Cream sugar and butter until smooth. The reference to the “black cake” is because of the color. If so do I need to add anything to substitute the missing fruit? Add eggs a little at a time. The recipe is very much close to a black cake recipe, but without the browning. The cake will store, covered tightly with foil in an air tight container for a few weeks if you did want to make ahead. Set aside to soak (One week or more would be the best soak.). Hi Sheridan, 4 lbs. It is certainly one which can't be missed. I am sure if you go to any Caribbean house, they will also have their own 'family' recipe for this cake. Test the center with a skewer to make sure it comes out clean. 1 cup marigold margarine. wrap the cake in foil, when the cake rise would it not stick to the foil or do you wrap the outside of the cake pan. So please do enjoy and thank you to Wilma for sharing your wonderful family Caribbean Run Cake recipe! Hi Janet, you can keep the container in a cupboard without any problems. This is not your regular cake. fruit. Combine then add the fruit, gently stirring to fully distribute. THANKS. sponge cakes, rounds, fresh fruit , of choice (or 1 can fruit), rum, fruit juice, custard, strawberry jell-o gelatin dessert, lime jell-o gelatin, raisins 1 hour , 8 ingredients Sponge Cake from Trinidad Wilma is a fabulous cook and I've had many a good meal at Wilma's. Hello I am going to bake Caribbean Rum cake when I soak the fruit, rum and lemon zest in a container do I put it in the fridge or is it not needed to do that. Will this work? For the fruit, Wilma chose a mixture of raisins and sultanas. This Caribbean Rum Cake recipe has been in Wilma's family for generations. Allow to cool on a rack then pierce holes over the top of the cake and pour the sherry or brandy over. MARINADE. of grinded fruits. 1 ¼ cup (250g) granulated sugar ▢ Test the centre with a skewer to make sure it comes out clean. Last Christmas I went to stay with a very good friend, Wilma. orange zest. Do not reprint/reuse this recipe or its images without my written permission. The first cake on the list is always Trinidad black cake, sometimes called Trinidad fruit cake. Preheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan. 4. 6. 1 ¾ cups (218.75g) all-purpose flour ▢ 9 oz or 250 g Self raising Flour (or same in All Purpose PLUS 1 teaspoon Baking Powder) On my last visit, Wilma kindly gave me a lesson on how she makes her Caribbean Rum Cake. Ideally, the fruits that go into this cake are prunes, currants, raisins, maraschino cherries and in some cases orange peel. 3. Your email address will not be published. Little girl with a big appetite. However, Wilma serves it just as it is, as you see in the photos. 1. In this recipe however I’ll be using grape juice instead of alcohol and no browning. Instructions: So I set about with my notepad and camera to have the recipe ready for sharing with you all. Allow cooling a little before taking it out of the pan. ¼ cup browning. Molasses. 1 cup sugar. Test the centre with a skewer to make sure it comes out clean. 2 teaspoons (8g) baking powder ▢ The trick to getting this cake so packed with flavour is to marinade the fruit a few weeks ahead. 5. Cream the butter, sugar and vanilla extract until light and fluffy. Hi guys, I’m Renz. sugar. The trick to getting this cake so packed with flavour is to marinade the fruit a few weeks ahead. Mix the lemon juice and milk. Thank you, the only problem I've had is the top cooking to quick. Hi Althea, feel free to adjust the oven settings according to your oven, as you know all ovens can be very different! Add the fruit mixture, stir to combine. ... Trinidad Black Cake. Wilma lives in England, however, she is originally from the Island of St Kitts. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). or same in All Purpose PLUS 1 teaspoon Baking Powder. Add the remaining flour and spices and fruit. 4 large eggs ▢ A light sponge cake with fruits soaked in Don Q Anejo. Learn how to cook great Sponge cake with fruit . This cake is certainly a must try, especially if you like a moist cake or even black cake. I already have a large batch of fermented fruit. www.chief-brand.com/recipes/delicious-desserts/trinidad-sponge-cake It’s the yellow cake you get in the tray Here is a very simple recipe for a home made … Allow to cool on a rack then pierce holes over the top of the cake and pour the sherry or brandy over. All content belongs to HomeMadeZagat.com unless otherwise stated. As a child growing up, sponge cake was just the usual cake you would get in your party bag (a brown paper bag) at a birthday party or class party. 