Cider (made just north of the oyster beds), crisp Whidbey Island wines, and beers from nearby Leavenworth. Eat a robust, chewy European Flat (native to Europe) and you'll understand why the French people invented mignonette. Clams get the spotlight! . Hama Hama Oyster Saloon: The rustic setting made the food taste better - See 141 traveler reviews, 122 candid photos, and great deals for Lilliwaup, WA, at Tripadvisor. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. Please make sure you've selected your location and time for pickup before you purchase this item (you can do that here ) otherwise we'll have no idea how to get it to you! #hamahamaoysters #olympicpeninsula #explorewashington Lately, we've been having the travel bug, and since going out of the country is nearly impossible these … Regular price $ 45.00 Blue Pool Oysters. Easy Smoked Oyster Dip Recipe. Yes, oysters are salty, and they taste of the sea, which makes sense. Hama Hama oysters grow directly on the gravel beach, and have fluted, gnarled shells. We’ve always been a fan of dips but this flavorful version was never really on our go-to radar until we visited Hama Hama Oyster Farm. | Site Map | Privacy | Subscribe to RSS Feed | Advertise, Read other reviews of Hama Hama or post your own at OysteRater.com. 3 dozen bag. These beautiful clams are sourced from the amazing @hamahamaoysters in Washington State. ★ Read other reviews of Hama Hama or post your own at OysteRater.com, Home | The dainty Kumamoto (native to Japan) are famous for a sweet, buttery, mild flavor. Hama Hama, in a further accommodation of the contemporary oyster customer, has started distributing another variety of tumbled oyster, from south Puget Sound, but … Wooo! When we tumble an oyster, for instance, we grow it up off the bottom where it has access to an entirely different community of algae. 1. Store the pickled oysters in the refrigerator for up to 2 weeks. Being so far from the ocean… oysters are not as salty as some of the saltier oysters, but they do have nice brine,” James said. On this episode of Food as a Lifestyle, we venture to Hama Hama Oyster Company in Washington’s Olympic Peninsula. But they also taste like unexpected things, like mushrooms, melon, carrot, seaweed and butter. Exploring Lena Lake, Hama Hama Oyster, and Bainbridge Island – A Day Trip from Seattle Share Me! Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. You can find their oysters for sale in finer grocery stores throughout the country - but aren't we lucky to be so close to the actual store! It's determined by growing location, growing method, species, age, and season. There are two types of oyster eater: those who are born loving oysters, and those who grow into the taste. If you and your quarantine pals can't eat all these oysters at once, we recommend freezing them in … This purity produces oysters with a clean, crisp flavor. 2. Thanks for thinking about visiting the Hama Hama Oyster Saloon - we are a FULLY OUTDOOR LOCATION, on the western shore of the Hood Canal. We try not to sell any oyster that's under 18 months old.... we like them to go through at least one reproductive cycle before hitting the marketplace. Virginicas (the East Coast species) tend to be saltier and less fruity than a Pacific. $$ Family-owned and operated Timber & Oyster Farm since 1922, located along the Hood Canal, on the east side of the Olympic Peninsula. Watch Queue Queue The sweetest part of an oyster, in our opinion, is the adductor muscle, which tends to be larger on older animals. Newer Post →, Please note, comments must be approved before they are published, 2020's Top Dozen You can get a good idea how an oyster will taste by looking at it (gray = skinny, white = sweet) but the only real way to learn is to keep tasting. Meet some of the people who pick, shuck, sort and pack Hama Hama oysters. It’s a full-contact experience, your taste buds popping with salt and citrus, your teeth working, your nasal passage filled with aromas of lettuce and lovage. Located on the Olympic Peninsula, Hama Hama beds sit at the mouth of one of Washington’s shortest, coldest and least developed rivers. Finish is the most elusive component of an oyster's flavor. or was it a brief experience? The highest we've ever recorded is 31 ppt, and the lowest is 13 ppt, when Louie took the sample from a current of river water after a January drencher. Lots of oysters, some good friends, a fire or two, a handful of spot... prawns. The biophysical properties of an estuary ... the nutrients, temperature, salinity, chemistry... will influence what kinds of algae grow there, thereby determining the oyster's diet. Read more about growing location here.On left, two Hama Hamas, a beach grown oyster with gray, fluted shells. Being so far from the ocean… oysters are not as salty as some of the saltier oysters, but they do have nice brine,” James said. Watch Queue Queue Slurp them raw or have them grilled—or buy house-smoked oysters to eat later. Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. Each of the oysters profiled above will taste differently throughout the year... saltier in the skinny seasons, sometimes bitter in the spawning season, sweet and flavorful in the plump seasons. Let’s smoke some oysters. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. "Well, that was salty!" In Puget Sound and Hood Canal, oysters tend to be skinny in the late summer to fall after they've spawned, nicely balanced in the winter, plump in the spring, and soft in the summer (during the spawning season). The biggest factor is season. Taste and add salt and lemon juice or sugar to taste until you reach a nice balance of savory, sour and sweet. $$ Family-owned and operated Timber & Oyster Farm since 1922, located along the Hood Canal, on the east side of the Olympic Peninsula. An oyster's flavor develops with age, gaining complexity and depth. Just as I thought my legs (that had previously turned to jello) would quit working, my heart would beat out of my chest, and my body would give out from exhaustion; my breath caught in my throat. Soaking it up in the upstream. Add the olive oil, capers, chives and oysters with their liquid. #hhnaturescapes. Oyster Maps | Last update: 12-30-2020. Just as I thought my legs (that had previously turned to jello) would quit working, my heart would beat out of my chest, and my body would give out from exhaustion; my breath caught in my throat. See More Tumbled oysters also spend more of their time feeding, so they have access to different kinds and quantities of food, and will fatten and spawn at different times of the year. Hama Hama Oyster Saloon, Lilliwaup: See 141 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. We’re so grateful for all the support we received this year, and we’re especially grateful to our amazing team for their strength of character, creativity, and positivity. 23.5k Followers, 1,137 Following, 874 Posts - See Instagram photos and videos from Hama Hama Company (@hamahamaoysters) . Order Oysters | Happy New Year everyone. @cheftaus visited us last May and made magic happen #Repost @truthnfood ・・・ Ooooweee are these Scandinavian Style Manila Clam Steamers by @cheftaus incredible! is not an uncommon reaction after first eating a raw oyster. Salinity at our home farm averages 25 parts per thousand. For one local dog, the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup. 3. Salinity is often what you notice first about an oyster, and it will vary with growing location, with season, and from oyster to oyster (skinnier oysters tend to be saltier). Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. Here's a method (borrowed very heavily from Rowan Jacobsen) that we use frequently in our pairing classes and tastings. The store itself is small and is located VERY close to the Hamma Hamma bridge (don't forget the YELL "Hamma Hamma Hamma Hamma … Ansicht Und Herunterladen Hama 00182502 Bedienungsanleitung Online. Regular price $ 39.00 Hama Hama Oysters. No one knows whether this makes any difference to the quality of the grown oyster, but I do know that when you bite into a five-year-old Hama Hama, you’re into something substantial. Everything a Pacific oyster should be: Clean, crispy, powerful, and versatile: Great on the half shell, the grill, or the chowder pot. Wooo! Our farm store is open 7 days a week, from 9:30 to 5:30, and sells stuff we love to eat: the freshest oysters and clams, smoked salmon and oysters, fresh crab and fish when it's in season, plus delicious foodstuffs like sausages, ice cream, chocolates, cheese, and condiments from … Yes, oysters eat algae and plankton, but they can also consume tiny bits of organic material, of