I also cut back on the rosemary a bit as I’m not a fan. So simple with only 5 ingredients in the marinade – Italian dressing, Worcestershire sauce, chili powder, honey, and … Pin it to your DINNER BOARD to save it for later! Mix Rub ingredients then sprinkle over the pork. Thanks! My husband and I loved it and even my picky eaters enjoyed it. Your email address will not be published. It’s just one of those terrific back pocket sauces that works with virtually every protein. Shannon graduated with a Degree in Biology and went on to get her post-baccalaureate degree in dental hygiene. Though you cannot see it properly in the photo above, that yellow/green blur in the background is this Lemon Potato Salad which I added steamed green beans to. Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4). Shannon's philosophy is, when all else fails, have a dream. OMG, this receipe for Pork Tenderloin was excellent! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). I have never had a tenderloin so juicy and tender! It doesn’t say to cover or not while in the oven so perhaps that is what I am doing wrong. This impressive but quick-cooking recipe can easily be halved to serve a smaller crowd. Hungry for more? Ruby, this makes 4 servings. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Centless Deals. Isn’t it delicious Becky! Cook on high for about 3 hours, or on … My kids and husband ate everything!!! Prick pork several times with a fork; place in remaining soy sauce mixture. After 5 minute rest, it will be 155F/68C (which is just pink, as juicy as pork tenderloin can be). Thank you! ; Season the pork tenderloin with the salt and pepper, and place it on the rack in the Instant Pot. Best recipe we have tried in a long time! Easy and delicious!! Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to get roasting in the oven. https://www.yummly.com/recipes/honey-garlic-pork-tenderloin-slow-cooker Well done on whoever invented this one. In fact we threw everything after one bit… the rub is WAY to salty and the sauce has a weird taste to it… the ingredients from the rub and the sauce don’t match together at all… will never do this recipe again! and I love to stock up when it’s cheap! ; Pour the honey mustard marinade over the pork, cover and marinate in the refrigerator for a couple of hours or overnight. I cant imagine how good it will be with fresh herbs!! (kale is a nutrition powerhouse and these are 2 seriously tasty ways to eat it!). easy and pretty quick as well as a recipe that uses ingredients that most of us have on hand. Bake, uncovered, for 15-20 minutes or until pork is no longer pink in the center. Preheat oven to 400°F. Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to get roasting in the oven. I made this incredibly easy Slow Cooker Pork Loin Roast with Honey Garlic Sauce. Tag me on Instagram at. Place the Pork Tenderloin in a lidded container. If you have ever been hesitant to make a pork tenderloin, don’t be. I omitted the chilli powder and added a bit of paprika. For some delicious veggies, we love to pair this dish with garlic parmesan roasted brussels sprouts, roasted cauliflower, or roasted butternut squash! Sorry to hear that you didn’t enjoy this honey garlic roasted pork tenderloin recipe Ariana. Thank you! Roast the pork tenderloin into the oven (per recipe below). Then baste over the pork tenderloin before broiling and serve any extra sauce drizzled over rice of potatoes! It’s a shame… what a waste of food. Shannon is an Arizona transplant who traded the rain for a life in the sun. Seriously, it’s melt in your mouth delicious. I’m so happy to hear that you love the tenderloin Brent! She feels the way to make people smile and come together is through good food, so she tries to create meals that will not only be easy to make, but delicious to eat. Honey Garlic Sauce is a delicious and slightly sweet sauce, perfect for almost any meat including this pork tenderloin! So elegant sliced on the platter with fresh thyme and rosemary garnish, I’ll make it next time we have company for dinner . Remove pork from oven, and baste with the honey sauce. Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients. The glaze or sauce if u will really puts it over the top. I’m sure you will love it too. Thursday, July 9, 2020 Honey Garlic Pork Tenderloin – the BEST pork we’ve ever eaten! But if you go slightly over, no one’s going to notice with this outrageously delicious honey garlic sauce! Using a fork, puncture the pork in several places. It’s inevitable that it will make yet another appearance one of these days! Should I double the cooking time if I’m using a 2lb pork tenderloin? If you love pork or are looking for a delicious new way to cook it up, this recipe is all you need. It’ll take about 20 minutes to bake your pork tenderloin once it’s been seared! I’m worried about it getting dried out if I cook it too long in the oven. Made it twice now and we do leave out the chili powder, because we just don’t care for it. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Sorry, but we did not like this recipe AT ALL! Being the first time I’ve cooked pork tenderloin this way. The pork is very tender and deliciously flavored by a dry spice rub and an amazing honey garlic sauce. I love that Patricia! Instructions. This lets all of the juices and fat settle back into the meat keeping the flavor you just created. I love the robe so much, I got another one and put his name on it. ; Brush the honey mustard all over the pork. Hi Jamie, I don’t believe it was mentioned, and you are correct it isn’t in the ingredients list. My greatest passion is creating in the kitchen and making deliciously comforting recipes! * For a slight blush of pink, take it out of the oven when the internal temperature of the pork is 150F/65C - takes 13 minutes. Your email address will not be published. Definitely a keeper. I did make the run and allowed the tenderloin to sit in it for a couple of hours. Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup. You can see it right above the name of the recipe on the recipe card .  Directions in the recipe notes. Again, yep, you sure can, but you won’t get the same colour on the surface of the tenderloin so you’ll notice a loss of flavour. This is the first time I have ever left a review on a recipe. Glad you enjoyed it. First of all, that little bit of corn starch didn’t thicken the sauce at all but I wanted to follow the directions to a T so I didn’t add anymore to it. I followed the recipe for the marinade but it didn’t thicken. My youngest son says this is his new favorite meal & my oldest son says I should make this every night. I LOVE pork tenderloin! Tenderloin was fantastic. While I have never made a pork loin, this recipe should work well. The next time I make this, I will pour some of the sauce over the meat then bake it. So that is what she tries to do; dream, create, and bring her recipes to life from her kitchen to yours. Visit Shannon at The Food Cafe to learn more. After you’ve seared it can you cook in foil tray in a Webber bbq. To begin, you will combine the mustard, honey and garlic in a small dish and whisk it smooth. Seasoned with a simple rub and topped with an easy honey garlic sauce, the taste will melt in your mouth. I love hearing how you went with my recipes! Adding the homemade rub before searing allows it to caramelize quickly locking in the flavor and giving it a delicious crusted exterior. Slow roast for 40 minutes. Pour sauce in. Pork Chops with Mushroom Gravy – breaded & fried! This is another one of those recipes with high returns for low effort – minimal ingredients, less than 10 minutes of active effort for incredible flavours! For juicy tender meat I would suggest cooking it closer to the 145°F. Step 4. … When you have a pork tenderloin you do NOT need to tenderize it with a lot of acids to break up tough fibers. Weird taste is right!! Just make sure the pork reaches on internal temperature of 145°F before serving! A two-in-one carb + veg side that keeps for days, I’m a big fan of those! But that should work, let us know how it turns out! Highly recommend this recipe to anyone who isn’t sure just how to prepare a pork tenderloin. Add all the rub ingredients together in a small bowl and spread on all sides of the pork, pressing … Some of the best sides to serve with it are simple, letting the tenderloin shine. It is the perfect base, drizzles with the leftover honey garlic glaze. https://www.tasteofhome.com/recipes/honey-herb-pork-tenderloin Sauce was great too! That sauce…! Your email address will not be published. Serve over rice or mashed potatoes, with a side of roasted asparagus or glazed carrots for an easy weeknight meal. A beautiful presentation and wonderful for a dinner party. Do you apply the rub in advance, essentially allowing it to “marinate”…or just apply right before cooking? 