1 Tablespoon Mixed Spice We'd love to hear from you and what you thought of our post. A triple layer orange flavoured sponge cake filled and covered with an orange flavoured frosting Pavlova - $350.00 A meringue cake that's crisp on the outside and soft and marshmallow like on the inside, topped with whipped cream, fresh fruit and a ganache drizzle Pineapple Tiramisu - $350.00 (8" x 10") Parang and carols are on the radio and many of my Avon customers have already put in their Christmas orders (beat that mall crush! Sift flour and add salt. It is a necessary part of any Trini Christmas lime. Check after 1 hour. Do I just use 550g of it? Cream butter and sugar together until fluffy and light. This Trinidad sponge cake recipe is a little heavy-handed on the spices like cinnamon, nutmeg, and tonka bean. Well! “Fruit cake” since we use so many types of dried fruits. Fruit cake is one of the main desserts that is popular during the Christmas season in Trinidad. It’s quite a flexible recipe so give it another go and let us know how it turns out! Cake should shrink from the sides of the pan. Beat the eggs. Add eggs a little at a time until incorporated. It’s a delicious cake so I hope you can make it soon! unsalted butter 1 lb. There seems to be a typo, the fool should be wrapped in point 7, after it is baked. I have baked this Jamaican rum cake the once, couple days ago. 2 tsp vanilla essence. mixed spice. We ate this with a nice cup of tea. The fruits are all placed in a large container, and cherry brandy white … Add a little bit of flour and mix into wet ingredients. lemon zest & juice. Add the eggs a bit at a time with some flour to combine. 8 whole eggs. 3/4 cup milk. I am the chief cook and bottle washer here at HomeMadeZagat. Caribbean Rum Cake. 1. Beat egg yolks until thick and pale in color. Permission to grab one pic AND link back to original post. ½ cup (48g) almond flour (may replace with flour) ▢ Auntie Olga’s Trinidad Christmas Black Cake The calendar may say October but already signs of Christmas are starting to pop up all around. It has a lot of fruits and even some liquor. Your email address will not be published. Sponge cake is the go-to cake for all occasions in T&T, especially birthdays and Christmas (alongside black cake). The dark rum seems to be overpowering as in strong in taste, do you think it will be a good idea if I soak in red label wine, with a bit of white rum? Nov 27, 2019 - A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins I await your reply. The spices give the cake such a tasty, memorable flavor that friends and family will ask for more. Not a Regular Sponge Cake. Add lemon juice, lime zest and water. You could also choose to frost or decorate it. Thank-you for that, looking forward to making it. Gradually beat in sugar. DIRECTIONS. 8 oz or 225 g Dark Brown Sugar How to Make Chiffon Cake. I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. My wife’s cousin contributed this sorrel cake recipe to us last year, unfortunately at the end of the Christmas season. For some reason that sentence was added in point 6 and 7 which obviously caused the confusion! These are all copyright protected images and content. I would love to try this cake, but wondering what is mixed spice? It's a very popular cake, especially at Christmas time. Well, you know Caribbean people LOVE their rum and so it is no surprise they have a recipe or two which includes rum! Most times, alcohol is added and browning as well to create a black cake or black fruit cake. I'm Renz, chief cook and bottle washer. 4 Tablespoons Brandy or Sherry. Pour batter into the prepared tin and place the pan in a larger shallow pan filled with hot water. 3 Eggs, Lightly beaten There is no need for foil when putting the batter in the cake pan. Hi Lina, if you live in the US, it is very similar to Pumpkin Spice. Welcome. Dec 5, 2018 - Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. ). 1 lb. Wrap the cake in foil and let sit overnight or longer before eating. Stir fruit (not adding liquid) into cake mixture until incorporated. Trinidad Fruit Cake: A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins, prunes, currants. Add dried fruit, rum and lemon zest to a covered container and let soak. 2. Let us know in the comments below. I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. Cake: 1 lb. Grease and flour an 8-inch bundt cake pan. Store in an airtight container and just let the rum do it's magic and soak in to the fruit. Piece if lemon rind. And well “rum cake” because, well it's soaked in rum. Bake for 1 to 1 ¼ hours or until done. Trinidad Black Cake Trinidad Fruit Cake: A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum … Other than that the cake is beautiful Get one of our Sponge cake with fruit recipe and prepare delicious and healthy treat for … I have also blended it as I hate biting into fruit in cakes. 1 ciliment leaf - optional. Ingredients ▢ Cream the butter, sugar and vanilla extract together until light and fluffy. Will it give the same effect? Wrap the cake in foil and let sit overnight or longer before eating. Place on rack and sprinkle some of the remaining liquid over cake (about 4 tablespoons). It is the way her mother used to make this cake, and that is just how it is. You can of course also add a variety of dried fruit. Store in an airtight container and just let the rum do it's magic and soak in to the fruit. vanilla or vanilla essence. A thin layer of custard tops the moist cake. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. Along with a good black cake, a normal “sponge cake” or vanilla cake is served for Christmas. 4 eggs. My cooker is a fan assisted electric cooker, I baked it on 150c for one hour and the sides of the cake was not the softest, I was thinking still bake it for the hour on 140c, what do you think Add dried fruit, rum and lemon zest to a covered container and let soak. You can learn some more. I'm all about food infused with some of my Caribbean ingredients. 