Boil 2 cups of water in a small pot or pan. Contact me for quotes. In essence, tom yum is a fragrant broth that includes a variety of herbs and spices. For a more filling soup, try the tom yam kung maphrao on nam kho, which is basically a prawn tom yum soup with meat of young coconut. Shimeji. I also like to double up and serve it as a main course. A title well-fitting for the fine Thai dining experience you’ll encounter there. Your email address will not be published. 1 litre chicken stock. So, if you happen to live or work around one of these neighbourhoods, make sure to pop in and check it out! Recipe: Prawn Tom Yum Kung Soup Serves 4 to 6. https://www.tasteofthailand.org/tom-yum-goong-spicy-prawn-soup 250 g punnet cherry tomatoes halved. Tom yam po taek or tom yam thale is a variant of the soup with mixed seafood, like prawns, squid, clams, and pieces of fish. This Thai soup is excellent on a cold day or when you feel a bit under the weather. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Both are a lighter version of the soup. The tom yum paste is also know as ‘nam prik pao‘. Alternatively, go to Stock Photos to see what's available. topntp26. Bring the stock to a boil in a medium-sized saucepan. If you feel like you’ve added too much, simply dilute with water or coconut milk. Tom Yum Soup is a hot and sour soup with several different tasting variations, all made with galangal, kaffir lime leaves, and lime juice and usually shrimp or seafood for protein (chicken or pork less usually). Save. Thai Tom Yum’s Lemongrass; Finally, health benefits of lemongrass could help prevent the growth of bacteria and yeast, halt the developments of pain, swelling, fever, plus improve blood cholesterol and blood sugar levels. 4 cm piece galangal peeled, sliced. Add the prawns, simmer for 2 minutes, then add the beans and peas. The focus back then and today remains the same: serving great quality food that are beautifully presented. Prepare to experience tangy, spicy and sour flavours in combination with those typical Asian ingredients. You can serve this tom yum soup as a starter. Ensure the prawns are cooked through and season with lime juice. These two are the most popular versions that you will come across in Thailand. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth. Northern thai noodle curry soup with braised pork. Greedy Gourmet is an award winning food and travel blog. Lucky you if you live in the capital, because there are plenty of Patara branches in London. To make it from scratch, you’ll need to roast some chillies and then add the fresh garlic and shallots. There are other ingredients you can add to your tom yum soup. Next, you can go for a typical main courses such as the green Thai chicken curry or even a whole baked Thai sea bass. I hope you enjoy making this vibrant Thai soup and serve it with some delicious thai spring rolls. You might also know tom yum nam khon, which combines prawns with coconut milk or evaporated milk. Required fields are marked *. Add the lemongrass, kaffir lime leaves, galangal, and chiles. You add the milk as a finishing touch to the broth. Just inspire yourself with all the types of varieties mentioned above and make your favourite combination! Like. https://www.delish.com/uk/cooking/recipes/a31094779/tom-yum-soup Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve. Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe. The Thai term ‘tom‘ refers to the boiling process of the soup. Place the stock and water into a large pan over a high heat and bring to the boil. Comment document.getElementById("comment").setAttribute( "id", "a2f51869f6296f5f9dc459fb82e91dbe" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This Thai fish soup is delicious and packed full of flavour. Bring the stock to the boil over medium heat in a saucepan. If you are looking for something simpler, go for the tom tam nam sai, which is a clear broth. This is the basis of the soup. She has opened restaurants in London, Switzerland, Austria, Singapore, Chine and Thailand! Add lemongrass, galangal, kaffir lime leaves, bird's eye chilies, mushrooms, nam prik bao to the … Method. So, which one will you go for? https://www.thai-food-online.co.uk/pages/thai-tom-yum-soup-recipe You can also add more fresh vegetables like peppers or peas. Easy Tom Yum Goong (Hot Sour Prawn Soup) Back to our tom yum goong recipe again. Notes: Tom Yum Goong is a more or less clear reddish colored soup. Taste and add more fish sauce if necessary. Tom Yum soup – everybody’s favourite Thai soup is finally here! What I love most about tom yum soup, is when it’s fresh and made properly. Prawn … There is more than one version to tom yum. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins. Have you ever made a broth with prawn heads before? 2 litres of water; 4 stalks of lemongrass; 1 inch chunk of galangal These include: Hampstead, Knightsbridge, Oxford Circus, Soho, South Kensington and Wimbledon. Your email address will not be published. 1 stalk lemongrass cut into 6cm lengths. Don’t forget to top the tom yum soup with fresh coriander leaves and hints of lime juice for that extra freshness! You may also like. How to Make Thai Prawn Tom Yum Soup (Tom Yum Goong) Ingredients. For this version, king prawns were used. In the same pan add the coconut milk and bring to the boil. To date,  Patara is known as one of the best Thai restaurants in London. https://asianinspirations.com.au/recipes/tom-yum-soup-with-prawns 150 g button mushrooms trimmed, thinly sliced. Stir in the tom yum paste and red chilli and bring to a simmer. The more paste you add, the sharper and spicier your tom yum soup will be. These include lemongrass, kaffir lime leaves, fish sauce, galangal, lime juice, coriander and chilli peppers. “Tom yum (rtgs: tom yam, Thai: ต้มยำ, [tôm.jām] is a Thai soup, usually cooked with shrimp. Tom yum goong is one version of traditional Thai tom yum soup. ¼ cup tom yum paste. topntp26. Thai Prawn Soup I love Thai flavours, there is just something magical about the way they combine sweet, sour, salty, and of course spicy. It is light and you can have it more often. These include lemon grass, kaffir lime leaves, coriander and much more. Goong means “shrimp” in Thai, as the soup is usually made with shrimp. Add the lemongrass, coriander roots, galangal, tomatoes, lime leaves, lime juice, tamarind … Also, another version ‘Tom Kha’ or ‘Tom Kha Gai’ uses coconut milk in the stock, making it richer and creamier. It was a pleasant experience. It is made with a pork leg and requires a long cooking time on low heat. Tom yum is widely served in countries neighbouring Thailand, such as Cambodia, Brunei, Malaysia, and Singapore, and has become popular around the world. The owner, Khun Patara Sila-On, has been a restaurateur for more than 30 years and she has enjoyed her share of success. An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode. Like. Save. The first Patara restaurant opened 25 years ago. Tom yum soup with prawn Premium Photo 4 months ago. Food writer MiMi Ayetakes a more simple approach, and uses just water, Allegra McEvedy goes for a com… Add more chilli if you like your soup spicier. If you fancy pork, then tom yam kha mu is the soup for you. We’ve learned how to make all sorts of dishes, including making the tom yum soup from scratch! 1kg large raw prawns 1 galangal root, sliced finely at an angle 3 large kaffir lime leaves, soft leaf removed from the central stem 3 stalks of lemongrass, topped and tailed and sliced finely at an angle All photos found on Greedy Gourmet are available for licensing. https://www.bbc.co.uk/food/recipes/prawn_tom_yum_soup_93322 I made it! Ingredients. The difference is that tom yum goong generally involves river prawns. 1. The most important part of any soup, of course, is its liquid base, and with tom yum there seems to be little consensus on what form this should take. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. As you can see, there really are multiple versions to choose from. 79 reviews. Of course, you can also add different types of liquids such as coconut milk or evaporated milk. So, if you are already familiar with a version of tom yum soup, please share which one you’ve tried! Have you ever tried tom yum goong? Prawns are simmered with mushrooms, lemon grass, kaffir lime leaves, galangal, chillies in a seasoned prawn stock. Bring the stock to the boil in a large pan and stir through the tom yum paste. All you need to do is to buy the right ingredients and, trust me, soon it will become of your regular repertoire. So I made a prawn broth from scratch for this soup with the heads and scales of the prawns (goong) that I use as a protein. 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