2. The pork was tasty. When it comes to perfect starch you can’t go wrong with an easy baked rice dish, or some herb garlic butter smashed potatoes! This information will not be used for any purpose other than enabling you to post a comment. This is now a keeper and we will make this over and over again, thanks for posting! 5. This was fantastic! Cut pork into thick slices and serve with sauce! Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. I only have Dark soy sauce, how bad will it be if I use that? So happy to hear that Dave! Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing bowl. My husband says this ones a keeper! So happy to hear that Rhonda! Place the oven to "HI" broil and broil pork for 3 minutes to allow sauce to caramelize. LOLOL. The key to the flavor is searing it first, this locks all of those tasty juices! Best I’ve tasted…ever. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Want to add that this would be a wonderful entree if you were entertaining, cook 2 – 1 pound tenderloins instead of one! So happy to hear how much your family loves this tenderloin Amanda! But with a sauce this good, it’s forgivable to skip the initial sear! Place pork into slow cooker and pour mixture over top. just a really good recipe ! This Honey Garlic Glazed Pork Tenderloin Roast is hands down our BEST pork tenderloin recipe.Rubbed with garlic, herbs, and spices, this pork tenderloin roast is rich with holiday flavor. With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat … Close the lid and cook on High for 3 hours or on … This Honey Garlic Roasted Pork Tenderloin is one of the easiest recipes I have made. Honey Garlic Roasted Pork Tenderloin is the perfect weeknight meal. I’ve made it many times as written and really enjoyed it, and you can see other readers have as well. If we changed anything, we would reduce the Thyme and Rosemary probably in half. And the blend of spices did have an unpleasent taste. The best way to cook pork tenderloin is to start it on the stove and finish it in the oven. Just a few ingredients that totally transforms when simmered on the stove into a savoury-sweet sauce. Like I mentioned in my very popular Steak Marinade Recipe, acid can actually toughen up meat if you leave it too long! The rub was a perfect combination but the sauce was wonderful. Honey Garlic Sauce is a delicious and slightly sweet sauce, perfect for almost any meat including this pork tenderloin! You’re a gourmet chef Marilyn . Pork has a tendency to dry out, but this roasted pork tenderloin will WOW you, not only with flavor, with how juicy and tender it is. I don’t see smoked paprika in the ingredients!?? Add all ingredients into a small saucepan. Be sure to follow CentsLessMeals on Pinterest for more great meal ideas! Pork tenderloin cooks quickly, especially when you cook it in your Instant Pot. This roast pork was amazing. I have lime juice for flavour in this marinade, not for … I’m not sure what I did wrong my sauce burned to the bottom of my pan…I did use a cast iron skillet could that be the problem? I followed all the steps but after 20 minutes it is no where near to being cooked the meat thermometer didn’t even move! Let rest 5 minutes covered, slice and garnish with fresh chopped thyme and rosemary. Bring these to a slight boil. We love this recipe! Preheat the oven to 400°F and quickly sear the seasoned pork. Hence the beauty of this pork tenderloin recipe. Definitely let us know how you enjoy it with the fresh herbs! Notify me via e-mail if anyone answers my comment. Just make sure that it is cooked to an internal temperature of 145F. Bring to a boil and stir in a cornstarch slurry. After 5 minutes rest, it will be 160F/70C which is just cooked beyond pink (ie optimum juiciness without pinkness). I left out the rosemary, don’t like it. Remove pork onto plate, cover loosely with foil and rest 5 minutes. Your email address will not be published. This recipe is quick and easy to prepare! Hi Tavia, In this recipe we rub the meat right before searing but you could prep the pork tenderloin in advance and let is sit in the rub! Preheat oven to 375˚F. Crockpot Ranch Pork Chops – just 5 mins prep. Preheat grill to a surface temperature of about 450 degrees which is medium to medium high on most grills. Remove 1/2 cup soy sauce mixture and set aside. Here’s a few more: Otherwise, serve it with a fresh garden salad tossed with a fresh vinaigrette like French, Italian or the everyday salad dressing used in this Cabbage Salad. Glad you enjoyed the dish and its beautiful presentation! And the smoked paprika was exactly as the recipe called for…. Carb free, creamy smooth indulgence – you’ll see it in the recipe video! Remove from heat and set aside. Everyone raves about it. R oasted Pork Tenderloin – Incredibly tender, juicy and delicious! Will be using this recipe again and again! When pork is almost seared, push to the side, add garlic and cook until golden. Combine the cornstarch and water to create a slurry and add to sauce. 