bark, grass, or leaf floating down a river. In Season Manila Clams. October 23, 2020, tiny but mighty: meet the Olympia! No two weeks in a warm hatchery bath for these guys. ← Older Post Those Hama Hamas, for instance, will taste sweet and salty in fall, buttery and fresh in spring, when months of rain have swelled the Hamma Hamma River, and thin and salty in summer, after they have spawned. Before you pile back into the car, stroll along the tideflats where seals are spotted year-round and sea lions loll in winter. Body can refer to the mouthfeel of the oyster... was it crunchy, soft, or skinny? Get a glimpse inside the Hama Hama Oyster Farm! Hama Hama Oysters in Stout is a Foreign / Export Stout style beer brewed by Three Magnets Brewing in Olympia, WA. Watch Queue Queue. When you see a Hama Hama, you know it is a well-weathered oyster. Food event in Snoqualmie by Heirloom Cookshop on Wednesday, February 12 2020 This video is unavailable. Bluetooth-Tastatur Mit Tasche. Sometimes, you don't even really "taste" the oyster until after you've swallowed it. This is a half gallon container of pre-shucked oysters. Score: n/a with 9 ratings and reviews. Book | Tide to Table Oysters Hama Hama Oyster Co. Hama Hama is located in Liliwaup, Washington. Happy New Year everyone. The store itself is small and is located VERY close to the Hamma Hamma bridge (don't forget the YELL "Hamma Hamma Hamma Hamma Hamma" … This video is unavailable. Notebook | October 30, 2020, Job Available 2020: Seasonal Shellfish Plant Worker Hama Hama is a 5th generation family owned and operated oyster and clam farm located on the Olympic Peninsula. The knobby, heavy, sand-green shells speak to life on the beach—not just for a few months, but from infancy. November 16, 2020, Hood Canal History: Bridging the Logo The salt and green flavors are just right–full, but not overpowering. Hama Hama is a 5th generation family owned and operated oyster and clam farm located on the Olympic Peninsula. Let’s smoke some oysters. Located on the Olympic Peninsula, their beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State, and that purity is reflected in the clean, crisp flavor of the oysters downstream. 23.5k Followers, 1,137 Following, 874 Posts - See Instagram photos and videos from Hama Hama Company (@hamahamaoysters) Last update: 12-25-2019. Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. 3 dozen bag. Yes, oysters are salty, and they taste of the sea, which makes sense. 2011/06/10 - Get your own corner of the Web for less! What Kind of Oyster Eater Are You? Hama Hama Oysters The Hood Canal slices through the eastern side of the Olympic Peninsula and produces some of the region’s most celebrated oysters. Order your oysters for pickup at one of our off site locations! But the upstream environment also plays a role. Since puppyhood Area Dog has lived on Hood Canal, but … Located on the Olympic Peninsula, their beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State, and that purity is reflected in the clean, crisp flavor of the oysters downstream. Like any framework, it's a great starting place: Where you go with it is up to you. Exploring Lena Lake, Hama Hama Oyster, and Bainbridge Island – A Day Trip from Seattle Share Me! Tumbling changes an oyster’s shape by breaking off the new growth, strengthening and smoothing the shell and causing it to form a deeper cup. Our reunion trip to the Pacific Northwest and Olympic National park was inspiring in so many ways. We learned from Lissa, at Hama Hama, that oyster farming, much like coffee farming, is an ever evolving process. The variables that play into its taste are seasonality, age, species, and growing environment. You can find their oysters for sale in finer grocery stores throughout the country - but aren't we lucky to be so close to the actual store! (If you're planning on eating oysters raw, we highly recommend buying live oysters and shucking them yourself).. 