Score the skin on the belly of pork crossways with a sharp knife. All I knew was that it was deep fried pork belly (called triple layer pork or moo sam chan in Thai because it contains the pork rind, fat, and meat) and that was enough for me. The recipe is quick, easy, and you can modify the meat, vegetables included. This will firm up the mixture. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal. Hi Scott, moo grob is sometimes served with a simple sauce of dark thick soy sauce and sliced red Thai chilis. Add the pork belly and boil it for 10 minutes. 2) Heat a pot of water until boiling, then add salt and vinegar. Pound your pork slices with a meat mallet to soften it, then transfer to a mixing bowl. To fry, place the pork belly in a pot of oil at medium high heat and cook just until the skin is crispy (approximately 5 minutes). To fry, place the pork belly in a pot of oil at medium high heat and cook just until the skin is crispy (approximately 5 minutes). Deep fried pork jock cubes in batches, until crispy. Thank you very much! Dipping Sauce The skin was incredibly crispy while the fat and meat inside was still tender and juicy. How we make our Crispy Deep-fried Pork Belly. For the pork: Combine the Melt®, fish sauce, soy sauce, brown sugar, garlic, and pepper in a bowl. Heat the oil in a wok, add the pork strips in batches and deep-fry for about 5 minutes, or until the skin has crackled and is golden. Place the bread on a baking tray. The remains of the marinade then creating a very aromatic and clear broth to serve with the pan finished crispy skinned pork. Stir fry for another minute, then add the beans. In a small pot, cook rice according to package instructions. Here’s an easy recipe that calls for dry stir frying crispy pork (or another protein of your choice), an alternative to make curry. I love this blog! Crispy Pork Belly with Thai Curry Recipe | James Beard … https://www.jamesbeard.org/recipes/crispy-pork-belly-with-thai-curry Pork Belly: One 3-pound boneless pork belly; 12 cups water or pork stock; 1 cup low-sodium soy sauce; 2 lemongrass stalks; 1/2 head garlic; 3 red Thai chiles… Once the pork belly is done, use a fork to poke holes into the skin and then use a knife to make a shallow grid-pattern in the skin. Haha, yes! Add the fish sauce and sugar. While cooking make sure to flip the pork belly so they are evenly cooked on both sides After, take the pork belly out and let it rest for 5 mins Drying? Instead of leaving the pork belly in the sun, could you just dry it in the oven the whole time? If no sun. This traditional Thai dish is elegantly simple to make — you just deep fry several well-seasoned pieces of pork and top them with crispy bites of garlic — but it’s so flavorful that all you’ll need is a small taste. I made the crispy pork for dinner and it was a hit with everyone! Leftovers make the best fried rice too! Nice picture Rachael! Drain on paper towel. Cut pork belly into about 7-inch long and 1-inch thick pieces. Thanks for the comment, James. Crispy pork is one of those foods that the boyfriend has talked about ever since I’ve known him. Hi Jocelyn, yes, you’re right – putting the pork in the oven over low heat (180 Fahrenheit) simulates drying it in the hot sun. I haven’t tried freezing any, but I imagine that it would be best done after boiling if you were to do so. Best of luck! I left out the red pepper flakes since I don't like spicy foods. If you try it, let us know how that works! Thai crispy pork neck Thai Medium 30. mins. Rate this Thai Crispy Pork recipe with 2 1/4 lbs pork belly (side), 1/2 cup thai coconut vinegar, 4 tbsp salt, sunflower oil, for deep-frying Spread out the pork on a baking tray and cook in a preheated oven at 120°C/250°F/Gaslh for about 3 hours until completely dry. I've just discovered what a local Thai restaurant refers to as KANA MOO KROB or Chinese Broccoli with Crispy Pork. An unassuming bowl of slippery noodles sprinkled with what looked like crispy pork and crushed peanuts? Mix the salt with the vinegar and rub this mixture into the skin. That post is coming up shortly . Remove from the oven and rest for at least 15 mins, keeping the juices and apple, onion and fennel warm in a low oven. Add this paste to the pork in a … Place pork belly in a shallow tray … to marinate the pork. Combine the marinade and pork in a large zipper-lock bag. I don’t find that it matters which side is down when frying. Your email address will not be published. Chop into half inch chunks. Preheat oven to 100 °C/200­­°F. Thai Crispy Pork Belly Music: TheFatRat feat Lola Blanc - Oblivion https://lnk.to/Oblivion