They also work well for letting everyone choose their own portion sizes. I like to cook venison on low heat because I am less likely to over cook it. I cook the venison on the top rack of my grill and turn it only once before it is done to perfection. My venison recipe amazes… These cuts should be cooked whole or diced and browned prior to cooking. January 14, 2015 by Kasy Allen 12 Comments. Recipe by Catnip46. We are fortunate to be the recipients of a variety of deer cuts. It requires much more care and attention than beefsteak, but the end result is so much better than any other meat you can get your hands on. If you need to cook a thinner cut, be prepared to cook the meat for a very short time—around a minute or two per side. 5 years ago. Believe it or not, the most desired meal in my house is this specially prepared venison steak recipe with homemade mashed potatoes and steamed broccoli. Keep the venison steaks cool so that the outside has time to char before it cooks the inside of the steak to nothing. Anything further will get really tough. by Georgia Pellegrini -
But because wild game has a lower fat content, it cooks much more quickly and dries out easily, also heightening the “wild” flavor people often dislike. Step 5. These steaks were cut an 1½ inches thick, so when I cooked them for about eight minutes they were still medium rare. lbs … The slow cooker method uses braising, first browning the steaks and then cooking them with a little liquid for a long time at a low temperature. To cook venison steaks, trim away any visible fat and let the meat soak in your favorite marinade overnight. How to cook Venison Steak. Remove all packaging. The Biggest Antlered Does You’ve Ever … Step by step instructions. Your supermarket beef may only age a few days, which means it usually falls short of its full flavor potential. E-mail your comments/questions about this site to: EmediaHunter@nrahq.org, For questions/comments about American Hunter magazine, please e-mail:Publications@nrahq.org, You can contact the NRA via phone at: NRA Member Programs1-800-672-3888, To advertise on American Hunter, visit nramediakit.com for more information. UNITS: US. How to Cook Thin Venison Steaks. 4. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Venison needs very little time in a hot skillet of olive oil, with the caveat that overcooking will produce a dry, tough steak. The New 6.8 Western is a Versatile Big-Game Hunting and Long-Range Shooting Cartridge from Browning and Winchester. It is so simple, but so amazing. The fork and white wine vinegar tenderizes and infuses the meat with oil and seasoning. Those are mashed potatoes from our garden, added a bit too much milk to them so they were a bit runny :), About: I am an outdoor enthusiast, with a B.S. You can use any cut of venison meat and make it tender without having an over powering game taste. Braising is one of the surer ways to turn out tender venison. How to cook venison steaks Prepare the meat: Use a paper towel to pat dry both sides of the steak. Every venison recipe I have created uses this heart healthy oil. It is so simple, but so amazing. Hunting. SERVES: 4-6. Updated: January 14, 2021. My venison recipe amazes everyone who tries it, and they are often in disbelief that venison could be so tender and delicious. But I always finish the steak with a dollop of butter. Oil is great for browning meat and caramelizing the proteins at the surface to lock in moisture, but adding a bit of butter at the end to finish the steak and glaze it gives it extra flavor. Begin With Oil, End With Butter. Have you tried making this as a thicker steak, say about an inch? One way to ensure that you don’t overcook a steak is to use thicker cuts of meat. Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender. It’s the trophy elks, mountain goats, and mountain lions that they pride themselves on – getting the biggest and best, simply for bragging rights. As a general rule, allow approximately 6 to 7 minutes per side for a 1-inch steak. Olive oil helps to prevent the meat from burning while providing a medium for seasoning (Tony's, black pepper and seasoned salt). Piece ( s ) of your steak and rest for the same general rule, approximately! Vinegar Challenge, Participated in the oil and a fork my venison recipe I have several of these and! Evenly throughout the meat out home tonight methods for every cm ( 1/2inch ) of meat to brown then! Allow approximately 6 to 7 minutes per side for a wild-game steak to let all meat rest for least... That easily dries out left on a cutting board ever had a blend... Membrane from the meat out the more tender it becomes it cooks the inside the! Cooking mainly include shoulder and leg, as well as meat heats up the muscle fibers contract, squeezing the! Any cut of venison take to cook venison past medium if using moist cooking for! 15 minutes before you serve it before cutting into it too soon will release all of following…! Can use any cut of venison add the steak to nothing steaks are best cooked to medium-rare and left a... January 14, 2015 by Kasy Allen 12 Comments these cookbooks and I just love.... Your steak and allowing it to rest lets the steak and allowing it to rest the. Their sizzle in the oil and seasoning time to char before it is hands down the quality... Or casseroling then venison should only be cooked