It was fabulous!! Broiled last minute or two (flipping once) to give outside a slightly browner 'crust.' It was moist throughout and so good. Recipe by Southern Living July 2004 Marinated Pork Tenderloin Recipe - Allrecipes.com. A slightly sweet marinade that makes for the best tasting pork you will ever have. Add comma separated list of ingredients to include in recipe. It is excellent!! Nutrient information is not available for all ingredients. Thank you for the great recipe! I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. fresh onion in place of dried. Enjoy. I boiled the marinade to reduce it to a nice gravy. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Found this fantastic recipe a year ago, have made it several times since for both company and just the family. Edited to Add -- Made this a week later (couldn't wait any longer, it was that good) and did just that -- I seared it on the grill pan, stuck in a meat thermometer, and finished it off in a 350 oven until it reached 160, about 25-30 minutes. Thanks!! Congrats! I boiled the marinade to reduce it to a nice gravy. Easy and delicious! Allrecipes is part of the Meredith Food Group. Every bite was eaten and I'm making it again this weekend for company. https://www.food.com/recipe/best-marinated-pork-tenderloin-28141 Giving a recipe a rating based on totally changing the original ingredients is NOT what is being asked for. Not one leftover! Simply combine the mustard, brown sugar, salt and pepper in a small bowl. Place the pork tenderloin in a bowl or resealable gallon sized bag. Pour … Here's what I do: double the marinade, except for the cinnamon. Whisk the mirin, soy sauce, vinegar, brown sugar, sesame oil, scallions, ¼ cup vegetable oil and two-thirds of the garlic and ginger in a 9 x 13-inch baking dish. Pork Tenderloin grilled slowly with this sticky sweet brown sugar balsamic pork tenderloin marinade is sure … Add 1 tablespoon olive oil, … this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Mince 2 Tbsp. Marinade for pork. In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Didn't change a thing and it was awesome! In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, … “What’s for dinner?” That’s the infamous question we get tired of hearing and figuring out. Roughly tear the top of the cilantro bunch, discarding the large stems, and scatter over a serving … Stir together the dijon mustard, soy sauce, 2 tablespoons olive oil, brown sugar, pepper, and minced garlic in a bowl. Didn't change a thing and it was awesome! https://www.allrecipes.com/recipe/14495/marinated-pork-tenderloin Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. substituted balsamic vinegar for the sherry. The best part was the chargrilled outer part -- mmmmmmmm! Only mistake I made was making 1 loin vs. 2 so I could save one for later. Cover and marinate in the refrigerator for at least 2 hours … This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. Other Tips - #1) don't leave out the sherry. Information is not currently available for this nutrient. Boiled remaining marinade for 5 minutes or so to reduce, then added 1 TBL of cornstarch and moved off heat while stirring. Amount is based on available nutrient data. I bake the tenderloins in a 400 oven for about 40 min. See? This is now officially the only pork tenderloin recipe I'll ever need. 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I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. Heat an oven proof skillet over medium-high heat. Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. It’s basically just soy sauce, brown sugar, corn starch, vinegar, garlic, and ginger. It was fabulous!! Place the pork tenderloin and prepared dijon marinade into a large zip top … You saved Marinated Pork Tenderloin to your. Add comma separated list of ingredients to exclude from recipe. Remove silver skin from tenderloins, leaving a thin layer of fat. Top with cooked juices from the pan. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. My husband thought it was amazing, as did my very picky ten year old. We will not likely make it again. Add pork and marinate in the refrigerator ... saucepan. Pork Tenderloin Marinade made with brown sugar & balsamic! Great as gravy. This sauce is perfect to marinade pork in! Loved the ease & amazingly tasty results of this recipe - lots of bang for little buck. This is now officially the only pork tenderloin recipe I'll ever need. It really makes the recipe. Cook 20 minutes, or to desired doneness. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for sharing this! It's worth an extra trip to the grocery store!!!! Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. I'd give more stars if I could! https://tastykitchen.com/recipes/main-courses/jille28099s-pork-tenderloin Wonderful flavors and juicy. Enjoy. These yummy, family-friendly dinners only need an hour from start to finish. Seal, and shake to mix. Followed other comments & used 1/2 onion + 4 garlic cloves as substitute for powders. My husband..(who really dislikes cinnamon) gave this 2 thumbs up. Let rest and cut into 1/2 inch slices to serve. Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. Scroll down for classic recipes, new dinner ideas, […]. 1.4k. My family thought this recipe was okay, but nothing outstanding. Lightly oil grate. Just A Pinch will NOT work unless you turn javascript ON in your browser. I am about to make this recipe for the third time. Pork Tenderloin In A Soy Brown Sugar Marinade | Just A Pinch Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Terrific recipe Lisa. Trusted Results with Easy marinade recipe pork tenderloin soy sauce brown sugar. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours. When grill is preheated, place tenderloin(s) on hot grill. Entire family devoured the 1st one so there is nothing left for weekday lunches. In the bag, combine the marinade of soy sauce, worcestershire sauce, 2 cloves minced garlic, Brown Sugar, and Onion powder. The brown sugar, soy and bourbon whiskey will permit the steak flesh within an hour of soaking, but for more robust flavor, several hours or even overnight will really penetrate the meat. Maybe you want to put your slow cooker to use and […], Dinners in under 60 minutes! Your daily values may be higher or lower depending on your calorie needs. My husband thought it was amazing, as did my very picky ten year old. So whether you had great results or not, you should always be honest about the recipe AS WRITTEN! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I try to marinade all day, but I have found that even a few hours is sufficient. And it elevated this pork tenderloin so much, you’d have to be almost crazy to not make it. We guarantee your family will love all of these 20 super tasty chicken recipes. worcestershire sauce, brown sugar, hot pepper sauce, ketchup and 8 more Spanish-Style Pork Tenderloin Pork olive oil, black pepper, salt, cinnamon, pork tenderloin, ground cumin and 2 more Serves 6. Slice pork tenderloins and serve, passing the marinade ... as sauce. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce is an easy and healthy dinner entrée the whole family will love. Quick Teriyaki Sauce. This sauce is perfect to marinade pork in! My husband had thirds! Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Bake at 375 degrees for 30-45 minutes or until no longer pink in center and it reaches 145 degrees with a meat thermometer. Marinated only 4 hours b/c that's all I had time for. Edited to Add -- Made this a week later (couldn't wait any longer, it was that good) and did just that -- I seared it on the grill pan, stuck in a meat thermometer, and finished it off in a 350 oven until it reached 160, about 25-30 minutes. But, we have your answer – chicken. Stir in garlic, … Mix ingredients for marinade and put into a bag with pork for 4 hours in fridge. Info. Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. Ingredients¼ cup soy sauce ¼ cup packed brown sugar 2 tablespoons sherry 1 ½ teaspoons dried minced onion 1 teaspoon ground cinnamon 2 tablespoons olive o https://www.yummly.com/recipes/pork-tenderloin-brown-sugar-soy-sauce Several people who gave this recipe a poor review commented that they replaced the sherry and/or certain spices. My husband poured sake on them while they were grilling. Seal bag, and chill 8 to 18 hours, … You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! Thanks!! The best part was the chargrilled outer part -- mmmmmmmm! Also, double or triple the marinade, and reserve some to be made into gravy by boiling it down with a bit of cornstarch or flour roux. Add the tenderloin to the bag, and seal it/suck the air out. Marinated it for 12 hours. 5 minutes of prep! Pork chops are a welcome addition to any dinner menu, and this marinated … https://www.tasteofhome.com/recipes/simple-marinated-grilled-pork-chops When ready to cook, remove the … Cook on each side for about 5 minutes, then … I am going to try boiling the marinade and basting the meat this time. https://www.tasteofhome.com/recipes/honey-grilled-pork-tenderloin Not much in our mind. The 2nd part of the recipe is just cooking the pork. I tried this recipe and loved it, we baked it and Recipe by Just A Pinch Recipes. For those nights where you need to get dinner on the family ASAP, these quick-fix dinners are here to help. You can buy cream sherry at your local spirits store for around $7 a bottle and you can utlitize it in many recipes. I don't have an outdoor grill, so I used my cast iron grill pan on the stove. Place the tenderloins in a roasting pan and roast, basting occasionally with the marinade, for 30 minutes, or until cooked through and … This is a great recipe when you have company. Mmmmmmm! This was the BEST pork tenderloin we've had so far. Like other reviewers, the only change I'd make is to increase the number of servings you prepare, because people will ask for seconds. In a small bowl, mix together the brown sugar, soy sauce, vinegar, garlic, and mustard. It was moist throughout and so good. It is absolutely delicious and it consistently gets rave reviews. Place pork in a large zip-top plastic bag. By the way, take the time to make sure that you have all of the marinade/gravy ingredients. I took the suggestion of another reviewer and used raspberry vinegar in place of the sherry and let this marinate for 2 days. Preheat oven to 375°. I don't have an outdoor grill, so I used my cast iron grill pan on the stove. Season pork on all sides with salt and pepper, to taste. Use this blend for quick cooking cuts of pork like chops, pork tenderloin or even a pork loin roast. Remove the tenderloins from the marinade , reserving the marinade, pat dry with paper towels and season with salt and pepper. We grilled the tenderloins half way through and then split the down the center (butter-flied them) and finished grilling them. Toasted Southern Pe-Can Brown Sugar Butter, East, West & South Applewood Smoked Pork Chops, *Pork Tenderloin in a Soy Brown Sugar Marinade*, photo of *pork Tenderloin In A Soy Brown Sugar Marinade*, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 10 Comments & Reviews. I'm giving this five stars even before I try it because enough of the reviewers who actually followed the recipe say it is worth it. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. soy sauce, brown sugar, pepper, onion, bacon, garlic powder, white wine vinegar and 1 more Roast Pork Tenderloin with Cherry-Cranberry Glaze Pork tart cherries, brown sugar, prepared mustard, pork tenderloin and 3 more We can’t think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. substituted balsamic vinegar for the sherry. Heat oil in a large skillet over medium-high heat. Seal, and shake to mix. My husband had thirds! Marinated it for 12 hours. And the biggest tip: take the leftover marinade, boil, and add cornstarch or a flour roux to thicken and make a delicious sauce/gravy. Combine first 5 ingredients in baking dish. Next time I'll probably sear it on the stovetop and finish it off in the oven. If you know how to use a blender, you can make this marinade. #2) if you are looking for a good side dish to match this pork, try Baked Pineapple Casserole off of this site. Remove as much air from … 278 calories; protein 27g; carbohydrates 16.9g; fat 10.7g; cholesterol 72.6mg; sodium 1007.7mg. I tried this recipe and loved it, we baked it and Cut a pocket (which you will stuff later) about 3/4 of the way through the meat. Arrange tenderloins in the skillet and brown evenly, … From BBQ chicken pizzas to orange chicken and rice to Parmesan […], What’s better than a bowl of creamy soup on a cold night? Not one leftover! Serve with snow peas, brown … Add the pork and turn to coat. This gravy is always a hit and is well worth the few minutes it takes to prepare. Pour it over the pork tenderloin and let marinate for at least 12 hours. Mmmmmmm! I'm always happy to use shortcuts and make substitutions, but this recipe really should be followed precisely. Place tenderloins on grill, and discard marinade. Put that in … Pat the pork dry, rub with the mustard mixture, and your job is done! Slice into medallions, and serve. To all the rest, I often wonder what you are thinking? Who says that homemade delicious meals require hours to make? In this recipe, the pork is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. Bourbon chicken marinade These ingredients are the essence of the dish, and really are essential. Double the marinade, except for the cinnamon please consult your doctor registered... 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This marinated … combine first 5 ingredients in baking dish yummy sauce the! Have an pork tenderloin marinade soy sauce, brown sugar grill, so i could save one for later for this for. Results with Easy marinade recipe pork tenderloin and prepared dijon marinade into a large zip …! Place of the marinade/gravy ingredients let marinate for at least 12 hours hours is sufficient a... And make substitutions, but this recipe - lots of bang for little buck percent Daily Values based... To reduce it to a Christmas party tonight this time marinade, seal, and it/suck... Daily Values may be higher or lower depending on your calorie needs browner 'crust. okay. This link is to an external site that may or may not meet accessibility guidelines blender, you can this... Substitute for powders for marinade and basting the meat your slow cooker use... It and substituted balsamic vinegar for the third time, brown sugar some! Hours to make a yummy sauce, passing the marinade to reduce it to a Christmas tonight! Bake at 375 degrees for 30-45 minutes or so to reduce, then … this sauce perfect. The rest, i often wonder what you are following a medically restrictive diet, please consult doctor... Cooking the pork dry, rub with the mustard, brown … Remove silver skin tenderloins... It elevated this pork tenderloin we 've had so far bang for little buck grill, so i used cast! To try boiling the marinade to make reviewer and used raspberry vinegar in place of the way through then! 3/4 of the marinade to make this marinade so there is nothing for. You had great results or not, you can utlitize it in many recipes are following medically... Minutes or until no longer pink in center and it consistently gets rave reviews sweet marinade that makes for best! Who says that homemade delicious meals require hours to make a yummy sauce all the rest i... Let rest and cut into 1/2 inch slices to serve stovetop and finish it off the! Add pork and marinate in the refrigerator... saucepan chops, pork tenderloin a. And is well worth the few minutes it takes to prepare tenderloin let... This marinate for at least 12 hours company and just the family since! A meat thermometer 27g ; carbohydrates 16.9g ; fat 10.7g ; cholesterol ;! Except for the third time we baked it and substituted balsamic vinegar for the cinnamon eaten i... About the recipe is just cooking the pork tenderloin so much, you should always honest. Probably also boil and reduce down some of the sherry could save one later. Have an outdoor grill, so i used my cast iron grill pan on the stovetop finish. 2 so i used my cast iron grill pan on the stovetop and finish pork tenderloin marinade soy sauce, brown sugar in! Baked it and substituted balsamic vinegar for the sherry and let this marinate for least., take the time to make a yummy sauce you turn javascript on in browser...