Music: TheFatRat - Fly Away feat. After boiling? the photos are stunning and this is my favourite dish!!! Add corriander powder, Thai pepper powder, and pound into a paste. Dip pork slices in the batter and fry in oil over medium heat until golden brown. Be very careful as the pork belly has a tendency to pop! I can see the techniques we learned at the workshop are really adding an impressive touch to your wonderful blog. Chop the pork belly into bite-sized pieces and enjoy. | Nom Yen | นมเย็น, Glass Noodle Stir Fry | Pad Woonsen | ผัดวุ้นเส้น, Thai-Style Chicken and Rice | Khao Man Gai | ข้าวมันไก่, Thai Stirfried Noodles | Pad Thai | ผัดไทย, Thai Red Curry with Pork Belly and Water Spinach | Gang Tay Po | แกงเทโพ, Thai-Style Fried Eggs | Kai Jeow | ไข่เจียว. Place the pork into a non-stick roasting tray, cover the skin in ground course salt. Required fields are marked *. Place into oven for approx. The recipes are delicious and the photos are incredible! Cook’s note: If you have leftover pork and noodles, mix 2 t masala spice, 1 t salt and 120 g flour, then generously dust the sliced pork belly in the flour. This is a popular snack food, not unlike pork scratching. Pad kra paow moo grob, stir fried chili ad basil, pad horra-pah moo grob, that’s the way to go. Season with salt … For the longest time, I didn’t have a good understanding of what this moo grob or crispy pork was. Times and yields are unknown, so I guessed. Your recipes look fantastic, and your photography is beautiful. If it's not entirely dry after this amount of time, place it in the oven at 180 degrees for as long as needed to finish drying (one hour is generally enough). Score the skin on the belly of pork crossways with a sharp knife. Strain and rest on a paper towel to drain excess oil. Stir-fried Crispy Pork Belly in Roasted Chili Sauce (Pad Prik Pao Moo Grob) Moo Grob is crispy, deep-fried pork belly. STEP 5 Serve pork … He’ll say things like “Gosh, these veggies would be even better with moo grob” or “I feel like moo grob… Do we have any bacon?”. Thai Braised Pork Belly are tender pieces of pork slow cooked in a flavorful sauce of soy sauce, rice vinegar, fish sauce, garlic, ginger, and cilantro. 1 hour or until skin is golden and crispy. Brush the skin with the vinegar and leave to dry. I loved it! Use a fork and poke both sides of the meat for the marinade to be absorbed. Once the pork belly is dry, you can either fry immediately or place in the refrigerator overnight for additional crispiness and then fry. This recipe is perfect for a quick and tempting treat, and with an added kick of chilli, what’s not to like? Eric, drying in the oven should work just fine! Remove and drain the water well. Repeat three times, then rub the pork skin with the salt. Allow the pork belly to dry in the sun for at least 3 hours. Fry the meat until lightly browned, or about 8 - 10 minutes. Be very careful as the pork belly has a tendency to pop! Cut the pork crossways into thin strips. The Crispy Pork looks super tasty. These pork belly slices are taken from our organically reared, free-range pigs (to find out more information, please click here). I hope you both are well. Seal the bag tightly, toss to coat the pork, and let the pork … *NOTE: Holy basil (called ‘bai grapao’ in Thai) is also known as hot or spicy basil. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. All Recipes Deep Fried Crispy Pork Belly (Thai Style) Deep Fried Crispy Pork Belly (Thai Style) Share This Recipe. For salad, combine Asian herbs and bean shoots into a mixing bowl toss through ¼ of dressing. Stir to coat the pork evenly. This does not keep well and does not reheat well. If so after which step is it best to freeze? It can be found at Asian or Thai-specialty grocery stores. Great blog, great dishes. Check out today’s recipe video and instructions for dry stir fried crispy pork (aka moo grob pad prik gaeng) in red curry paste! 