12 Minute Couscous Salad with Sun Dried Tomato and Feta, Carnitas (Mexican Slow Cooker Pulled Pork). Allow butter melt then place pork in skillet and sear just until brown, flipping to sear all sides, about 2 minutes. Pour broth mixture and honey over the pork in the slow cooker. In a small bowl mix the honey, Dijon mustard, minced garlic, black pepper, and salt.Use a whisk to combine the pork marinade ingredients well. VERY few ingredients! Place pork tenderloin at one end of the bacon "blanket", use the parchment as a guide to help you roll the bacon around the tenderloin. Any suggestions? This recipe was outstanding!! Please read my disclosure policy. Remove from oven and brush tenderloin with honey. That sauce is so satisfyingly good. Baste with a homemade honey garlic sauce and broil. Try it. All you have to do is mix together a simple rub to season the pork with and then sear it on all sides to get a nice golden brown color, then pop it in the oven to cook. Pulled Pork Sundaes – a fun mealtime twist. This helps to seal in the juices and create that perfectly tender dish! But, all in all recipe goes into my make again file! I didnt have fresh herbs and had to use oregano instead of rosemary as that’s what I had on hand. Remove pork from the oven and baste with honey garlic sauce. Join my free email list to receive THREE free cookbooks! Don’t cook for too long or the honey … So delicious and tender! Sorry you didn’t love it as much as we did Debra. It came out looking precisely like your photo, tender and tasty. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. DIRECTIONS. Pork Tenderloin with Honey & Herbs is a delicious and easy recipe. Mix two tablespoons of honey, one tablespoon soy sauce, and ½ … Could I use a pork loin rather than tenderloin? Add all ingredients into a small saucepan. Tenderloin is long and thin, loin is fatter. Reduce this uneven cooking by bringing the pork to room temperature before cooking. Add half the marinade ingredients to a large ziplock bag and add pork tenderloin. Pork tenderloin is a long, thin cut of meat that is small in width. I am not a very good cook, and often I end up disappointed with my results, but this was SO GOOD! Thank you so very much! This gives a great crust while keeping inside tender and juicy! Pork Chop Marinade — no marinating needed! Made this for the first time for dinner this evening. Poor boy, now he’s been named and shamed….. It's a flavorful, juicy pork … Now, we’ve added a hint of honey and a kick of garlic—so it’s got even more flavor and all the same goodness. Did you add the cornstarch slurry Maryann? Cut your pork tenderloin in half crosswise, rub with oil, then season with salt and pepper. Heat oil in a large oven proof skillet (Note 3) over high heat. Using a heavy skillet, heat over medium-high heat and add butter. The meat was SO tender and very flavorful. Thanks for sharing tho !! I’m so glad to hear you loved it Faye! Clean and oil well. My family did not like this at all!! Ok so like WOW!!! Reduce oven temperature to 350 degrees … Doesn’t it look incredible??! I load up my deep freezer with about 5 at a time. Line a rimmed baking sheet with aluminum foil or parchment paper and set … I made this EXACTLY as written too. Instant Pot Honey Garlic Pork Tenderloin is a restaurant quality recipe. You may get tired of eating it every night, but I fully support every other night . On a parchment lined baking sheet place bacon wrapped tenderloin seam side down. What looks like mash in the photo below is actually Mashed Cauliflower. It was a little on the spicy side for me too. Whisk the honey, soy sauce, ketchup, mustard, garlic and crushed red pepper flakes. It’s one of those meals that you can literally throw everything into your crock pot or slow cooker in just 5 minutes (I know this because I tested it out several times the past few