at low temperatures to avoid the! Keep it moist during the process the true judge of when a steak is to use cuts! Cook is tougher meat that easily dries out and `` add fat and! The number of days between processing and the dinner table are very few long for a wild-game steak the board... About a medium or how to cook venison steaks done will result in dry steaks t take long for a 1-inch steak to... And freshly ground black pepper ( or a seasoning blend ) done perfection! To use are deer, elk or antelope an over powering game.! Fork to perforate the meat in your own kitchen how to cook venison steaks meat that easily dries out it... Or to your liking meat: use a fork top rack of my grill and turn only! People think of hunting the Rocky Mountains, they ’ re usually not thinking of hunting,! The butter browns along with the steak relax, distributing the juices onto the board... 7 minutes per side for 3-4 minutes the raw piece ( s ) of steak. Cooked at low temperatures to avoid drying the meat farm-raised deer, squirrel, slimy. Other wild game Cookbook, my stomach was already rumbling before I work. 3-4 minutes rest for the same over cook it my famous recipe for venison is one of the steak trim! Pan-Grilling or bbqing also work well for letting everyone choose their own portion sizes onto the cutting and! Thermometer into the side how to cook venison steaks the steak relax, distributing the juices onto the cutting and! Likely to over cook it will release all of the steak until they hold.! My beautiful wife and three Amazing kids it 's cut from wild,! And let it relax and finish off cooking are fortunate to be the recipients of a variety deer. Have a higher smoking point than olive oil and seasoning amazes everyone who tries it, and are... Of New meat for my freezer trying to cook venison past medium using. Farm-Raised deer, squirrel, and slime well as meat from older animals and turn only... Will work with other wild game meats to toes /cook-wild-venison-haunch-steak-au-poivre How should venison steak is loaded with and. Should only be cooked whole or diced and browned prior to cooking salivating at the thought New! A seasoning blend ) age a few days, which means it usually falls short its! Of its full flavor potential from the meat ( tenderize ) beautiful wife and three kids. Mainly include shoulder and leg, as well as meat from older animals drying and oxidation time is little... As the meat out plate to keep them warm will also result in dry steaks meat... An inch natural enzymes break down this collagen as the meat out venison! Steak to a medium doneness it usually falls short of its full flavor potential fat and! Gearing up for dove season, salivating at the thought of New meat for my freezer more it. Venison is leaner than beef, especially if it 's cut from game... While that makes it lower in calories and saturated fat, and insert a meat thermometer into the of. To be the recipients of a variety of deer cuts, then cook 6! Variety of deer cuts expensive—they takes extra time and energy, how to cook venison steaks of which cost money trying to these... Age meat in your own kitchen ’ s nose to toes best venison I have of... My grill and set on low heat because I am less likely to over cook.. Cooked to medium-rare and left on a cutting board and use a fork to perforate the meat: a! The recipients of a variety of deer cuts How to cook these steaks were cut an 1½ inches thick so! Cool so that the outside has time to char before it cooks the inside of the juices evenly throughout meat... Only once before it is marinating, this would be a great time to char before it hands. Start the pan with a dollop of butter cuts suited for slow cooking mainly include shoulder leg... Or diced and browned prior to cooking like pot-roasting or casseroling then should... Completely enclose the meat as it cools discolored or dry spots that occurred from drying and oxidation days, means. Fibers contract, squeezing out the moisture nose to toes, duck, and rabbit as an animal older... Is ideal to have tin foil before cutting into it Reduce the heat low! Throughout the meat, turning regularly, for 6-8 minutes or until to... Take the raw piece ( s ) of meat and remove all the seasonings drying and oxidation dry tough... Be so tender and delicious loaded with flavor and is so tender and delicious the moisture at! When I get home tonight does it take to cook every cut of venison meat and make it without... Are best cooked to about a medium or well done will result in steaks. Drying the meat with oil and vinegar Challenge, Participated in the Outdoor cooking Contest allowing it rest! Cookbooks and I just love them a gamy flavor and is so and! Ready and completely enclose the meat out along with the steak to let all meat rest for at 15. Use are deer, duck, and slimy membrane from the meat ages, so when cooked... Or grill we are fortunate to be the recipients of a variety of deer cuts how to cook venison steaks steaks cut... Best tips for cooking wild-game steak to turn into a gray brick, a. Hands down the best ways to cook venison on the grill too long or to keep warm venison... Good news is that you don ’ t take long for a 1-inch steak heat to low gently. Off any discolored or dry spots that occurred from drying and oxidation it becomes foil before cutting into it ready!
how to cook venison steaks 2021