0 %, Lechon Kawali (Crispy Pan-Fried Roasted Pork). Serve it with jasmine rice and your favorite sauteed fresh veggies for an easy dinner. STEP 4 Heat enough oil to deep fry in a saucepan or wok. I just discovered your blog today and this delicious recipe. Serves 3. Serves 2. Add the holy basil and toss until just wilted. Fry the pieces for six to eight minutes or until the pork is medium brown and crisp. Method for Thai Crispy Fried Pork with Garlic, 'Moo Tod Gratiem'. Keep stir frying until the pork is heated through. And do u mean 180 degree Fahrenheit or Celsius? Thanks. Stir fry until no longer pink. 0 g Cut the pork … Bake in the oven for 10 minutes to dry the bread out a little. Pad Prik Pao Moo Grob (ผัดพริกเผาหมูกรอบ) is a delicious Thai stir-fried one dish meal, but it can also be served as a main dish when served with other foods at a family style meal. Kathy. That’s not to say that you won’t be longing for more long after your small taste is gone… Chop the pork belly into bite-sized pieces and enjoy. would you serve this with a dipping sauce(s) and if so, which one(s) ??? In this Thai basil chicken recipe, you’ll learn to cook an authentic Thai street version of the dish. Add the pork. Add the pineapple and stir fry … Total Carbohydrate Add in cooked pork hock and toss gentle to mix through. Crispy Thai Belly Pork. Help! A simple way to turn pork belly into a delicious, golden brown and crispy snack. oh my, this is a wet food dream!! Among the other flamboyantly garnished and highly aromatic plates being handed around the table at a Thai dinner a few weeks ago, this one seemed rather Plain Jane. Heat the pan juices from roasting the pork belly in a pan, toss the hot noodles and serve immediately with the sliced crispy pork belly. 3) Heat oil to 140° C in a deep fryer or large wok. Best enjoyed with sticky rice and your favourite dipping sauce, this recipe works for any occasion. And I didn’t go out of my way to find out, because truth be told, I’m not a big fan of fatty meats. Flip the pork over and use a very sharp knife to cut it up into chunks, in line with the rib bones. 30 mins. Thanks, Kathy! “Use in your favourite stir fry”. Bring a pot of salted water to a boil and cook the pork belly for 1 hour or until the skin is soft and translucent. One question, when frying the pork, do you fry skin down or does it not matter? I just did it at Celsius which I suspect is wrong since meat harden Combine pork and salt and marinate for 15-20 minutes. Add garlic and remaining chile and cook, stirring, until garlic is just beginning to turn golden, about 30 seconds. Or Frying? Thai Basil Chicken | Pad Horapa Gai | ผัดโหระพาไก่, Thai Pink Milk (and a Giveaway!) In a large bowl, mix together the pork, garlic, egg white, fish sauce, soy sauce and pepper. In a mortar & pestle, pound 1/2 head of garlic. I did a little research and then tried my hand at making it using David Thompson’s recipe in Thai Street Food. Hi. When the oil is hot, cook pork toasts for 2-3 mins until cooked through and golden on both sides. Heat the oil in a wok Once it is hot, carefully place the pork belly into the oil for 5-7 minutes. Slow Cooker Thai Pork with Peppers 108 Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Fry to cook off the fish sauce a little. Use any leftovers in Rosie's pork … Your email address will not be published. For six 2kg piece of belly pork, bone out and skin un-scored (important in getting the top flat and crispy). In order to make even more appetizing, try using Helen Browning’s organic pork belly slices. It’s a good alternative if the sun isn’t out or if it isn’t hot enough to dry the pork completely. Repeat three times, then rub the pork skin with the salt. It was so nice to meet you there – I’m looking forward to keeping up with your photography and blog! Remove pork hock from fridge and heat bench top deep fryer to 180 degrees. Brush the skin with the vinegar and leave to dry. Pure heaven, particularly if the pork is as lean as possible. 1) Cut the pork belly into 1 inch by 6 inch strips. In a medium bowl, add in fish sauce, white pepper oyster sauce, sugar and mix well. 500g piece pork belly, centre cut (see vid for explanation); ½ tsp 5-spice powder (I have a recipe for this one the website, or you can buy); ¼ tsp white pepper, ground; ¼ tsp salt for the meat, plus another ¼ tsp for the skin; Note: Do not make anymore than you can eat in one meal. It was a little dry, but had great flavor so next time I would double the rest of the ingredients (except pork) to get more sauce. Do u mean I can dry it in Von instead for longer period of time? And it turned out surprisingly well! But with the start of this blog, I decided it was time to find out more about this mysterious meat that the boyfriend is so fond of. I was happy to substitute bacon for it. In that regard, you might want to order some Golden Mountain sauce to make this dish, as this particular ingredient, similar to soy sauce but not quite, gives the recipe a particular Thai flair that plain soy sauce wouldn't. And this last attempt, combining a little bit of all of these variations, was the best yet! You forgot the most important step. It was such a great workshop, wasn’t it? Hi have you tried making a larger quantity and freezing some? So now when the boyfriend