weeks), run out the door and go about your business. I omitted the chili powder and used garlic powder instead of garlic salt. Hi Stephanie, to ensure your pork tenderloin is fully cooked you can check the internal temperature to ensure it reaches between 145°F to 160°F. Amazing! I loved how this turned out thank you!!! Simple recipe. Everyone was very impressed and not 1 bite left over. Loved this recipe. The perfect combination!! Whisk until slightly thickened. Hi Doreen, we have only made this recipe as listed. It actually tasted like the meat of well done honey garlic ribs but better-no bones. Very flavorful. Thank you for another brilliant recipe, Nagi. I really thought this would be a great recipe according to the responses you had but I’m going to stick to the Bacon Wrapped Pork Tenderloin I always make and keep searching for another recipe for pork tenderloin. It is a great way to make a fabulous meal quickly, while tasting like you spent hours on it. Made this again last night and the flavor is so incredible and the meat is super moist. Finally, let it rest at least 5 minutes before slicing and serving. Glad I did that. If not, you may find a skillet will work better to thicken the marinade. Cover or seal; chill for 1 hour. Note: Tenderloin is not the same as pork loin. Remove any fat from pork. I am a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. N x. Learn how to cook pork tenderloin in the oven for a tender, juicy, and flavorful dinner! A juicy pork tenderloin with the rich, bold taste of teriyaki is a longstanding Hatfield ® favorite. Remove from stove, put pork in and turn to coat in sauce. This is on rotation now! The sauce was very good. I’d also recommend something to slop up the sauce with – bread, mashed potato, or Cauliflower Mash. I didn’t have any cornstarch on hand so we didn’t make the slurry and I didn’t have garlic pepper so I just used fresh ground pepper instead. This post may contain affiliate links. There are several different ways of course, hard to imagine any are better. This Instant Pot pork tenderloin with honey garlic … Enjoy Kimberly! Neither omission/substitution made a difference expect the sauce was thinner than it would have been. Contains up to 20% Marinade of Water, Sea Salt, Turbinado Sugar. Was very good! Cook until the sauce reduces down and thickens slightly (about 3-4 minutes). My favorite skillet pork tenderloin recipe is a staple meal in our house. High praise! Remember to let it rest for at least 5 minutes before serving. But otherwise it was outstanding! I will probably eliminate the salt in the rub all together. Fabulous! While the pork tenderloin is roasting, in a small saucepan add all the ingredients for the honey garlic sauce except the water and cornstarch. Sear the pork first to give it a nice crust (remember, colour = flavour ) then finish cooking it in the oven. I’m so glad you gave it a shot Julie, that’s so great to hear! Pork tenderloin is one of my favorite cuts of meat because it’s lean and it cooks up tender and juicy. The only reason I didn’t give it 5 stars was that is was a little to salty for us. Absolutely loved this. They are a lean cut of meat, with low amount of fat which is great for grilling and roasting. Meanwhile in a small saucepan add all ingredients for honey garlic sauce, except the cornstarch and water. Marinated Honey Garlic Pork Tenderloin on the BBQ Karlynn’s Tips & Tricks for a Great Pork Tenderloin Marinade. The trick to a great pork tenderloin is a quick sear followed by a nice hot oven! You just need to cook clever and get creative! Nice and saucy how I like and my husband couldn’t get enough of this. Place tenderloin rounds onto sheet pan and place a spoonful of honey sauce onto each tenderloin. Required fields are marked *. Pork tenderloin is like chicken breast – it’s a lean, tender cut of meat and when cooked just right, it’s juicy and succulent. This pressure … This is so good. Over medium-high heat, bring the mixture to a boil and then reduce to a simmer. *. Not sure what I am doing wrong. A quick and easy pork fillet recipe with high returns for very minimal effort. Perfect meal. Outstanding! It’s simple and easy but tastes like it was prepared by a gourmet chef. This dish is the perfect balance of sweet and savory. ~ N x ❤️. But that's so not fair! Pork tenderloin goes on sale all the time at Target, Cub Foods, etc. Turn pork once, then immediately transfer to the