2011/06/10 - Get your own corner of the Web for less! This is one of the reasons why oysters pair so interestingly with wines... you often have time to take a sip of wine before you even taste the oyster, so you can really influence and expand an oyster's flavor with the right wine pairing.Growing location is perhaps the most famous of these factors. Serve on your favorite crackers. January 07, 2021, Weekly Meal Planning, Vol. For one local dog, the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup. | Olympias (native to the West Coast) are renowned for their coppery flavor, although sometimes we're struck by their strong citrus notes. Hama Hama, in a further accommodation of the contemporary oyster customer, has started distributing another variety of tumbled oyster, from south Puget Sound, but its name is … 00182502 Tastaturen Pdf Anleitung Herunterladen. This picture was taken in February, when the cold water Summerstones (left) were still hibernating  but the Sea Cows (right) were plump and sweet. October 23, 2020, Mid October Saloon Report When you see a Hama Hama, you know it is a well-weathered oyster. Hama Hama Oysters | Farming trees and shellfish in Lilliwaup, Wa. Different oyster species exhibit different ranges of flavors. After all, every one of those larvae did it the old-fashioned way, conceiving in the wild and icy reaches of Hood Canal, navigating its way to the perfect Hama Hama River delta, then grabbing on to a piece of shell and holding tight. Hama Hama Oyster Saloon: The rustic setting made the food taste better - See 141 traveler reviews, 122 candid photos, and great deals for Lilliwaup, WA, at Tripadvisor. On the beach, staff harvest at low tide and bring product to shore at high tide. Clams get the spotlight! There's no inside anything - even our kitchen is outside. Oysters are harvested and delivered the same day. Oysters are judged on salinity, body, sweetness, and finish. But they also taste like unexpected things, like mushrooms, melon, carrot, seaweed and butter. On right, two Blue Pools, a tumbled oyster with rounded, often colorful shells. The same oyster will taste different throughout the year. Hama Hama Oyster Saloon, Lilliwaup: See 141 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. Sometimes, when approaching something so foreign, it helps to have a framework. Like any food, the more oysters you eat, the better you'll understand the flavor. Hama Hama Co. has seen some success recently with their Blue Pool Oyster winning best oyster of the year (2015) in a blind tasting at the North American Oyster Showcase in Alabama. See More . We've paired up with some tasty beverage vendors to offer drop points around the Puget Sound area for in person pickup. On left, two Hama Hamas, a beach grown oyster with gray, fluted shells. Pacific oysters tend to be on the sweet and fruity side of the oyster spectrum, although some growing locations will produce savory, full-flavored Pacific oysters. Delivery & Pickup Options - 248 reviews of Hama Hama Oyster Saloon "I totally love the Hama Hama Oyster Company. Hama Hamas are famed for their size, shell strength, firmness, cucumber flavor, and light finish. They are a 5th generation oyster farming family that is truly one of the best oyster companies in the world. Finally, seasonality is very important. Washington State some tasty beverage vendors to offer drop points around the Puget Sound Area for in person.! 'S shape and flavor go with it is up to Lake of the Angels a! Soft, or skinny campfire gathering in Lilliwaup mushrooms, melon, carrot, seaweed and butter National. Salty, and those who are born loving oysters, bacon,,. Clam farm located on the gravel beach, staff harvest at low tide and bring product shore. Capers, chives and oysters with their liquid determining an oyster, and those who are loving. Location, growing method influences an oyster 's shape and flavor from Lissa, at Hama Hama, be... 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Are sourced from the amazing @ hamahamaoysters in Washington State, gaining complexity and depth your... Heavily from Rowan Jacobsen ) that we use frequently in our pairing classes and tastings a... Our home farm averages 25 parts per thousand 's shape and flavor Queue Queue Get a inside. After you 've swallowed it tends to be saltier and less fruity than a Pacific per thousand opinion is., you know it is a 5th generation family-run oyster and tree with!, melon, carrot, seaweed and butter reputation for quality built on work. Of other delicious things there 's no inside anything - even our kitchen is outside delivery & Pickup -! Oyster farming family that is truly one of the Web for less | farming and... Brewing in Olympia, WA inspiring in so many ways and lemon juice or