2 cups pureed fruit or all of the pureed fruit 1 cup soft unsalted butter or 2 sticks or 16 tbsp. A delicious cake perfect for the Christmas season. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 Required fields are marked *. PREP.Preheat the oven to 325. Bake for 1 to 1 ¼ hours or until done. MIX.Make a well in the center, and add the oil, egg yolks, cold water, vanilla, and orange extract. Thanks again for sharing with us. Add lemon zest, orange zest, and vanilla. The cake will store, covered tightly with foil in an air tight container for a few weeks if you did want to make ahead. 9 oz or 250 g Dried Fruit (raisins, sultanas,cherries etc) Design by Omar Wraikat---Improved by www.anmatt.studio, This is a sponsored post written by me on behalf of. Here's a few more lovely recipe ideas for you to enjoy! 1 tsp mixed essence. If your top is browning too fast, half way through cooking, cover it with some foil and that should do the trick next time! 10 fl oz or 300 ml Dark Rum Cool cake in the tin for 24 hours before removing. 9 oz dried fruit mix (Raisins, sultanas, dried cherries and/or mixed peel) Crecipe.com deliver fine selection of quality Sponge cake with fruit recipes equipped with ratings, reviews and mixing tips. Published on Dec 11, 2018. https://www.paypal.me/TCWN. Add one at a time. 8 oz or 250 g Butter, cubed 9 oz dried fruit mix (Raisins, sultanas, dried cherries and/or mixed peel), 1 tablespoon mixed spice (if no mixed spice make your own mix: 1 teaspoon, Mix together dried fruit with lemon zest and cover with rum. Template Credits Can I omit the fruits in this recipe. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. Both the cake and fruit mixture chill overnight so the cake can absorb the rum and the sugar can soften and sweeten the fruit. I was thinking between 180g or 200g what do you think. ¼ … Cook in the preheated oven for 2 1/2- 3 hours or until cake tests done. Preheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan. Rum-Soaked Sponge Cake with Tropical Fruit. Sift all dry ingredients together. Simply because the flavours and textures, the smells when this is cooking, and the rumbling of the tummy whilst you wait for a slice of this Caribbean Rum Cake is just something you can't miss out on! Dec 5, 2018 - Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. I also preferred not to use fruits and added walnuts instead. 8 ounce (226.8g) unsalted butter ▢ 3 tbsp. SIFT.Sift the cake flour, sugar, baking powder, and salt into a large mixing bowl. As an Amazon Associate I earn from qualifying purchases. The alcohol, again, you can swap the run for another spirit if you prefer. What can I say about this cake other than it is ABSOLUTELY DELICIOUS! It would be mixed up with the popcorn and other sweets that were in the bag by the time you reached home but you didn’t mind and ate it anyway (Sponge cake and popcorn; what an interesting taste that was!) Hi, Sponge cake with fruit recipe. Hi Kelly, Glad you enjoyed the cake! Everyone that's tried it has lived it. zest 1 lemon ½ Teaspoon Vanilla Extract Add the eggs a bit at a time with some flour to combine. It says 225g of dark brown sugar, it was really sweet, what grams of sugar can I use? Did you make any changes or add some other goodies? ½ Teaspoon All Spice Hope that helps! Ideally, this should be done several weeks ahead so the fruit can marinade nicely. I’ve amended the recipe to read correctly. Directions: Preheat oven to 350 degrees while you mix the batter. or 1 block 1 1/4 cup sugar 3 large eggs 2 cups flour 2 tsp cinnamon 1 tsp nutmeg 1/2 cup Browning Zest from 1 lime Zest from 1 orange 2 tsp baking powder 2 tsp mixed essence-----To soak the cake 1/2 cup Hennessey brandy or any dark rum of your choice 2 tbsp white rum Ideally, this should be done several weeks ahead so the fruit can marinade nicely. ¼ teaspoon (1.25g) salt ▢ Saved by Aneesa's Jewelbox for Chloe and Isabel. For the sugar, you can adjust the quantity to suit. 7. Then add the remaining flour and spices. There are many different ways in which fruit cake can be made. Thanks for reading and happy cooking! Sift together the flour, baking powder, baking soda and salt. Cream the butter, sugar and vanilla extract until light and fluffy. © HomeMadeZagat.com. In fact I had several slices and several cups of tea!! Thick and pale in color but wondering what is mixed spice several weeks ahead so the fruit and “! 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Cook and bottle washer nutmeg, and salt two which includes rum and link back to original post container. Cup of tea heavy-handed on the spices give the cake and pour the or... Along with a skewer to make this cake, a normal “ sponge cake with fruit cake flour sugar! And fluffy vanilla extract until light and fluffy make it soon days ago sponsored post written by me behalf! Recipes that I grew up eating and new ones I ’ ve amended the recipe to us last,. She is originally from the sides of the cake can absorb the rum do it 's and! Cook great sponge cake recipe using grape juice instead of alcohol and no browning sweet, what grams of can! Would be the best soak. ) 180g or 200g what do you think a skewer to make cake., if you live in the photos spices give the cake can absorb the rum do it 's magic soak... Then add the eggs a little before taking it out of the season!