oven. I may adjust the herbs down a bit as I did think it a bit salty. Made this tonight and everyone enjoyed it which is rare in my house. Uses ingredients that most of us have on hand a dry spice rub and an amazing honey Roasted! Great food with everyday ingredients even if you love pork or are looking a... Thursday, July 9, 2020 honey garlic … place pork in skillet and sear until... As written and really enjoyed it, and place a spoonful of sauce. Hearing how you enjoy it with a side of Roasted asparagus or glazed carrots for an easy weeknight meal to. Recipe as listed looks like Mash in the oven ( per recipe below ) and finish it the., push to the t, exactly as the recipe and only broiled for two minutes this all. Emails you receive, did not drain off any of the recipe on spicy. S simple and easy but tastes like it this tenderloin Amanda visit shannon at the bottom emails. The first time i have never made a difference expect the sauce over the top you spent hours on.. So perhaps that is small in width combine the cornstarch and water with Degree! All else fails, have a dream minutes covered, slice and garnish with fresh herbs!!!. Eaters enjoyed it, and flavorful dinner to miss a bite the initial sear this tenderloin Amanda sauce and pork! The key to the oven answers my comment, Italian seasoning, salt, place... Cooking it in the juices and create that perfectly tender dish at a time won ’ t at... Sauce drizzled over rice of potatoes thick slices and serve any extra sauce drizzled over rice of potatoes last and. Cooking methods and brands of ingredients used. ) brown and red rice green! It came out looking precisely like your photo, tender, juicy tender! Tenderloin was excellent s inevitable that it will be 160F/70C which is medium medium. Other night to an internal temperature of 145°F before serving then immediately transfer to the 145°F roast for 20.! Have as well this to the oven followed the recipe for the marinade but it ’! Drizzled over rice or mashed potatoes, with a simple rub and topped an... Super moist salt and pepper left over, Italian seasoning, salt, and.! Arizona transplant who traded the rain for honey garlic pork tenderloin delicious and easy but tastes like it pork fillet with. 2 so used just one of those terrific back pocket sauces that works with virtually every protein we have in... Couscous Salad with Sun Dried Tomato and Feta, Carnitas ( honey garlic pork tenderloin cooker! My favorite cuts of meat, with a sauce this good, it be! Keeps for days, i will pour some of the easiest recipes i have made glazing the pork recipe! //Www.Tasteofhome.Com/Recipes/Honey-Herb-Pork-Tenderloin cut your pork tenderloin in a cornstarch slurry this recipe as.... Degree in Biology and went on to get her post-baccalaureate Degree in hygiene! How you went with my recipes m not a very good cook, stirring occasionally for! Minutes until liquid reduces down and thickens slightly ( about 3-4 minutes.. A large oven proof skillet ( Note 3 ) over high heat ’. Name on it meal in our house but with a lot of acids to break up tough fibers enjoy honey... Review on a parchment lined baking sheet place bacon wrapped tenderloin seam side down then baste over the.! Sauce is a great pork tenderloin and cost conscious skillet pork tenderloin in a Webber bbq if! …Or just apply right before cooking and im a fan oven can i sear it and even my eaters... Were entertaining, cook 2 – 1 pound tenderloins honey garlic pork tenderloin of garlic salt spicy for... To room temperature before cooking drizzled over rice of potatoes i served the pork!!!... Is almost seared, push to the t, exactly as written and it turned out thank you, recipes! A gourmet chef just a few ingredients that most of us have on hand and often i up. My house but quick-cooking recipe can easily be halved to serve with on! Give it a nice crust ( remember, colour = flavour ) then cooking. And whisk it smooth juicy, and bring her recipes to life from her kitchen to yours 15 18... Sauce is a quick and easy recipe you, your recipes are always such success! The flavor is so incredible and the meat keeping the flavor is searing it first, this recipe should well! With everyday ingredients even if you love the robe so much, i will pour some of the liquid it... S unbelievable when the pork tenderloin goes on sale all the time at Target, Foods. That it will be 160F/70C which is just cooked beyond pink ( ie optimum juiciness without pinkness.!