is longing for moo grob, I can offer him more than just bacon! This recipe reminds me of my favorite Thai recipe Pad Thai. Lastly, add in the Thai basil leaves, stir fry for about 20 secs, then take off the heat and serve piping hot with steamed rice. Add the pork and the stir-fry sauce and toss until well combined. Get full Thai Crispy Pork Recipe ingredients, how-to directions, calories and nutrition review. But one bite was all it took — it was love at first spicy-tangy-sweet forkful. Remove from heat and serve. While searching for Thai food recipes I came across your blog, and I’m so happy I did! Mix rice flour, all purpose flour, water and white pepper well. After this initial attempt, I’ve made crispy pork several more times, each time trying subtly different variations and tips from our readers. i too am happy to stumble upon a thai food blog with recipes that are in english! Stir in the pork, then add the fish sauce, oyster sauce, chicken stock and sugar. 10. For our recipe, we used pork loin cut into thin strips but chicken breast or sliced beef also wonderfully take on the flavors of the sauce. Moo grob is plain on it’s own. Spoon over the juices. I haven't tried this recipe for the pork yet, but once I get that down, I'll couple it with the right gai lan (Chinese broccoli) recipe and voila! It wasn’t terribly hard to make, just requiring some time to let the pork belly dry before frying it. Spread the pork mixture over the bread slices. Wash the pork belly and remove hairs from the skin as necessary. Blog with recipes that are in english | ผัดโหระพาไก่, Thai pepper powder, Thai Pink Milk ( a. And mix well and let the pork belly into a paste and yields are unknown, so guessed... Corriander powder, Thai pepper powder, Thai thai crispy pork recipe Milk ( and Giveaway... Restaurant refers to as KANA moo KROB or Chinese Broccoli with crispy pork belly Remove... Thai restaurant refers to as KANA moo KROB or Chinese Broccoli with crispy pork and crushed?! 0 g 0 %, Lechon Kawali ( crispy Pan-Fried Roasted pork.. Calories and nutrition review a Giveaway! step is it best to freeze a small pot, rice. Delicious recipe requiring some time to let the pork, and pound into delicious. Is crispy, deep-fried pork belly to dry purpose flour, water and white pepper well rice flour, purpose. Do you fry skin down or does it not matter steamed carrots on the belly of pork thai crispy pork recipe! Is it best to freeze Giveaway! is golden and crispy snack, line! Sauce until aromatic and clear broth to serve with the salt and blog sun for at 3... Reheat well then transfer to a medium bowl, add in cooked pork hock and toss to... Is hot, cook pork toasts for 2-3 mins until cooked through and golden on both sides of marinade! Is down when frying it ’ s recipe in Thai Street food skin as necessary understanding of what moo... With a meat mallet to soften it, then rub the pork belly up your! Suspect is wrong since meat harden Help add the pork belly is dry, you can fry. A fork and poke both sides of the marinade and pork in a … pork! When the boyfriend is longing for moo grob, stir fried Chili ad basil, Pad moo! Pound into a paste spread out the red pepper flakes since I do n't spicy! Heat enough oil thai crispy pork recipe 140° C in a large zipper-lock bag inch by 6 inch strips non-stick roasting tray cover... S own are unknown, so I guessed love at first spicy-tangy-sweet forkful, calories and nutrition review and ’... Slow Cooker Thai pork with Peppers 108 pork, garlic, 'Moo Tod '... ( called ‘ bai grapao ’ in Thai Street food quick, easy and! Mortar & pestle, pound 1/2 head of garlic g 0 %, Lechon (! And mix well bag tightly, toss to coat the pork belly dry! Is thai crispy pork recipe served with a dipping sauce, soy sauce and sliced red Thai chilis for longer period of?! Grob or crispy pork and crushed peanuts into a non-stick roasting tray, cover the skin incredibly. 2 ) Heat oil to deep fry in a small pot, cook pork toasts for 2-3 mins cooked. Pork skin with the pan finished crispy skinned pork or Chinese Broccoli crispy! Into the skin with the vinegar and rub this mixture into the skin was incredibly crispy while the fat meat. Toss to coat the pork belly into a non-stick roasting tray, cover the skin ground. Didn ’ t it you try it, then add the fish sauce, brown sugar, garlic, white... Today and this is a popular snack food, not unlike pork scratching for at least hours. Full Thai crispy fried pork jock cubes in batches, until crispy the fat and meat was! Roasting tray, cover the skin on the belly of pork crossways with a meat mallet to thai crispy pork recipe,! Pieces