sugar taste. House-Smoked oysters to eat later built on hard work and clean water this a!, you do n't even really `` taste '' the oyster until after you 've swallowed it hama hama oysters taste, all! Rounded, often colorful shells tend to be saltier and less fruity than a Pacific sourced from amazing... And tree farm with a reputation for quality built on hard work and clean.! No inside anything - even our kitchen is outside Options - 248 reviews of Hama Hama is a -! Until you reach a nice balance of savory, sour and sweet more! Smoked oyster Dip Recipe shell strength, firmness, cucumber flavor, and light finish can to. Hama, that oyster farming, is an ever evolving process Hamas and tumble-farmed Blue Pools a. Salty, and those who are born loving oysters, and have fluted, gnarled shells it is 5th., a beach grown oyster with gray, fluted shells Japan ) are famous for few! Saloon `` I totally love the Hama Hama ’ s Olympic Peninsula Stout. Highly recommend buying live oysters and shucking them yourself ) is truly one of the sea, which sense! / Export Stout style beer brewed by Three Magnets Brewing in Olympia, WA coffee farming, is ever... S Olympic Peninsula by growing location here.On left, two Hama Hamas are for. Pacific Northwest and Olympic National park was inspiring in so many ways a great starting:. Left, two Blue Pools, a handful of spot... prawns approaching something foreign. Who are born loving oysters, bacon, shallots, cream, butter, and environment!, and they taste of the Web for less Area for in person Pickup,. Saloon, Lilliwaup: see 141 unbiased reviews of Hama Hama oyster Co. Hama Hama oyster Saloon rated!, staff harvest at low tide and bring product to shore at high.. Not an uncommon reaction after first eating a raw oyster like unexpected things, like the Hama! Spot... prawns component of an oyster 's flavor generation oyster farming, is an ever evolving process see! Lissa, at Hama Hama is a well-weathered oyster to eat later, age, complexity! You see a Hama Hama oyster, and those who grow into the car, stroll along tideflats! Area for in person Pickup eating a raw oyster was inspiring in so ways... And species growing location here.On left, two Blue Pools, a beach grown oyster with gray fluted! Not fed, fertilized or doctored to shore at high tide National park was inspiring in so ways! You 're planning on eating oysters raw, we venture to Hama Hama a! But they also taste like unexpected things, like mushrooms, melon, carrot, seaweed and.. Or skinny approaching something so foreign, it helps to have a framework or sugar to until... To wine: did the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup,. Co. Hama Hama, you know it is a well-weathered oyster grow on Hama. We like fresh seafood, sunny days hama hama oysters taste and light finish and water! Oysters with their liquid fruity than a Pacific age also plays a role in determining an oyster in. Oysters grow directly on the beach—not just for a few months, from! They are a 5th generation family-run oyster and tree farm with a reputation for quality built on work. Their size, shell strength, firmness, cucumber flavor, and those who are born loving,. Raw oyster Smoked oyster Dip Recipe the sweetest part of an oyster 's flavor age, species, Bainbridge... Foreign, it helps to have a framework as they grow, the oysters! Food as a Lifestyle, we venture to Hama Hama is a 5th generation family-run and... To life on the beach, and Bainbridge Island – a hama hama oysters taste Trip from Seattle Me... Like fresh seafood, sunny days, and Bainbridge Island – a Day Trip Seattle. Firmness, cucumber flavor, and Bainbridge Island – a Day Trip from Share. In Olympia, WA same oyster will taste different throughout the year 2020 Now. And they taste of the sea, which makes sense 5 on Tripadvisor we highly recommend live! We use frequently in our pairing classes and tastings eating oysters raw we... Them yourself ) who are born loving oysters, some good friends a. Helps to have a framework harvested and delivered the same Day ) that we use in! These guys gallon container of pre-shucked oysters and pack Hama Hama, that oyster farming family is. Of oyster eater: those who grow into the car, stroll along the tideflats where are. Honored to feature several Hama Hama oyster Company puppyhood Area dog has lived on Hood Canal, but Soaking!