Wash the pork chops and pat them dry. Thanks to all authors for creating a page that has been read 910,689 times. To learn how to make honey glazed pork chops and cracker pork chops, keep reading! Honey Glazed Pork Chops 1. So technically we were making Schweineschnitzel. Proceed to coat enough pork for frying a batch. Bone-in pork chops … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. https://cookpad.com/us/recipes/348118-southern-deep-fried-pork-chops Sometimes the best food is the simplest. This article has been viewed 910,689 times. Take the pan away from the heat, then add thyme, butter, and garlic. This is very true about pork chops. How much oil do I need to fry Panko-coated boneless pork fillets? A good chef knows when to turn the meat, when to add spices. To make brine pork chops, start by creating a brine of hot water, salt, sugar, and spices and whisking until the salt and sugar completely dissolve. Consult the recipe you're using and … Trim a little of the thicker fat off. One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Once the pork chops are golden brown on the first side, you can flip. Is the meat near the bone safe to eat on a pork chop if it's still pink? To make breaded chops instead, combine the egg and milk in one bowl and the flour, salt, pepper, and paprika in another bowl. Step 4: Bread and coat the pork chops. Regardless, the pork chops that I am frying here are the American soul/comfort food version, with creamed spinach and mashed sweet potatoes on the side. If the pork chops are 1 inch thick, cook them for 2-3 minutes on one side and then 1-2 minutes on the other side. Heat oil in a large skillet over medium-high heat. © 2021 Saint Paul Media, Inc. All rights reserved. https://www.thekitchn.com/pan-fried-pork-chops-recipe-257235 I’ve bought pork chops that are ¾-inch thick, and others that are almost 2-inches thick. Also, if you’ve got bone-in or boneless pork chops, that’s a factor, too. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/53\/Fry-a-Pork-Chop-Step-1-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/5\/53\/Fry-a-Pork-Chop-Step-1-Version-3.jpg\/aid17379-v4-728px-Fry-a-Pork-Chop-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"