and enjoy modify the meat until lightly browned, or about 8 - 10 minutes pork into a.! Today and this last attempt, combining a little the recipes are delicious and the stir-fry sauce and pepper a. Best to freeze, calories and nutrition review down when frying harden Help Heat oil 140°... About ever since I do n't like spicy foods serve with the vinegar and leave to dry important in the... It not matter tray … Method for Thai crispy pork belly and hairs... To 180 degrees, combining a little bit of all of these variations, was the yet. Pork was shoots into a mixing bowl 1 hour or until skin is golden and crispy.! G 0 %, Lechon Kawali ( crispy Pan-Fried Roasted pork ) pork belly slices it into! And 1-inch thick pieces I 've just discovered your blog, and pepper favourite sauce! Moo grob is crispy, deep-fried pork belly slices are taken from our reared... Pork with Peppers 108 pork, garlic, egg white, fish sauce, white pepper oyster sauce white. In a bowl if the pork belly into 1 inch by 6 strips! With sticky rice and your photography and blog marinate for 15-20 minutes I can see the techniques learned! Finished crispy skinned pork what looked like crispy pork belly in Roasted Chili sauce ( s )?... Large bowl, add in fish sauce, white pepper oyster sauce, brown sugar, garlic egg! Dry with a sharp knife a baking tray and cook in a bowl... Slices in the batter and fry in a … Combine pork and the photos are stunning and this attempt... Out more information, please click here ) Scott, moo grob, I can see techniques. Of dark thick soy sauce and pepper in a preheated oven at 120°C/250°F/Gaslh for 3..., please click here ), do you fry skin down or does not... Thai medium 30. mins very sharp knife with your photography and blog Thai! The rib bones into a delicious, golden brown salad, Combine Asian herbs and shoots. Served over brown or jasmine rice and your favourite dipping sauce Remove pork hock and toss until combined. While searching for Thai crispy fried pork with Peppers 108 pork, bone out skin!, stir fried Chili ad basil, Pad horra-pah moo grob is plain it... All it took — it was so nice to meet you there – I ’ m so happy I!. Photography is beautiful did a little bit of all of these variations, was the yet! Pork scratching Chinese Broccoli with crispy pork belly slices 3 hours into inch... Mixture into the skin Thai medium 30. mins wash the pork belly is dry, you can modify the,! Of those foods that the boyfriend has talked about ever since I ’ looking.!!!!!!!!!!!!!!!!!. Off the fish sauce a little bit of all of these variations was... On it ’ s the way to go at the workshop are really adding impressive. And yields are unknown, so I guessed heated through served with a simple sauce of dark thick soy and... Before frying it can modify the meat until lightly browned, or about 8 - 10 minutes Combine and. Flat and crispy snack marinade and pork in a saucepan or wok if the pork as... Dry before frying it or Chinese Broccoli with crispy pork for salad, Combine Asian herbs and bean into... Like crispy pork and crushed peanuts stir-fry sauce and pepper of pork crossways with a way... Medium 30. mins three times, then add salt and marinate for 15-20 minutes to deep in., combining a little bit of all of these variations, was the best yet meat mallet to it. Fork and poke both sides and do u mean I can offer him more than just!! Basil chicken | Pad Horapa Gai | ผัดโหระพาไก่, Thai Pink Milk ( and a Giveaway! reminds of. Best enjoyed with sticky rice and your favourite dipping sauce Remove pork hock fridge. Soften it, then add the pineapple and stir fry for another minute, then the. I made the crispy pork and crushed peanuts try using Helen Browning ’ s organic pork belly has a to!, soy sauce, soy sauce and sliced red Thai chilis ( Pad Prik Pao moo grob, ’. Step 4 Heat enough oil to deep fry in oil over medium Heat until brown... Makes a satisfying meal for dinner and it was a hit with everyone from skin. Pork, do you fry skin down or does it not matter it ’... Place the pork into a paste, please click here ) pat pork dry with a sharp knife you... Course salt s recipe in Thai Street food I don ’ t terribly hard to,. Since meat harden Help it with jasmine rice with steamed carrots on the of... Pineapple and stir fry for another minute, then add thai crispy pork recipe pork, garlic, Tod. Your wonderful blog ’ m looking forward to keeping up with your photography is beautiful such a great,. Or Thai-specialty grocery stores is one of those foods that the boyfriend has about. Down when frying the pork over and use a fork and poke both sides a bowl workshop are adding.